Each recipe makes six servings or fewer so you won't get stuck with a ton of leftovers. It uses convenient pie filling, so you can make it in no time���and it takes mere minutes to heat in the microwave. In small bowl, mix up the crumble ingredients until combined. These Small Batch Pecan Pie Bars capture all the flavor of a classic pecan pie in a recipe that is perfect for a small group! Meet my small-batch quick-batch stovetop cherry pie filling! P each Pie Filling . On the bottom layer, you have a buttery beautiful shortbread layer. Unless you need a lot of pre-cooked pie filling that you intend to use immediately or within a week, don't make a big batch. These Mini Cherry Pies are super simple to make and you only need three ingredients. Fill the dough with the peach pie filling then cover the top with another piece of pie dough. The pie bars are made in two stages: first the crust, and then the filling. Blueberries are quite possibly my favorite snacking berries; they're full of antioxidants and they're just plain delicious. This easy Key Lime Pie is smooth and creamy with the perfect blend of tart and sweet in a buttery graham cracker crust. This dish makes an impressive dessert for two. Pack the cherries into two, deep deep ramekins. When making berry filling, omit the cinnamon, almond extract and food coloring. Why? Quantities of Ingredients Needed for . Once you have your cherries pitted and sliced, the rest is super straightforward. Cherry juice is pretty good at staining things, including fingers! How to freeze cherry pie filling. Much like cherry pie itself, you can freeze cherry pie filling. To make these Mini Cherry Pies you will need refrigerated pie crust dough, cherry pie filling and whipped topping. How to make small batch cherry crisp. This cobbler will serve twelve. ***Water can be replaced with cherry or berry juice for a more fruit flavored filling. Last year around this time, I shared these Small-batch Pumpkin Shortbread Bars, and I love that recipe, but I���ve been dreaming about an apple version ever since.So today, that���s what I���m sharing: Small-batch Apple Pie Bars! **The Cherry Pie Filling recipe can be used with blackberries. More sugar may be required for tart berries. This small batch recipe is ready in as little as 1 hour. When I made the cherry pie for Sarah and Dave last week, I used the very last of my fresh cherries (it was the very end of the season, after all).Happily, I managed to snag enough sour cherries this year that in addition to making a bunch of jam and preserved cherries in a bourbon-spiked syrup, I also made a two quarts of sour cherry pie filling (plus one half pint jar of overflow). 1 / 40. This tasty cobbler is then popped into the oven and baked in a 9x13-inch pan until golden brown. These bars turned out to be everything I wanted and more. Bake for 30 minutes and you will have the perfect summer party dessert. ... Cherry Cream Cheese Tarts. Put together a refreshing treat with these small-batch strawberry desserts. If you hang around Loaves and Dishes any time at all, you will know that I like to make things from scratch, which is absolutely the case with These small batch Memorial Day desserts were designed to feed just a few people. Melted butter is topped with a sweet biscuit dough and lots of cherry pie filling. ���Laurie Todd, Columbus, Mississippi. A bit about this recipe: This is not a big-batch recipe, it makes enough for 1 pie, about the same equivalent as 2 cans of store-bought pie filling. There are two ways to freeze cherry pie filling: Line a freezable pie plate (not glass as it may shatter when baked at a cold temperature) with pie dough. Small bowl, mix up the crumble ingredients until combined recipe can be used with blackberries make these Mini Pies... 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