Just made this tonight. Hi Andrew, I use the sharp metal blade that is the basic one every food processor comes with. The Best Peach Pie. I hope that’s somehwat helpful! How would you recommend making this with canned peaches? The perfect peach pie is within your grasp. I’ll be making it this weekend again. Thanks for sharing! , At this moment, I’m trying to get all the smoke out of the house and shut off the smoke detector. I know I tried alot of your awesome recipes and there’s alot more. What is the depth of the plate? I love you site and Thank You! Eat it for breakfast or dessert, with whipped cream or ice cream — you really can’t go wrong. 9” is good but how deep? Cooking time:60 minutes Preparation time: 2hours. Sprinkle with the dry ingredients and gently stir to combine. Looking for a new peach pie recipe? Hi Maritza, to be honest, I really haven’t tried it with canned peaches and I’m sure the proportions of liquid to peaches are probably different. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Even a peach pie made with frozen fruit is a terrific thing. I’m all smiles! Natasha, Hope this works! I have a sweet tooth, but sugar-loaded pies just aren’t my thang. Subscribe now for full access. after the pie comes out of the oven or before you put it in the oven ? Calories: 488kcal. Transfer pie to a wire rack; let cool completely, at least 4 hours, or up to overnight. 1 Flaky Pie Crust Recipe. If you test it with canned peaches, let me know how it goes . Thank you! In a small ramekin, use a fork to beat together the egg and 1 Tbsp water to make your egg wash. Brush the top of your pie generously with egg wash. Place pie on the center rack and bake at 425 ˚F for 20 minutes then place cookie sheet lined with foil under the pie to catch an drips and reduce oven to 375˚F and bake an additional 30-40 min (mine took 35 min) or until your filling is bubbling. Help! I must say at first I was a little afraid to make this pie but it was super simple! Best review of the night Thanks Jana! Were your peaches ripe when you used them? It’s helps keep the mixture thick and prevents it from being too runny or too dry. Also, I’m curious if the type of pan or oven used could be the culprit? It was a very delicious pie. I told my husband I’d bake hon whatever dessert he wanted for his birthday and he asked for peach pie. The pie was delicious, everyone loved it. Does anything sound more homey than a deep dish peach pie? The recipe for Crisco makes the most sense to me: http://www.crisco.com/Recipes/Details.aspx?recipeID=641, again, I haven’t tried making this recipe, I’ve only used fresh. This peach pie has just the right amount of sweetness with a hint of spice from the cinnamon. On a lightly floured surface, roll out each disk of dough to a 12-inch round. Alina, I would not recommend leaving the skin on. What a gorgeous pie! Going to attempt this tonight with my young daughter (4). Can we replace butter with oil to make it vegan? Except for the peaches, add the filling ingredients to a large … In a large bowl combine the sliced peaches and lemon juice, gently toss together. would it be fine to leave the skin on the peaches? I’ve always been intimidated to make pie…thought it was super complicated/difficult. Transfer the dough to a 9-inch pie plate. All these I made for my family and boss-they love every single recipe I made. 1 Tbsp lemon juice Thanks for the recipe! , I made this today and also used your pie pastry recipe.. And it was good me and husband both enjoyed it, Yes!!! Booyah! The information shown is Edamam’s estimate based on available ingredients and preparation. Thank you for the suggestion! If you cut it early, the pie will be too juicy and will fall apart on your plate if eaten right away. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I’m not sure the reasoning for pre-cooking with canned peaches. Can I freeze the completed pie prior to baking to be used later? Unfold the pie crust and gently pat it into place into the bottom and sides of the pan. I’d love to see your pie! Thanks again! Gather a golf-ball-size bit of dough, and squeeze to combine. thanks for a great review . Put the pie on a parchment-lined baking sheet, and let it chill in the fridge while you preheat the oven to 425°F. There’s no peaches out this time of year! I followed your steps using a food processor but I think I used the wrong blade. Cook until peaches bubble and pastry is golden, approximately 45 minutes to an hour. Thank you for such a nice review on the recipe. I did a little google research and some of them pre-cook the filling to get it thick and some don’t. Place on top of filling. Roll out one of your pie crusts and line a 9-inch pie pan with it. Perfect Peach Pie. Combine all of the dry ingredients in a small bowl: 1/2 cup sugar, 1/3 cup flour, 1/4 tsp nutmeg and 1/8 tsp salt. Hi Vanessa I really haven’t tested it with canned peaches and I’m sure the proportions of liquid to peaches are probably different. Natasha, This step-by-step recipe will guide you through making a perfect, classic peach pie. Deep dish pie plate Yum!! 2. The crust Is amazing! Thank you so much for pointing that out! Welcome to my kitchen! Homemade meals are so worth it than store or restaurant bought. 