I'd like to receive the free email course. Cook on low for 4-6 hours. Slice Italian style bread loaves horizontally with serrated bread knife. Preheat oven to 400°. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Meatball Subs are a favorite recipe, perfect for a crowd and easy to make! Place a bag of meatballs and 1 jar of marinara sauce in a slow cooker. That's the best way to cook, as far as I'm concerned! Place your meatballs in a big pot and cover them with your pasta sauce. American Speech. Can freeze leftovers for a quick meal later. Originally published March 23, 2018 by Blair. I cut the meatballs in half so they would stay on the sandwiches … I usually just serve the subs with a side salad and maybe potato chips or baked French fries. Pre-heat oven to 350 degrees Fahrenheit. So it is a great sauce to add to my own mean for sloppy joes, on meatballs for sandwiches or … Heat over medium until meatballs are heated throughout. Cream cheese, frozen meatballs, marinara, and mozzarella stuffed in crescent rolls and baked in a muffin pan – SO good!! Your email address will not be published. Heat over medium heat until warm, about 10 to 15 minutes, depending on the size of your meatballs. Try these meatball subs. Here are a few great sides to try with your next dinner: Follow The Seasoned Mom on Instagram and show us what you're making! I'm telling you -- 5 minutes of prep, 5 minutes in the oven, and 5 ingredients!!!! You can also subscribe without commenting. Need a quick and easy dinner for a weeknight? Ingredients needed: Manwich Original sauce; Frozen Meatballs (or homemade meatballs if you have the time) Favorite Sandwich Bread; Shredded Cheese; Manwich contains no meat. Exactly! Get easy-to-follow, delicious recipes delivered right to your inbox. Home » What We're Eating » 5-Ingredient Dump-and-Bake Meatball Subs, Lasted edited March 15, 2019. Drizzle with extra virgin olive oil, and generously sprinkle on the garlic powder, dried basil, dried oregano, salt, and pepper. Bring spaghetti sauce to a boil in a large pot. How to make meatball subs in the Crock Pot: Place a bag of meatballs and 1 jar of marinara sauce in a slow cooker. Tender juicy homemade meatballs (or frozen in a pinch) are simmered in a … Freeze extra raw meatballs in containers or freezer bags, in portions right for your family (frozen meatballs should be thawed overnight in fridge before cooking). Need some ideas for meatball subs side dishes? Put them in a pan and pour the sauce over the top and let it heat for several minutes. Both can also be portioned and frozen. #meatball … According to Wikipedia, a submarine sandwich, also known as a sub, wedge, hero, grinder, or one of the many regional naming variations, is a type of sandwich that consists of a long roll of bread split lengthwise and filled with a variety of meats, cheeses, vegetables, seasonings, and sauces. Sooo easy and so delicious! On a recent trip to Walmart, I was perusing the frozen food section and saw that Cooked Perfect® offered frozen Homestyle Meatballs made with chicken, pork and beef.I have used their Italian Style Meatballs many times for meatball subs and spaghetti and meatball dishes, but for this dish I didn’t want the Italian flavor, so these were the perfect choice for Swedish meatballs! Then just place the meatballs and the sauce on top of each toasted roll. No spam guaranteed. Meatballs and sauce can be kept in the fridge for 3-5 day, stored in an air-tight containers. Set sauce over medium heat until it begins to bubble. While the oven heats, allow the thawed meatballs to sit on the counter and come to room temperature. For variety, try different kinds of meatballs—buffalo chicken meatballs, pesto meatballs, Italian meatballs, etc. The freezer and refrigerated aisles of the supermarket are bursting with choices.Â. Close subs and serve with additional marinara sauce for dipping. Stir together tomato sauce and tomato paste in large skillet. Preheat your oven to 400°F. Grated Parmesan; Red Pepper Flakes; Fresh Parsley; Slow Cooker Frozen Meatball Recipe. Place sub rolls, open-faced, on a baking sheet and toast in the oven for 2 to 5 minutes. Meanwhile, in a large bowl, toss together meatballs and marinara sauce. Assemble and bake meatball subs according to recipe instructions below. My meatball marinara sub recipe is one of those dinners that you share with your girlfriends while you're chatting at a play date or taking a long walk. Add in frozen meatballs and stir … Read our, Pork and Onion Meatballs With Tomato Sauce, Appetizer Meatballs With Only 4 Ingredients, Cold Sandwiches That Are Anything But Boring, The 5 Cheapest Meal Delivery Services of 2020, Caprese Sandwich With Tomato, Mozzarella, and Fresh Basil, Upgrade Your Lunchbox With These Awesome and Easy Sandwich Recipes, Kentucky Hot Brown Turkey Sandwich Recipe. Of course you could make your own meatballs if you prefer homemade (grab my homemade meatloaf and meatball recipe) but the key to this dinner or appetizer being super easy is by starting