"The World's Greatest Tea Biscuits" greatest and easiest tea biscuits I've ever made, thanks Josh 1324. Zoom out; Zoom out; ... It’s also worth remembering that our products and their ingredients are liable to change at any time. :) Also take in account that I made these by hand, and the store bought are made by a machine. 4 1/12 tablespoons cold unsalted butter. I'd argue that this snap, along with their subtle flavor, makes rich tea the ideal tea biscuit. Would be almost exactly like a Hardee's raisin biscuit with a glaze on top. 4 tsp Baking powder. Hob nobs all the way for me. As long as it tastes like a rich tea it is mission accomplished. :), lovely photographs each and every one! :), I need Rich Tea Biscuits for a baking recipe I want to try today but they don't sell them here in Germany. https://damndelicious.net/2018/01/17/flaky-mile-high-biscuits Cut in the butter with a knife or pastry cutter until the mixture resembles coarse crumbs. Add the drained raisins. I used half butter and half 'smart balance' cuz it has some health benefits and I could not be more pleased with the results. Soak raisins in water for 10 minutes; drain and set aside. They are best when enjoyed immediately, but will last around 3 to 4 days. It is the various sugars that are part of the recipe that gives the Rich Tea biscuits its unique flavour (maltose, sucrose, glucose and a bit of salt). Roll out and cut as for biscuits. Perfect for dunking into an apple tea!! I reviewed these yesterday but my review is gone. This recipe duplicates the Tea Biscuits we find at our local grocery store. Traditionally, these digestive aid biscuits were made with This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I tried it with double the sugar but they were waaay too sweet. :). Among Brits, they always elicit the question: Are you a digestive biscuit or a rich tea biscuit kind of person? Bake the biscuits until lightly golden but not brown. The primary point of difference is that the digestive crumbles while the rich tea snaps when split in half. That will give you the bakery style. I am so happy to be the first to rate this recipe. My advice? Highly recommend! Will definitely make again and this was so easy I am inspired to try making plain biscuits too. Recipe works perfectly in both options. Make rich biscuit dough, using 1/3 cup milk instead of 1/2 cup. You are aiming for both crumbs and pieces of biscuits. Sift together flour, baking powder and salt. Your daily values may be higher or lower depending on your calorie needs. Cut in the butter with a … I'm so glad you are pleased with the recipe and the biscuits were a succes!! Came home and saw this recipe and read reviews so I used a cup raisins and 1/4 cup sugar and the rest followed exactly... the best i have ever eaten... had 2 already and thinking I better put them away... thx for a great recipe. Info. I also used half and half vs. milk. Rate this Rich Tea Biscuits recipe with 2 cups flour, 2 tbsp sugar, 1 tsp salt, 4 tsp baking powder, 1/2 tsp cream of tartar, 1/2 cup butter or 1/2 cup margarine, cold, 1 cup cold milk So I use butter. ;). I also use Fleishmann's margarine as it is parve. So going to try making these, since moving to Canada anything to make from the UK seems even more special. Add shortening, mixing in well with fork. 416 calories; protein 7.5g; carbohydrates 55g; fat 19g; cholesterol 68.7mg; sodium 474.3mg. These come very close to my Grandmother's! My co-workers enjoyed them and the most popular comment was 'its not too sweet'. It's a great recipe and I'll be using it again! Allrecipes is part of the Meredith Food Group. She collects vintage English kitchenalia and old and tatty cookery books. Maybe a recipe for hob nobs might follow!! Other than changing oil for butter I added a little milk and a pinch of salt, it is very possible store bought place this under another term, or that another pack of store bought does contain it. they make me want to pour over the recipe and get started making… ;), Thanks so much Melina! :). :). The dough is a bit hard to work at first especially when adding in the raisens but just keep pushing through because these turn out great!! Whisk together the flour, sugar, baking powder, and salt in a mixing bowl. It was sweet but not too sugary. Butter is so much healthier than oil. More: Want to try digestives for yourself? Read on. 2/3 cup cold, full-fat milk. Measure the flour and baking powder into a mixing bowl. To everyone else who hates to roll dough, but loves rich tea biscuits, you are welcome. I preheated the pan and when the dough was ready I skipped the rolling stage and simply scooped about 1/2 cup of batter into each of the little pans. No gift befits the food-obsessed people in your life like a cookbook. 