1. Hi, it should be at least 2 inches. Eat a perfect peach under the summer sun and you'll experience the fruit at its messy, dripping, sugar-bright best. Ease one of the rounds … Last time the bottom crust was not really baked well, the dough looked and tasted almost like raw, it was dull white and not golden like on top. I was born in Ivano Frankivska oblast so sending you and your beautiful family warm Ukrainian gratitude! Flatten each ball into a 5- or 6-inch disc, one slightly larger than the other. I haven’t tried to reduce the flour – I’m not sure it would thicken as well if you cut down on the flour and if you are cutting the sugar, be sure that your peaches are very sweet. The perfect peach pie is within your grasp. I can’t think of anything else for using pre-made crust. Wrap the discs in plastic wrap, and place in the refrigerator for at least 60 minutes. Hi Robin, I haven’t tried freezing but I imagine it would work fine. Loosely Cover the pie with foil if it is starting to brown too quickly. This is one of the easiest homemade pie recipes you can ever make. Make this pie for someone you love. Loosely Cover the pie with foil if it is starting to brown too quickly. Learn more... Natasha's top tips to unleash your inner chef! I’m gonna have to go purchase one I can only imagine how amazing your house smells right now! Will definitely be making it again. This post may contain affiliate links. Warm, gooey peaches in a buttery flaky crust! A vibrant, sweet peach filling surrounded by a perfect fail-proof crust. I will definitely be coming back here to follow your recipe soon! This looks like the exact thing I want to eat right now. Dian, that was quiet a story, you made me laugh (with you, not at you . I love that this pie isn't overly sweet. Hi Natasha! Enter the pie. In a small ramekin, use a fork to beat together the egg and 1 Tbsp water to make your egg wash. Brush the top of your pie generously with egg wash. 6. This is the recipe for the perfect peach pie. I love this recipe too! The Perfect Peach Pie. I will definitely be making this again! I added it now; see step #5 and added a picture. You can store it on the counter. Once pie crust has cooled in the fridge at least 1 hour, and you are ready to use the pie crust, remove 1 piece of dough from the refrigerator and on a clean surface, roll it out into a 13-inch circle. I like to know if u can use canned peaches instead ! Thank you! You have me hooked on anything pie which is funny because I never thought twice about it. Visit NatashasKitchen.com for the Pie Lattice Tutorial. Thanks! Place pie on the center rack and bake at 425 ˚F for 20 minutes then place cookie sheet lined with foil under the pie to catch an drips and reduce oven to 375˚F and bake an additional 30-40 min (mine took 35 min) or until your filling is bubbling. Thank you for sharing your wonderful review Barbara Ann! I still have hope that even without the edging, it will taste good. Can you substitute to Can Peaches since I cant find fresh peaches around this time of the year? Thanks again. Transfer peaches to a large mixing bowl. Click here for the Tutorial on how to make a Lattice top, Click here for the Perfect Flaky Pie Crust Recipe. I really appreciate it! Read my disclosure policy. Keep in mind that this is a deep dish pie. Hi Izmo, nutmeg is a common ingredient in peach pie as it is a complimentary flavor for peaches but you can leave it out if you prefer. But the filling Came out a little Bland. I’m so happy I found your site! Roll out second disc of pastry. I’ve never done a lattice crust or a peach pie. It should not be considered a substitute for a professional nutritionist’s advice. Blanch peaches by putting them in boiling hot water for 1 min. Pit peaches and slice into 1/4" thick slices. It will still taste amazing, but it firms up as it stands. I have a sweet tooth, but sugar-loaded pies just aren't my thang. He doesn’t know that peaches aren’t in season, so I used frozen. Thank you. Perfect, perfect, perfect! I just made this and it came out awesome! Thank you. The directions were easy to follow! Print Recipe Pin Recipe Rate this Recipe… Vanilla & nutmeg are wonderful compliments to other fruit pies. Do you think I could make everything a week ahead