with frozen meatballs. Meatball subs are such an easy dinner idea (especially when you have leftover meatballs). You can also use frozen fully cooked meatballs for this recipe, however just make sure to give them extra time to simmer in the sauce. Cut the baguettes in half, and then … Position oven rack 4 to 6 inches from broiler; preheat broiler. Heat oven to 375 degrees F. Place marinara sauce in large saucepan. Sprinkle with grated mozzarella or provolone and sprinkle with Parmesan. That confirmation email should be waiting for you in your inbox! Add the soaked bread, egg, ¼ cup Parmesan, parsley, garlic, ½ teaspoon salt, and pepper to the meat and use your hands to blend it well, but try … Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Adjust the recipe to serve just one or two people...or make meatball subs for a crowd! There was an error submitting your subscription. Crock Pot Meatball Subs 2 tablespoons butter 1 bell pepper 1 medium onion Salt & pepper Garlic powder Frozen, fully cooked meatballs* 1 jar prepared spaghetti sauce Hoagie rolls Mozzarella cheese, shredded** Divide butter into 4-5 pats and place in the bottom of the crock pot. If you are using frozen meatballs, place them frozen into the pot — no need to cook them in … Once the meatballs come out of the oven, put them into the barbecue sauce … This is like a better version of Subway’s meatball subs! Manwich Meatball Sandwiches. Meatball sub is the best use of leftovers after a family Spaghetti and Meatballs night. This site uses Akismet to reduce spam. Crockpot Meatball Subs Made Easy with Frozen Meatballs. You guys regularly request recipes that serve just one or two people, and this just happens to be one of those flexible options. The Taco Meatball Sub is an easy frozen meatballs recipe. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Just thaw as many meatballs and hoagie rolls as you like, and leave the rest in the freezer for another meal. Meatball Sub Cupcakes – Great for lunch, dinner or a party! To … These are way better! This recipe is made with frozen meatballs, so this dinner is ready in no time. The better it is mashed, the softer and tastier the meatballs … **For purposes of calculating the nutritional information, I used Arnold Italian rolls (which are 190 calories each). It's a "mom hack" that helps get dinner on the table, even when you don't feel like cooking! Use hashtag #theseasonedmom. Top with some shredded cheese. Please try again. In a large pot combine frozen meatballs and spaghetti sauce. … If you're using a Crock Pot, there's no need to thaw frozen meatballs before you dump them into the pot. Unsubscribe at any time. Get them nice and toasty in the oven for about 2-3 minutes -- but don't let them get too dark, because they'll go back in with the meatballs in just a second! Required fields are marked *. frozen meatballs (I used about 1/3 of the package) 1 jar of spaghetti sauce; shredded mozzarella cheese; sub buns; Microwave the frozen meatballs for a minute or two, just to thaw them a bit. You're going to LOVE how simple this recipe really is! Use a spoon to place the meatballs in buns. Frozen meatballs in a slow cooker equals delicious … Notify me of followup comments via e-mail. Ingredients for Crock Pot Meatball Subs. It's down-home, country-style cooking! Learn how your comment data is processed. Do not be lazy and knead the minced meat very well with your hands. The sweet and spicy sauce is what sets them apart, and it mixes up quickly. Sign up for my exclusive emails and get this free guide! This Italian Green Bean Salad would also be a nice addition if you want something other than a regular lettuce salad: https://www.theseasonedmom.com/simple-italian-green-bean-salad/, Your email address will not be published. Success! All the flavors of a meatball sub in individual servings. Place 2 to 3 meatballs with a little sauce on half of each submarine roll. Hi, Dona! Top with shredded cheese and Parmesan. Butter both sides of your bread and sprinkle garlic … Place frozen meatballs into sauce. When ready to serve, divide meatballs among buns and top with shredded … Heat over medium heat until warm, about 10 … Toast rolls in the 425-degree oven for 2-3 minutes. Place open hoagie rolls on a large rimmed baking sheet. Slow Cooker Chinese Meatballs with Peppers and Onions, https://www.theseasonedmom.com/simple-italian-green-bean-salad/. The use of the term "submarine" or "sub" (after the resemblance of the roll to the shape of a submarine) may have started in New London, Connecticut (which is the site of the United States Navy's primary submarine base) during World War II. However, printed ads from 1940 in Wilmington, Delaware indicate the term originated prior to the United States' entry into the second World War, possibly created by an Italian immigrant who served up what we now think of as traditional Italian subs (a long crusty roll, filled with cold cuts and cheese, topped with lettuce, tomatoes, peppers, onions, oil, vinegar, Italian herbs and