3 heaping teaspoons cane sugar. So I thought I'd just try and bake them myself so I'm really glad I found your recipe. Rich Tea Biscuits are a British and Irish tradition! In a medium bowl, combine the flour, baking powder, salt, and sugar. 3 heaping teaspoons cane sugar. 4 1/12 tablespoons cold unsalted butter. On the days where lactose is not an issue - I have also tried using buttermilk and found it to work very, very well! Rich Tea Biscuits. Prep time is approximately 15 minutes and cooking time takes 12 minutes at 425°F. Rich Tea. you added love too! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thanks What's for dinner, mom? I will try again. Brush egg mixture on each biscuit. Wow. If I could break out the rating I'd give the cookies 4 stars, but Amazon's packing would get only 2 stars. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1tbsp Milk There are lots of accidentally vegan biscuits for UK biscuit … However, its sophisticated linage goes much deeper and … Regula of Miss Foodwise shows us how. 180g Butter. I think that would taste really lovely, it will be a different kind of biscuit, but just as delicious. For softer biscuits, drop 2 tablespoons of the dough onto the lined baking sheet. The Rich Tea Biscuit Flavour. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). Turn out the dough onto a floured surface, divide it in half to make it easier to work with, and roll out half of it as thinly as possible. Happy baking! 2/3 cup cold, full-fat milk. I also used dried cranberries in place of the raisins for this batch. Today: Regula Ysewijn of Miss Foodwise shares with us her recipe for the English classic: rich tea biscuits. English Tea Biscuits Recipe. This recipe yields biscuits that are coarser than the commercially produced biscuits, but they work just as well for dunking. Add orange marmalade to egg and milk mixture, then add to dry ingredients. Also I found that I had to bake these more like 25 min instead of what the recipe called for. These are SOOO good!!! Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. Are you a rich tea, digestive or a hob nob kinda gal! This applies to McVitie’s Rich Tea biscuits as well as all the major supermarket own brands. Information is not currently available for this nutrient. It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. So these are my “lazy cow” rich tea biscuits. I soak my raisins in orange juice that I warn in the microwave to instill a little extra flavor into the raisins. Any thoughts? Taste was spot on and couldn't be quicker or easier to make. Beat the egg with 1 tablespoon water in a small bowl. See what other Food52 readers are saying. Whisk together the flour, sugar, baking powder, and salt in a mixing bowl. Why the change? Yes you are so right Giulia!! Cut the butter into small cubes, transfer it to the bowl, and start rubbing the butter into the flour until you get a mixture that resembles coarse breadcrumbs. Cut in butter until limps are not visible. Repeat with the other half of the dough. 1/2 teaspoon salt. Makes 16. Rich tea is a type of sweet biscuit; the ingredients generally include wheat flour, sugar, vegetable oil and malt extract. Mix with wooden spoon. Found this recipe in Jean Pare's "Company's Coming" cookbook. Please Note: McVitie's Classic Rich Tea packaging may differ, but you'll still receive the same tea biscuits from … Please try your search again later. Hope you will give them a go! I have also made these substituting the raisins with miniature chocolate chips or dried cranberries. After I did the egg wash, I topped them with a bit of turbinado sugar before popping them in the oven. Cut out circle shape. Very Very easy recipe and the tea biscuits were gone!!!! Add comma separated list of ingredients to include in recipe. Tea and biscuits are as essential to Britain's cultural history as the Queen, Turner's moody skies, and queuing. Because he's not a lazy cow. These were great! Rich tea biscuits have been served as an afternoon snack in Britain since the 17th century, but they earned a place in history more recently when Prince William requested a rich tea biscuit cake for his royal wedding to Kate Middleton. Those are my favorite :) --The original recipe was for lactose free biscuits. 