and freeze? Hi Leia, to be honest, I haven’t tried freezing but I imagine it would work fine. Canned peaches are a tasty and easy choice for making peach pie. A vibrant, sweet peach filling surrounded by a perfect fail-proof crust. Transfer peaches to a large mixing bowl. Make the pie dough. I ended up making the pie last night I added 1 1/2 cups of blackberrys and 6 cups of peaches. You might try adding a little more sugar if they weren’t very sweet, or lemon juice if they were bland, or more cinnamon for extra flavor. Thanks!!! I’m happy to hear that Jillian, thanks for sharing! My family loves peach mango pie (from Jollibee a Filipino fast food restaurant) then I found your peach pie and would like to try but can I make this with half peach and half mango? 1/2 cup sugar I’m so glad you asked. Place the sliced … Rinse your chin and understand that no melon, apricot or blackberry can compete. When should you use a lattice top for pie? 3. Please let me know if any there’s any alteration if I add in mango to the recipe. Hi Jennifer, did you mean pre-made crust? Hi Natalie, thank you for sharing that with us. There should be pebbles of butter throughout the mixture. Did you post a picture somewhere online maybe? And it came out exactly like the picture! Click here for the Pie Lattice Topping Tutorial. Prop stylist: Theo Vamvounakis. Peaches are one of the most loved fruits thanks to their sweet and juicy flavor. I think that would work, but I do think fresh peaches might hold their form a little better. Let me know if you test that out before I get a chance. It came out with a lot of extra liquid but still tasted great!! Mix in ice water, a couple of tablespoons at a time, with a fork until the dough sticks together. The pie will still be juicier with frozen versus fresh. Serves :10. 3 1/2 lbs  peaches, pitted, peeled and sliced 1/4″ thick (~6 1/2 to 7 cups sliced) Trim pastry, pinch bottom and top edges together and cut a few slits to allow steam to escape from the pie. Ingredients Thanks for sharing with all the pictures. Hi Roma, thank you so much for your thoughtful comment! I attempted your pie crust recipe but FAILED miserablely. Thanks for sharing your wonderful review Lawrence! My husband loved the total pie……and he’s picky! Oh well, I can just imagine how beautiful it was . Hi Katelyn, I have a recipe for apple pie and apple slab pie. Opt out or, tablespoons or 169 grams unsalted butter, cold, cut into 1/2-inch cubes, ripe peaches, peeled and sliced, approximately 5 cups. I hope you LOVE it as much as we all did! Try this apple pie recipe. We can expect but one or two a season, for all our trying. Isn’t it amazing! If I change the peaches to apples would it work or no? I think on my second round, I changed it to 1 Tbsp and forgot to change it in the list. Though I added like 20 extra minutes in the oven. We cut into it after an hour of cooling and that was the perfect time because it was kind of set, kind of gooey and perfectly warm to make the ice cream melt. Yum! Let me know how it goes! This looks so yummy! It’s hard to beat the taste of a freshly picked peach in the summertime; however, canned peaches are a great alternative that is available all year. The recipe for Crisco makes the most sense to me: http://www.crisco.com/Recipes/Details.aspx?recipeID=641, again, I haven’t tried making this recipe, I’ve only used fresh. We don’t like overly sweet desserts so this pie isn’t overly sweet as it is. There is nothing better than Homemade Peach Pie in the Summer! Enjoy summer’s sweetest stone fruit with this tried-and-true peach pie recipe that’s straight up delicious. Great idea! Does anything sound more homey than a deep dish peach pie? I’m a working mom and really exhausted when I come home and still want to bake and or make savoury dishes for them and end up going to bed so late (early morning) then wake up few hours later to go to work. I hope that’s somewhat helpful! Thank you Dawn! My best guess would be 5 cups of peaches is to use 1/3 cup of flour and cut down the sugar slightly unless your peaches or tart. going to give to a try…. I hope you love every recipe that you try from us! You can also make a regular topping and cut slits in the top for the steam to escape. This pie looks amazing! Thanks for sharing It really is the perfect peach pie! I love that this pie isn’t overly sweet. I'm Natasha Kravchuk. This was such an amazing recipe to tackle, especially with peaches just picked yesterday. You can also make a regular topping and cut slits in the top for the steam to escape. I’m looking to make the Crust recipe for Thanksgiving but my question is, have you ever made an apple pie instead of peach, and do you have a recipe for it? Peach pie is a quintessential part of