spices, salt, and pepper. The name is still usually connected to the inspiration of the submarine, whether it was before the war or during. Now, that being said, frozen meatballs … Using a taco seasoning packet to cook the meatballs is what gives this slow cooker sandwich flavor. Of course, do not forget about the fresh French Bread or Sub Rolls and sauce marinara. Meanwhile, place the meatballs and spaghetti sauce in a 3-quart pot. Our buns took 3 meatballs each but … A little extra sauce on the side for dipping never hurts, either! The assembled meatball subs bake in the oven at 425 degrees F for about 3-5 more minutes, or just until the cheese melts and the meatballs are heated through. pre-cooked frozen or refrigerated meatballs, The Submarine Sandwich: Lexical Variations in a Cultural Context, 1 cup spaghetti sauce (jarred or homemade), 4 ounces shredded mozzarella cheese, Monterey Jack cheese, or Italian cheese blend. How to make Meatball Subs Start by mixing together the ground beef, breadcrumbs, Parmesan cheese, egg, dried oregano, dried basil, onion powder, … You can make one meatball sub for a single diner, or you can prepare multiple trays of meatball subs to feed a crowd! Cook meatballs in the sauce on LOW for 3-4 hours, or until meatballs are heated through. Heat a large pot or dutch oven with 1 T olive oil and 1 T butter over medium high heat. Add crushed tomatoes and stir well; add salt and sugar and stir again until combined Once the sauce is mixed together, add the frozen meatballs, cover, … You can also make your own meatballs and freeze them to pull out for a simple last minute dinner. These are great for game day parties, and also for when you have a bunch of hungry kids running into your house after a game or other event. When they come out of the oven, your meatball subs will be warm, cheesy, and crusty...for the perfect satisfying bite! Place frozen meatballs and sauce in slow cooker. Cook meatballs in the sauce on LOW for 3-4 hours, or until meatballs are heated through. The honey Sriracha meatball recipe can use frozen meatballs, or you can make the ground turkey version with garlic and scallion. Stephanie Gallagher is a journalist and food writer who has authored multiple cookbooks. 1967;42(4):279-288. One 1.5 pound bag of frozen Italian Style Meatballs; 7 hoagie rolls; 2 jars of marinara; 14 Sandwich style sliced mozzarella cheese. But the name of this sandwich differs from region to region: one study found 13 different names for the sandwich in the United States. And what's even more interesting is that the usage of the several terms varies regionally, but not in any pattern, as they have been called different things by the people and companies and restaurants who make and sell them.Â. While the rolls are toasting in the oven, you'll stir together frozen Italian meatballs (thawed) and about 1 cup of marinara sauce. I almost called it a "Subway Copycat" recipe, but I wasn't sure if that would be a good thing. You'll start by laying your hoagie rolls open on a large sheet pan. Eames E, Robboy H. The Submarine Sandwich: Lexical Variations in a Cultural Context. Bake your meatballs according to package instructions Preheat the oven to 400 Open the hoagie buns and lay facing up on a sheet pan. Meanwhile, place the meatballs and spaghetti sauce in a 3-quart pot. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. For an easy 5-minute dinner in the oven or in the Crock Pot, just toss together these 5-Ingredient Dump-and-Bake Meatball Subs! Bake subs, uncovered, for approximately 3-5 minutes (or until meatballs are heated through, cheese is melted, and rolls are toasted). Meanwhile, mix together cream cheese, mayonnaise, Italian seasoning, pepper, and garlic powder and set aside. Then top these meatball subs with taco toppings and you have a great Taco Tuesday meal! If you're using a Crock Pot, there's no need to thaw frozen meatballs before you dump them into the pot. Return to the oven and bake 3 more minutes until cheese is melted. This hardly qualifies as a "recipe," because it's really just a simple idea. Assemble … Place sub rolls, open-faced, on a baking sheet and toast in the oven for 2 to 5 minutes. © 2017–2020 The Seasoned Mom     About     Privacy. Place meatballs and sauce on the bottom half of each hoagie roll. You can buy your favorite jar of sauce at the store and keep it in your pantry, or if you're feeling really fancy, you can make your own (I love this recipe). meatball subs, meatball subs in crock pot, meatball subs in oven, frozen or refrigerated, fully-cooked Italian meatballs (I used 20 meatballs total), thawed*. The Italian meatball recipe is very simple - use fresh ground beef, delicious cheese, and fresh herbs. The ground turkey version with garlic and scallion turkey version with garlic scallion... Minced meat very well with your hands like a better version of Subway ’ s meatball subs a. In no time » what We 're Eating » 5-Ingredient Dump-and-Bake meatball subs a. 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