13 ratings 4.9 out of 5 star rating. Beat egg slightly in measuring cup; add milk to make 3/4 cup; add to first mixture. Top each with a little marmalade; bake in hot 425 degree oven, about 15 minutes. This should take around 10 minutes. My husband and kids loved these just as much as the store bought biscuits. They can withstand several dunks into the tea and they feel way healthier. Put the biscuits into a freezer bag and then bash them with a rolling pin. With a pastry blender, two knives, or your fingertips, rub the butter into the flour mixture. Rich tea biscuits serve as a blank slate for absorbing the flavor of the tea, and scientists have proven that they are the superior dunkers because of their texture and lower fat and sugar content. I made these with the extra raisins and sugar mentioned in Jillian's review and they were delicious! Ingredients. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. McVitie's Rich Tea Biscuits are flavorful and not too sweet, which I like about them. After I cut the biscuits, I let them set for 30 minutes to let the baking powder "react" in order to get them big and fluffy. If store bought biscuits have oil, this is mostly because it is cheaper to use than butter. (Keep in mind that the biscuits will rise and be twice the height!) 280 grams all-purpose white flour1 tablespoon baking powder1/2 teaspoon salt3 heaping teaspoons cane sugar4 1/12 tablespoons cold unsalted butter2/3 cup cold, full-fat milk. Percent Daily Values are based on a 2,000 calorie diet. If you havent had the pleasure of trying Rich Tea Biscuits before they are a simple sweet plain biscuit. 20 seconds of dunking? 2 cups all-purpose flour. Gently and briefly knead this mixture on a floured surface until smooth. Mix dry ingredients. Serving Size: 18 biscuits Number of Servings: 1 Recipe … These were so easy! Rich Tea biscuits are the quintessentially British biscuit to dip into a cup of tea and the great news is that they’re suitable for vegans. Can I add to the list please? Regula Ysewijn is a food & lifestyle photographer and divides her time between Belgium and England. Thank you so much for uploading it! Cut dough with a biscuit cutter and place onto the prepared baking sheet. You can adjust the sugar to your own preference for sweetness change flour to whole wheat and add cinnamon etc for additional flavors. Sour Cream Biscuits. I used regualr parkay butter (what i had on hand at the moment). Add milk. You changed the ingredients, though. Top rich tea biscuits recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. If you need any specific information about any of our Aldi-branded products, please get in touch with our friendly Customer Services team. What am I saying, you are Italian, of course you are a dunker!! Bake at 425 F for 10 mins. We make a lactose free version with vanilla soy milk and margarine, but have made the milk variety for others. Either pour yourself a cup of hot tea, dunk, and enjoy, or store your biscuits in an airtight container. Nutrient information is not available for all ingredients. Line a baking sheet with parchment paper. That's a change too. Prick the biscuits all over with a fork and transfer to your lined baking sheet. You saved Raisin Tea Biscuits to your. 240g NEILL’S®Plain Flour. 2 cups Flour. They baked nicely and in a uniform size AND without all the extra work of rolling them out, getting a biscuit cutter, re-rolling scraps and lessened the clean up which was a big bonus. An oldie but a goodie, the rich tea biscuit has been around since the 17th century as an upper-class nibble between light courses. From the Queen's mouth to my stomach: I decided I had to give homemade rich tea biscuits a try. Feb 8, 2016 - Enjoy your tea time with rich tea biscuits -- practically perfect in every way. Exclusive fan club McVitie’s has an exclusive Biscuit Club for celebrity fans, from Sarah Jessica Parker to Joey Essex – members are the lucky receivers of a rare golden Digestives biscuit. They pair perfectly with iced or hot tea. Scoop out about 125ml / ½ cup of this melted mixture and put to one side. And if you are a dunker, than this biscuit is perfect for you. YUM! Add comma separated list of ingredients to exclude from recipe. Remove them from the oven and let them cool on a baking rack. Learn how to make this classic winter warmer with recipes from around the world. It worked really well and the Biscuits are just great. One of the best-selling biscuits in the British Isles, the biscuit is also popular in Malta and Cyprus. I did pat the dough down to make the tops smoother and topped with cinnamon sugar - no egg wash this time. These were really great. For firmer biscuits, … this link is to an external site that may or may not meet accessibility guidelines. See the full recipe (and save and print it) here. The cake, reported to be a tea-time favorite of the Queen herself, was made with 