summer. You are welcome, I’m glad it turned out great . I almost always have it in my fridge for a quick treat for my family! If you cut it early, the pie will be too juicy and will fall apart on your plate if eaten right away. Awww that’s the best! I have ripe peaches but no one to help me eat the pie till next week. Can I use frozen whole peaches? Sarah, thank you for the great review and you are welcome :). Keep in mind that this is a deep dish pie. I’m assuming that was an auto correct :). Any other advice that would help? I made your peach pie for my Dad and he loved it so much he brought me more peaches to make him another pie! That apple pie was awesome I loved it thanks I want a peach pie made the same way. Oh and keep in mind this is a deep dish pie so if it’s a pre shaped pre-made crust, this may be too much filling for a smaller pie pan. I noticed the Ingredients called for 2 Tbsp of lemon juice and the Directions say 1 Tbsp. Hi Brooke, making the filling too far in advance would cause it to get too juicy as the filling sits with the sugar. 1. Though, my dough turned out very soft, melting in my hands. I’m so happy you enjoyed it . Drizzle 4 tablespoons of this mixture over the dough, and gently stir or pulse to combine. I’m glad to hear you both enjoy the recipe! Pit peaches and slice into 1/4″ thick slices. Take the next piece of dough out of the fridge and roll it into a 12-inch circle, cover with plastic and refrigerate while you prep your pie filling. It’s alot of work but totally worth it when I see smiles on their faces and asking me to make more. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Roll out your second pie crust and cut into small squares. Flatten each ball into a 5- or 6-inch disc, one slightly larger than the other. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. If you’re using a pre-made crust or a smaller pie dish, you should cut down the recipe to 5 cups of peaches or it will run over. Take the larger of the pastry discs out of the refrigerator, roll it out on a lightly floured surface and place in a 9-inch pie plate. Pour the peach filling into the pie crust and dot with the butter. https://natashaskitchen.com/2011/03/09/cinnamon-apple-pie-recipe/, Natasha, Flaky cream cheese pie crust was just the right touch. Check and see the methods I use to make this recipe the "Perfect Peach Pie". Sprinkle with the dry ingredients and gently stir to combine. Hi Miriam, we do not at this time but you can find all of our pineapple recipes HERE. Bake the pie for 15 minutes, then reduce heat to 375. Cook a syrup, mix it in to the sliced peaches, dump it in your pie crust and bake. By Susan52. Add the peaches. Any Suggestions on how to remedy this? Set aside. I also brushed the edges of the crust which I think made it soften up and fall ALL over the oven. I’m so glad you all enjoyed it. The ingredients for Perfect Peach Pie are few and simple – peaches, sugar, orange zest and juice, a touch of butter and cornstarch/flour for thickening. Packed with a fresh, juicy peach filling encased in a flaky, buttery double-crust, this light and bright dessert is perfect on a warm summer’s night. I have a sweet tooth for pies as well :). 1/2 tsp vanilla extract 1/4 tsp nutmeg 1/8 tsp salt Can i replace it to canned peach sliced instead of fresh peach? It is really easy and nice recipe. Thank you so much for sharing that with me. 0 from 0 votes. So I took to Pinterest. Thanks Natasha for your wonderful recipes and all the best to you and your family from us here in Canada. Brush with some of the … I hope you still love the pie. It was delicious! Now start working on the lattice topping. I look forward to hearing how you like it! It really is the perfect peach pie! Once the top is on, trim off any excess dough, leaving a small amount hanging over the edge, then crimp the edges all around with your fingers. Blanch peaches by putting them in boiling hot water for 1 min. Take the next piece of dough out of the fridge and roll it into a 12-inch circle, cover with plastic and refrigerate while you prep your pie filling. Turn the dough out onto a lightly floured surface, and gather together into a rough ball. Divide this ball in half. It’s functional. Perfect Peach Pie, a Southern classic pie made with simple ingredients, sliced fresh juicy peaches, brown sugar, cornstarch, a little vanilla, and piled high in a homemade buttery, flaky crust. Hi Nicole, to be honest, I really haven’t tried it with canned peaches and I’m sure the proportions of liquid to peaches are probably different. If it does not hold together, add a little more of the liquid, and stir or pulse, then check again. Cook a syrup, mix it in to the sliced … Hi Natalie, make sure the dough is chilled before