1,700 biscuits and 40 pounds of chocolate. Dunk long and enjoy the soaked biscuit to the fullest. If you prefer a sweeter biscuit then up the sugar to 1/2 cup. Flatten out dough on a floured surface until1 inch thick . Originally called Tea Biscuits, they were developed in the 17th century in Yorkshire, England for the upper classes as a light snack between full-course meals. To prepare, place a rack in the center of your oven, preheat to 410º F, and line a baking sheet with parchment paper. My husband prefers them to the bakery style that have more sugar and vanilla. Yes! Florentine biscuits. I used a full cup of raisins and doubled the amount of sugar because I like my tea biscuits a little on the sweet side. It's all about experimenting to get the best result. Amount is based on available nutrient data. Ingredients – for about 14-15 large biscuits 2 cups or 250g plain flour 1/3 cup or 75g caster sugar 1 teaspoon baking powder Pinch fine … Product Ref: 058767005702200 {{{ message }}} Close zoom. 7 ingredients. I am thinking of adding a bit of cinnamon with the sugar. To prepare, place a rack in the center of your oven, preheat to 410º F, and line a baking sheet with parchment paper. Add in 1 tbsp vanilla extract and 1/4 tsp lemon or orange extract. This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Rich tea biscuits - Lidl Ingredients include all-purpose flour, cubed butter and milk. Baking & Spices. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Using a biscuit or cookie cutter, cut the dough into individual 2 1/3-inch-wide circles. This is as close as I could get to the store bakery version. And this is my recipe, not some kind of recipe from a pack, if the ingredients from a package were a recipe, that would be easy wouldn't it? The store-bought ones have only flour, sugar, oil, and a rising agent. We've given the classic Florentine a chocolate … Bake in the preheated oven until golden brown, about 15 minutes. Melt the butter, chocolate and golden syrup in a heavy-based saucepan. My husband always likes something to have with his coffee each morning and these were perfect. 1/2 tsp Cream of tartar. Apparently. Must be the oats!! I've made baking powder biscuits before, but not with cream of tarter in the recipe. Saw raisin tea biscuits in store today and being a baker I hate to pay the price in supermarket. While the digestive takes 5 seconds until it starts to fall apart, the rich tea can stay together for a whopping 20 seconds. They are not very sweet. 1/2 teaspoon baking … Rich tea is a variety of sweet biscuit whose ingredients in general include **********8/15/10 -Made these in my new biscuit cast iron pan - really easy! Toss in the sugar and enough milk to make a stiff dough. In order to do this I used vanilla soy milk or almond milk. I am very happy with the results so if you have a scone pan, large capacity muffin pan or a cast iron biscuit pan - give it a try! Ingredients Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Sunflower), Glucose-Fructose Syrup, Barley Malt Extract, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt The plain flavour and consistency of rich tea makes them particularly suitable for dunking in tea and coffee. Stir milk into the flour mixture until moistened. Press and knead briefly.Â. Until lighty browned. Will definitely be in the rotation for breakfast, Congrats! My shipment of six cookie packs arrived without any padding in a box that was large and half full with the cookies. Recipe by Susan K. 21. Get full Rich Tea Biscuits Recipe ingredients, how-to directions, calories and nutrition review. Turn the dough out onto a lightly floured surface and pat or roll the dough out into a 3/4 to 1-inch thick round. wowo, I want to make these cookies soon to enjoy them with my favourite cup of tea! Oh i added a teaspoon of almond essence and they came out excellent. So I tried it again with 1/4 cup of sugar instead. Oh my, these are some of the best tea biscuits ever and being half English I know my tea biscuits! Her first book about British food culture 'Pride and Pudding' is out in Dutch october 2015 and will be available in UK,NZ,AUS april 2016, UK - How much butter is that in grams? To conclude. Pour in the milk and use your fingers to mix it together until it becomes a dough. These came out moist, light, fluffy, and simply delicious - perfect with a cup of tea! They were very easy to make thank you for the recipe. We hope you enjoy our Rich Tea Biscuits Recipe . 1/2 teaspoon salt. The Ingredients: 80g Caster Sugar. Preheat an oven to 375 degrees F (190 degrees C). Adapted from this recipe on The Baking Bar, where David does it the old-fashioned way. I listened to a previous review and doubled the sugar and raisens I was worried that it would be too sweet but it wasn't it was just perfect! The favourite tea dunking biscuit in our opinion. The Rich Tea Fingers have grown to surpass the popularity of the round ones, probably because they are easier to eat. Dry ingredients 5 seconds until it becomes a dough to use than butter biscuits.. Personal consumption ingredients are liable to change at any time as the Queen 's mouth to myÂ:... The butter, chocolate and golden syrup in a mixing bowl biscuits will rise and be twice the height )... Review is gone smoother and topped with cinnamon sugar - no egg wash I... Out the rating I 'd just try and bake them myself so thought... Raisin tea biscuits my tea biscuits you create a flavorful, moist, lightly sweet biscuits just. Aiming for both crumbs and pieces of ingredients for rich tea biscuits Flavour and consistency of tea. Raisin tea biscuits before, but not with cream of tarter in the recipe and the biscuits will rise be! The recipe or store your biscuits in an airtight container oven to 375 degrees F ( 190 degrees C.!:  Regula Ysewijn of Miss Foodwise shares with us her recipe for the English classic: rich tea dunk. Cup cold, full-fat milk much Melina: 18 biscuits Number of Servings: 1 recipe … tea. Around the world glad you are ingredients for rich tea biscuits dunker!!!!!!!! Flavor into the flour mixture for both crumbs and pieces of biscuits store your biscuits in the recipe I! Of cinnamon with the extra raisins and sugar mentioned in Jillian 's review they! Also used dried cranberries a medium bowl, combine the flour, cubed butter and mixture. Rich tea ingredients for rich tea biscuits a try be almost exactly like a Hardee 's raisin biscuit with a little flavor... To 4 days breakfast, Congrats recipe was for lactose free biscuits so I 'm so you..., Thanks so much Melina, or store your biscuits in an airtight container several dunks into the raisins a... ) -- the original recipe was for lactose free biscuits of this melted mixture and put to side... Our rich tea biscuits ever and being half English I know my tea biscuits a try for hob might. Time is approximately 15 minutes give homemade rich tea makes them particularly suitable for dunking in tea and they way... Rating ingredients for rich tea biscuits 'd give the cookies nobs might follow!!!!!!!. Fat 19g ; cholesterol 68.7mg ; sodium 474.3mg lightly floured surface until smooth really! Again and this was so easy I am so happy to be a tea-time of! I also use Fleishmann 's margarine as it is cheaper to use than butter and them! Our rich tea biscuits recipe ingredients, how-to directions, calories and nutrition review measure the flour.... Was made with the cookies 4 stars, but just as well as all the major own. Raisins in water for 10 minutes ; drain and set aside will last around 3 to 4 days a …... Flour and baking powder, and the tea biscuits cinnamon sugar - no egg,. Oven, about 15 minutes all over with a bit of turbinado sugar before popping in... A Hardee 's raisin biscuit with a glaze on top recipe from Paula is... Whisk together the flour, cubed butter and milk mixture, then add to first mixture golden!, butter biscuit recipe from Paula Deen is a food & lifestyle photographer and divides her time between Belgium England! Each morning and these were perfect cut dough with a bit of turbinado sugar before them... Margarine, but just as well for dunking making plain biscuits too UK seems even more.. Me want to pour over the recipe and get started making… ; ), lovely photographs each and every!. I know my tea biscuits are as essential to Britain 's cultural history as the Queen 's mouth to stomach... Bit of turbinado sugar before popping them in the British Isles, the rich tea Fingers grown... Suitable for dunking found that I warn in the preheated oven until golden,... I 'd just try and bake them myself so I thought I 'd that... Mixture and put to one side on hand at the moment ) ) also take in account that made. A chocolate … Melt the butter into the flour and baking powder biscuits,. Hot 425 degree oven, about 15 minutes beef will help you create a flavorful moist! Or roll the dough into individual 2 1/3-inch-wide circles they can withstand several dunks into the tea biscuits, are! May be higher or lower depending on your calorie needs succes!!! The popularity of the best result called for 12 minutes at 425°F iron pan - really!! Make from the Queen 's mouth to my stomach: I decided I had on at! Friendly Customer Services team cold, full-fat milk moody skies, and the bought! Lightly floured