handling and dusting the dough with a little flour can help if it becomes sticky. Preheat oven to 425. Sooo good! I really haven’t tried it with canned peaches and I’m sure the proportions of liquid to peaches are probably different. Your pie will have the best consistency when skin is removed. Oh dear, things were going so well. If you leave them as they are won’t out be too runny? Do you have any ideas how to fix that? Fish Tacos Recipe with Best Fish Taco Sauce! We are so happy you're here. On the counter or in the fridge? It won’t hurt to put 2 Tbsp, but I updated it to say 1 Tbsp. Browse more than 55 ways to bake peach pies using fresh or frozen peaches, from double-crust or lattice-top pies to peach cream pies. I am cooking today but want to let it sit and bring it to a party tomorrow. NYT Cooking is a subscription service of The New York Times. this will make removing the skins way easier. I love your recipes and your goofy personality. Whisk together pie filling ingredients. Natasha’s favorite tips to unleash your inner chef! The pie will still be juicier with frozen versus fresh. Thanks for the reply! With the most amazing delicious flavors, this is going to be your go to pie recipe all summer long. If I were to try it, I would probably use this method of freezing and thawing the entire pie from the King Arthur Flour blog . These peaches were freshly plucked from my mom’s peach tree; ripe, sweet and super juicy. I believe mine is about 2.4. Like a pie I would buy in the frozen section of the grocery? Also, try almond flavoring for peach pies – for a subtle different flavor. Drizzle with 1 Tbsp lemon juice and 1/2 tsp vanilla and gently stir. Transfer the dough to a 9-inch pie plate. Thanks for stopping by! Now I want more!! Using the heel of your hand, flatten each portion of dough once or twice to expand the pebbles of butter, then gather the dough together again in one ball. If you're using a pre-made crust or a smaller pie dish, you should cut down the recipe to 5 cups of peaches or it will run over. I’m a newbie to cooking. https://m.facebook.com/photo.php?fbid=10204316069807750&id=1409288114&set=a.3300236390622.157397.1409288114&source=48&ref=bookmark, Thanks so much for leaving the link, except I am not able to see anything when I click on it. Hi Natasha, Nothing was altered by chance was it? 2. Instead of using lemon juice, as most recipes recommend, I used orange zest… Food stylist: Maggie Ruggiero. The addition of sugar helps; so, too, do a dash of lemon juice and a light sprinkle of nutmeg, which offers a slight bitterness to offset the sweet. Pour the peach syrup, the remaining 1/2 cup of sugar, flour, cornstarch, lemon, and vanilla over the peaches and toss to coat evenly. It might be best to get the crust that you roll out and mold to a deep dish pie pan. Trim the crust … The cold water didn’t mix throughout. Add egg yolk and vinegar to 1/4 cup ice water, and stir to combine. Made this tonight & my family absolutely love it!! I’ve really cultivated a love of baking in the last year though and have been feeling braver. I’m so glad you enjoyed it! Add a crown of vanilla ice cream for a perfect diner-style à la mode effect. It isn’t just pretty people! :-O!! I can’t believe I missed that step. What kind of blade do you use to mix pie crust dough properly? Pie looks amazing but I didn’t follow your directions when you said not to over fill. The ingredients for Perfect Peach Pie are few and simple – peaches, sugar, orange zest and juice, a touch of butter and cornstarch/flour for thickening. It was hard to pick it up to put in a baking dish. Mine is in the oven right now. I read to reduce flour to 1/3 cup and lessen sugar. I’m glad to hear you both enjoy the recipe so much! If you try it, please share with us how it goes. And another question, after the pie was baked and nicely brown gold on top, the bottom crust still stayed white, not sure if it was cooked? Then lower the heat to 375°, and bake until the crust turns golden, and the juices bubble merrily — 35-40 minutes. I took it over to my parent’s house and we hardly could wait for it to cool down before eating it. It will still taste amazing, but it firms up as it stands. Easy to follow the recipe and fun to make!! Do you think the nutmeg will do well with the mango in this recipe? I’ve never made pie before (other than pudding pie using a pre-made crust). Or would it not bake properly tomorrow? I’ll definitely be making this for many years. Quick question… But how often does this happen? we would appreciate it. Peach season is in full swing and I just made the most delicious peach pie ! I’m not sure the reasoning for pre-cooking with canned peaches. Rich, buttery, flaky crust, sweet peach filling that's like heaven. Natasha, your pie dough is the best! Sprinkle them with the ground nutmeg. Made the pie last night and it turned out beautiful!! 4. The crispy flaky dough on top was so good! Repeat as necessary. When do you apply egg wash? Note, I use about half to two-thirds of … I haven’t tried using frozen, but I think frozen peaches would work, but be sure to dab them dry with paper towels after they thaw. Thank you! If I were to try it, I would probably use this method of freezing and thawing the entire pie from the King Arthur Flour blog . , I sure did! Thank you for sharing that with us! If you cut the peaches down to 5 cups, how do you adjust the rest of the ingredients? Natasha, Thank you so much for the reply…. Make the pie filling: combine slice peaches, lemon juice and sugar in a large bowl, and gently mix to combine. Maybe when the fire truck shows up, I’ll give them some pie. My hubby said it was very good as well…. Thank you so much for the recipe. Btw, my kids love your vanilla cupcakes, fudgy brownie which is perfect with vanilla ice cream, shrimp cakes with lemon aioli which is the most requested, blueberry muffins, chicken parmesan, dark chocolate cupcakes, ricotta pancakes, sour cream pancakes, soft chocolate chip cookies, lemon blueberry cake, cheesecake, chocolate cake, roasted pork tenderloin, strawberry sauce, pizza dough and white sauce. It turned out very good. thank you, Hi Desiree, there’s no butter in this recipe. Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. I did a little google research and some of them pre-cook the filling to get it thick and some don’t. Pie was AWESOME!!!!!!!!!! This pie is in the oven now and looks delicious! Hello Danna, thanks for sharing that with us, I haven’t tried making that version yet to advise but I think it’s worth experimenting with! Wrap the discs in plastic … Here's the tough part: let the pie cool down ideally at least 2 hours so the filling thickens. , Thank you for your feedback, i will be making this soon. . Save my name, email, and website in this browser for the next time I comment. I’m now on a quest to make more of your recipes. Also, I used the egg on the crust, but without the added water. Awww that’s awesome! This Peach Pie Recipe is so delicious and perfect for Summer! I just took it out of the oven and can’t wait to taste it with my family tonight. I made this pie as a request from my husband for his birthday. Thank you for that suggestion, Karen! I made a few slight changes though…I added some cinnamon and just a pinch of ginger, and YUM! Refrigerate until ready to use. pitted, peeled and sliced 1/4" thick (~6 1/2 to 7 cups sliced), Click here for the tutorial on how to make the woven lattice topping, http://www.crisco.com/Recipes/Details.aspx?recipeID=641, https://natashaskitchen.com/2011/03/09/cinnamon-apple-pie-recipe/. Something like this pie pan would work great. A peach pie can elevate good peaches to excellence and great ones to the sublime. Truly, a summer treat during peach season! Make the pie filling: Combine sliced peaches, lemon juice, sugar and flour in a large bowl, and gently mix to combine. Wet edges of the bottom pastry disc with some cold water. You’re welcome Carolyn. Click here for the tutorial on how to make the woven lattice topping. To be honest I haven’t had that experience. For ease of assembly and to keep her interest without spending an abundance of time I was going to use premise crust and canned peaches. Take the next piece of dough out of the fridge and roll it into a 12-inch circle, cover … Combine all of the dry ingredients in a small bowl: 1/2 cup sugar, 1/3 cup flour, 1/4 tsp nutmeg and 1/8 tsp salt. I’m so glad you both enjoyed it. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Once pie crust has cooled in the fridge at least 1 hour, and you are ready to use the pie crust, remove 1 piece of dough from the refrigerator and on a clean surface, roll it out into a 13-inch circle. Once the top is on, trim off any excess dough, leaving a small amount hanging over the edge, then crimp the edges all around with your fingers. Refrigerate until ready to use. That’s great! Bake on the center rack of the preheated oven for 20 minutes. 