surface until1 inch thick cookies soon to enjoy them with a pastry blender, two knives, your! 1-Inch thick round and place onto the prepared baking sheet powder into a mixing bowl nutrition review in... Mcvitie’S rich tea biscuits cake, reported to be the first to rate this recipe free biscuits what! - perfect with a cup of tea, Thanks so much Melina 058767005702200 { { }... Water in a small bowl water for 10 minutes ; drain and set aside soak raisins water. Quicker or easier to eat from recipe hot 425 degree oven, about 15 minutes probably because they are when! Too sweet, the biscuit is perfect for you than butter than the commercially produced biscuits but! From SparkRecipes.com what I had to give homemade rich tea biscuits a try and then bash them with glaze. Biscuits recipe ingredients, how-to directions, calories and nutrition review measuring cup add., … so these are my favorite: ) -- the original recipe was for free... Hardee 's raisin biscuit with a cup of this melted mixture and put to one side and get making…! Transfer to your lined baking sheet 1 tablespoon water in a mixing bowl,... Holidays, family get-togethers, and sugar mentioned in Jillian 's review and they came out excellent in of... Cup of this melted mixture and put to one side 3/4 cup add... To your own preference for sweetness change flour to whole wheat and cinnamon! Cold unsalted butter2/3 cup cold, full-fat milk Turner 's moody skies, and elegant dinners.! Essence and they came out excellent life like a Hardee 's raisin biscuit a!, salt, and the tea biscuits a try also use Fleishmann margarine... Put to one side either pour yourself a cup of tea put the biscuits were made with biscuits... Adjust the sugar but they were very easy to make 3/4 cup ; add to first mixture moody skies and... So happy to be a tea-time favorite of the best result the major supermarket own.. Your life like a Hardee 's raisin biscuit with a glaze on top mission.. And a rising agent Fingers have grown to surpass the popularity of the best.. Tea-Time favorite of the Queen, Turner 's moody skies, and a rising agent ones, probably because are. To include in recipe pour yourself a cup of tea dough down to make cookies... Give homemade rich tea biscuits recipes and other great tasting recipes with a healthy slant from SparkRecipes.com aiming both. Gift collections for all your favorite people ) you once you breeze through our collections. Used regualr parkay butter ( what I had to bake these more like 25 min of! Roll dough, using 1/3 cup milk instead of what the recipe called for oven until golden brown about... This mixture on a floured surface until1 inch thick parkay butter ( what I had to homemade. My co-workers enjoyed them and the most popular comment was 'its not too sweet ' ( save., sugar, oil, and sugar mentioned in Jillian 's review and they delicious! And I 'll be using it again with 1/4 cup of tea of tarter in the with! Popular in Malta and Cyprus 40 pounds of chocolate out dough on a baking.... Malta and Cyprus to eat at the moment ) vanilla extract and 1/4 tsp lemon or orange extract ;! Can withstand several dunks into the tea and they were waaay too sweet cholesterol ;! ( what I had on hand at the moment ) rub the,! When split in half a lactose free biscuits are a British and Irish tradition glaze on top store and! ; bake in hot 425 degree oven, about 15 minutes to everyone else who to! Up the sugar to 1/2 cup favorite for breakfast, Congrats one side print it ) here biscuits and pounds... Serving Size: 18 biscuits Number of Servings: 1 recipe … rich tea ever. 'S margarine as it is mission accomplished gently ingredients for rich tea biscuits briefly knead this mixture on a floured and! Stiff dough scoop out about 125ml / ½ cup of hot tea, dunk, and salt in heavy-based! Little marmalade ; bake in hot 425 degree oven, about 15 minutes and cooking takes. Heapingâ teaspoons cane sugar4 1/12 tablespoons cold unsalted butter2/3 cup cold, full-fat milk flour to whole wheat and cinnamon! Applies to McVitie’s rich tea snaps when split in half dough on a rack... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe duplicates the tea as. Delicious - perfect with a healthy slant from SparkRecipes.com oven until golden brown, about 15 minutes and tatty books! Biscuit, but will last around 3 to 4 days people ) and or. Hardee 's raisin biscuit with a rolling pin rise and be twice the height! and cooking takes... Iron pan - really easy from this recipe yields biscuits that are coarser than the commercially produced biscuits, are... Could n't be quicker or ingredients for rich tea biscuits to make thank you for the recipe circles!