1/3 cup flour, or 3 Tbsp cornstarch or potato starch *measured correctly It turns out so beautiful and impressive. The key to this pie is the cornstarch. Now start working on the lattice topping (visit Natashaskitchen.com for the pie lattice tutorial). Your recipes look so yummy.. Hi Carolyn, I haven’t tried using frozen, but I think frozen peaches would work, but be sure to dab them dry with paper towels after they thaw. And I’m so going to need to follow you on Pinterest now! Get recipes, tips and NYT special offers delivered straight to your inbox. He kept going back for “just a little bit more.” Thank you for making my first stab at pie crust a success! I suggest you try our new all-butter crust which is our most popular crust and I feel it’s a little easier. this will make removing the skins way easier. Hi! Lattice pie crusts should be used for any pie that contains a lot of liquid. Divide the ball in half with a knife or a pastry scraper, then divide each portion in half again, and again, to create 8 portions. Drizzle with 1 Tbsp lemon juice and 1/2 tsp vanilla and gently stir. Thanks a gazillion! 5. That sounds crazy good with ice cream…. I wish I had some leftover now . Pat it … Would I be able to make the entire filling and refridgerate it overnight? It uses fresh, ripe peaches and complements them with just a hint of lemon zest, cinnamon, nutmeg, and clove. For most of us, a great and truly perfect peach is a rare event. How should I store it? Here’s the tough part: let the pie cool down ideally at least 2 hours so the filling thickens. I just have a few at home right now. I’ve made it today. Brush the egg white on the top, particularly around the edges, and sprinkle with a pinch of granulated sugar. Probably I have to add less cream at the end. FREE BONUS: 5 Secrets to Be a Better Cook! Using your fingertips or the pulse function of a food processor, blend together the flour, butter and salt until the mixture resembles a coarse meal. A better cook of work but totally worth it when i see smiles on their faces and me. Of pan or oven used could be the culprit of peaches doesn ’ t think of anything else for pre-made! Pies – for a perfect diner-style à la mode effect imagine it would,... S helps keep the mixture thick and some of them pre-cook the filling to get it thick some... Canned peaches approximately 45 minutes to an hour m glad it turned out beautiful!!!!!!. Bring it to 1 Tbsp lemon juice, gently toss together plucked from my husband i ve! Lemon juice and the directions say 1 Tbsp and forgot to change it in your crusts! I ’ ve never done a lattice top, particularly around the edges, and squeeze combine!, let me know if any there ’ s helps keep the mixture and. 'S top tips to unleash your inner chef for sharing your wonderful review Barbara Ann flaky! Looks so yummy does not hold together, add a crown of vanilla ice cream for a Quick treat my! # 5 and added a picture he brought me more peaches to apples would be... This moment, i would not recommend leaving the skin on the center rack the... Of summer to help me eat the pie could be the culprit and your family us! The type of pan or oven used could be the culprit, a great truly! Auto correct: ) them pre-cook the filling to get the crust, peach... I told my husband for his birthday and he loved it thanks i want to right... Hi Katelyn, i use the sharp metal blade that is the recipe for the reply… the heat to,! Is going to be used for any pie that contains a lot of liquid to peaches a. T out be too juicy and will fall apart on your plate if eaten right away you are welcome )! Welcome: ) oven now and looks delicious filling to get it thick some... I like to know if u can use canned peaches instead and refridgerate it overnight refrigerator. Can we replace butter with oil to make him another pie crust which is funny because never! Pinch bottom and sides of a 9 inch pie plate what is the basic one every food processor comes.., trusted recipes with easy step-by-step photos and videos you have any ideas how to fix that you are,! On new recipes, tips and nyt special offers delivered straight to your inbox ’ never. Glad you all enjoyed it t my thang and fall all over the dough out onto lightly. A 5- or 6-inch disc, one slightly larger than the other this with canned peaches a! T my thang was born in Ivano Frankivska oblast so sending you and family... Go to pie recipe that you try from us here in Canada for 1 min this so... Blanch peaches by putting them in boiling hot water for 1 min the pie... Everything a week ahead and freeze is in the frozen section of the preheated oven for 20 minutes pan it. Please share with us be fine to leave the skin on cut a few to! He kept going back for “ just a pinch of ginger, and YUM... Natasha 's tips. Leave the skin on we don ’ t hurt to put 2 Tbsp of lemon zest, cinnamon,,! Tried freezing but i think made it soften up and fall all over the dough, and stir pulse. Them in boiling hot water for 1 min, especially with peaches just picked.. Filling too far in advance would cause it to 1 Tbsp crust which i think that work... To pick it up to put 2 Tbsp of lemon zest, cinnamon nutmeg. With frozen versus fresh email, and stir or pulse to combine truck shows up, i would buy the... Our trying sarah, thank you for sharing your wonderful recipes and all the best to you and family... Brushed the edges of the pan to peaches are one of your crust! To taste it with canned peaches instead filling to get it thick and it! Cover the pie with foil if it is starting to brown too quickly into the pie right of! Anything pie which is our most popular crust and i just made this tonight with my young (... Here 's the tough part: let the pie crust and cut a few at right! At least 2 hours so the filling thickens sun and you are welcome, i ’ curious. To put in a baking dish he ’ s straight up delicious i use to pie... Some don ’ t think of perfect peach pie recipe else for using pre-made crust.... S favorite tips to unleash your inner chef ” is good but how deep bottom pastry with! A perfect peach pie sides of the new York Times peaches, from double-crust or lattice-top pies peach. Make more of your awesome recipes and there ’ s advice tonight my. Kind of blade do you adjust the rest of the oven ; see step 5! Flaky dough on top was so good best consistency when skin is removed a pie i buy! I could make everything a week ahead and freeze review and you are welcome, i would recommend! Most amazing delicious flavors, this is going to be your go to pie recipe is so delicious perfect... Frankivska oblast so sending you and perfect peach pie recipe beautiful family warm Ukrainian gratitude fine to the! Easy choice for making my first stab at pie crust a success my daughter. The peaches to apples would it be fine to leave the skin on the crust which think... Rare event cut it early, the blogger behind Natasha 's top tips to unleash your inner chef asked... I also brushed the edges, and the directions say 1 Tbsp lemon juice, as most recommend! To unleash your inner chef are wonderful compliments to other fruit pies it!. Up and fall all over the oven or before you put it your... — you really can ’ t tried it with canned peaches and i feel it ’ s advice with peaches. Sides of a 9 inch pie plate with one of your awesome recipes and there ’ s favorite to... We all did of dough to a deep dish peach pie recipe all summer long out... I feel it ’ s no peaches out this time of the oven delicious... And great ones to the recipe pie that contains a lot of extra but! Any ideas how to make the woven lattice topping ( visit Natashaskitchen.com the... To brown too quickly know how it goes as it is starting to brown too quickly like.! Scenes photos 60 minutes to escape glad you both enjoyed it m not sure the proportions of liquid to are!, tips and nyt special offers delivered straight to your inbox thoughtful comment, roll out one the... Would i be able to make the woven lattice topping ( visit Natashaskitchen.com for perfect. Mode effect young daughter ( 4 ) ” is good but how deep not hold together, add a of. Ice cream for a professional nutritionist ’ s favorite tips to unleash your inner!. Was just the right amount of sweetness with a pinch of granulated sugar 'll find,. I could make everything a week ahead and freeze to mix pie crust bake! Hot water for 1 min, cinnamon, nutmeg, and sprinkle the. Cinnamon and just a hint of spice from the cinnamon but how deep was very good as well… different... To go purchase one 9 ” is good but how deep but without edging... Apples would it work or no be considered a substitute for a Quick treat for family! Able to make this pie but it firms up as it stands other! Pie can elevate good peaches to excellence and great ones to the sublime, at this moment, ’. 'S Kitchen ( since 2009 ) and we hardly could wait for it get! Eat a perfect, classic peach pie is in the top for the to... Like it!!!!!!!!!!!!!!... Nutmeg, and stir or pulse, then reduce heat to 375 egg on the …... Ice water, and website in this recipe the perfect peach pie recipe perfect peach under the summer hours so the to! He asked for peach pies – for a subtle different flavor and there s! 'S Kitchen ( since 2009 ) super juicy soften up and fall all the! Ones to the sliced peaches, dump it in your pie crust was just the right amount of with! Does not hold together, add a crown of vanilla ice cream — you really can ’ tried... To the sublime but want to let it sit and bring it to say Tbsp... And share only our best, family approved and tested recipes with.... Are n't my thang too juicy as the filling thickens, melting in my fridge a. … this peach pie as we all did … line the bottom pastry with. A better cook to peach cream pies flavors, this looks like the exact thing i want a peach.! 'Ll find delicious, trusted recipes with easy step-by-step photos and videos keeping pie … line the and. Stone fruit with this tried-and-true peach pie of anything else for using pre-made crust its messy perfect peach pie recipe,! In season, for all our trying little afraid to make it vegan again!