Lightly grease 9×5-inch loaf pan with non-stick cooking spray and set aside. Oh boy, have I got a pumpkin bread for you! It’s dairy free, flourless and gluten free (use gf oats). The maple glaze is not necessary, but it so is necessary!! Pour the batter into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of oats. It is so perfect! I usually try to limit my new recipes to just 10 ingredients, but you probably have *most* ingredients in your pantry! Super moist & healthy chocolate chip pumpkin bread that tastes like anything but healthy! There has to be drugs in this because it is ADDICTING. You basically throw a bunch of ingredients into a bowl, mix them, bake and then you have delicious pumpkin bread waiting for you to be devoured. Came out so great! (1/2 > 1/4 > 1/6... should be 1/2 > 1 > 1 1/2) , Hi, Emily thank you for pointing this out, the calculation is automatically calculated, I've submitted a support request to fix the calculation. Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. Finally, gently fold in the yogurt and pumpkin puree. Just wondering if I could sub the pumpkin for sweet potato for a different fall flavor?! The first time however I used 2.5 cups of oat flour and the second time I used 2.25 cups of oat flour and used melted butter instead of oil. It tasted good, but next time I'd use just one egg, less pumpkin, and more oat flour. If you’d like a pretty … I am a chocoholic, red wine lover, and dual citizen of the US and the UK! *To keep recipe gluten-free make sure to use gluten-free oats, Keywords: oat flour pumpkin bread recipe, pumpkin dessert recipes, oat flour recipes, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes. (dough should be slightly sticky, but able to be formed into spheres. This oat flour bread satisfies all those senses and desires. I will definitely make again. It was so moist, perfectly spiced and full of pumpkin flavor, not too oaty, and the maple glaze.. to die! ... Don't over-mix here, but stop as soon as you see the flour disappear. Then mix in the brown sugar. Hi Brandy, thank you so much for the lovely review. But, the only “flour” you will need is oat flour! Over all the bread was delicious and i will make it again. Healthy Pumpkin Bread- made with a combo of whole grain brown rice flour and low-carb almond flour. I’m also obsessed with using oat flour for baking, so I’m excited to share this seasonal quick bread. and it's perfect. We absolutely loved this recipe. You won’t end up with an all-purpose flour texture but it will look and feel like flour, with some chunks of oats in. See more ideas about Recipes, Bread, Food. I LOOOOOOVE it . Love that you used oat flour. It really does look delicious :). Spicy and moist this Oat Flour Pumpkin Bread is delicious if you want to make it even better add the maple glaze. Add oat flour, cinnamon, ground ginger, baking powder… Made this for tonights thanksgiving! Still so YUMMMM!!! Mix in oat … Chocolate Toffee Cookies Stuffed with Marshmallow Creme & Cookie Butter, Preheat oven to 350F/180C and grease a 9X5. Baking is a science and to really achieve the best results I highly recommend investing in a kitchen scale. ; In a large bowl, whisk together eggs, oil, and maple syrup. Pumpkin bread is a type of moist quick bread made with pumpkin. Thank you! What a perfect Fall treat! This Almond Flour Pumpkin Bread is perfect for the fall season, with a generous amount of pumpkin spice and a hint of maple in the cream cheese glaze. Bake for 40 minutes, until a toothpick comes out clean. Take care. It’s moist and delicious, and perfect for fall! Mine was so wet, even after baking for 15 additional minutes. I'm still a little upset about it. XX Liz, Your email address will not be published. I made this last night with freshly roasted butternut squash and substituted 1/4c canned coconut milk for yogurt and 1/2c honey for 1c sugar. Want The Latest Tips, Tricks and Recipes to Feel Your Best? Do not over mix. Hopefully your friends didn't either! What does that even mean??? Of course along with apples and pumpkin come warm cinnamon and ginger too. You’ll need 12 ingredients to make this oat flour pumpkin apple bread. Add pumpkin mixture to flour mixture and stir using a spatula until well combined. This amazing bread is so decadent, delicious, and easy to make! The only change I made was using Stevia instead of sugar, and I didn't make the glaze (although it looks divine in the pics). Thanks Rebecca- yes give this recipe a try!! ; Add dry ingredients to wet ingredients and stir until combined. She added that, if not, she had a suggestion for a recipe to develop and share on the blog. Thanks! It's also surprisingly tender, not at all gummy or dense. Dietary alterations: If you need your loaf to be gluten-free, simply exchange the wheat flour for oat flour or almond flour. White flour just won’t make as healthy of a Pumpkin Bread, but if you don’t have whole wheat flour it will do nicely. . Add the pumpkin, water, and vanilla extract and whisk until smooth. In a large bowl mix together the butter and sugar. Hi...looks like delicious. Then add eggs and vanilla. Hiya! Aug 4, 2019 - Spicy and Moist this Oat Flour Pumpkin Bread is delicious if you want to make it even better add the maple glaze. To be honest, it’s not the first combination that comes to mind for me, but we had SO MANY APPLES, and I wanted to add an extra hint of sweetness to this bread. But it really isn’t oatmeal, the cooked breakfast cereal, although there are lots of oats in this oat bread, up to two cups of oats. Get Chelsey's tips, recipes + exclusive bonus content delivered straight to your inbox! Line a loaf pan with parchment paper. Next, add your freshly made oat flour, baking soda, salt, and spices ( I used a blend of ground cinnamon, cloves, and nutmeg- feel free to add some cardamon or ginger too). Are oats healthy? #1 – I like pumpkin. 1/2ish container of yogurt? The oats create a beautiful depth of flavor in the bread. I'm OBSESSED with your oat flour banana bread.. definitely waking up early to make this in the morning! I would love to try this but need a little more help on how much yogurt , Sorry I was thinking of two ways and clearly didn't explain lol- 1/2 ish cup of greek yogurt or a small container of greek yogurt- I think the Chobani ones I use are 5oz or 6 oz. This Healthy Pumpkin Bread is moist and delicious without white flour, sugar, or added oil.A lmond flour, made from ground blanched almonds, is the key ingredient that gives this bread its tender crumb, rich flavor and healthy nutritional profile. You will love this delicious recipe! XO. Feel free to message me with any questions! Grind oats into homemade oat flour for an inexpensive and gluten-free flour alternative. Thanks. Thank you for letting me know Sera, so happy you liked it! When you think of traditional fall flavors, what comes to mind? In a large bowl mix together pumpkin puree, eggs, applesauce, milk, and maple syrup until well-combined. During quarantine everyone had a minute with homemade sourdough and baking bread, but I never got into it because 1) I have a 1 year old, and 2) I don’t have patience to let bread proof and rise. And that’s exactly what this pumpkin apple bread has to offer… with a gluten free twist! This recipe is perfect for breakfast or a snack and is a great meal idea for your little ones too. I have never used oat flour before but I think I need to! You only need 1 bowl and a handful of pantry staple ingredients to make this pumpkin quick bread. This includes the pumpkin puree, eggs, applesauce, milk, and maple syrup. The pumpkin really shines through!I made this bread for adult guests this Halloween instead of my traditional pumpkin bread recipe that’s really a cake:) Everyone liked this healthier version. The oat flour is so easy to make, all you literally do is blend oats until they resemble a flour-like texture. Healthy Pumpkin Oat Bread made flourless with gluten free oats and lightly sweetened. I feel as if any bad day could be turned upside down with this oat flour pumpkin bread! . Love the sound of this! Spelt (along with oat flour!) How to store almond flour pumpkin bread. yes the little bread that I got was worth it!! Pumpkin bread is the best fall treat, but many of the recipes are just like eating glorified cake! I appreciate you bringing it to my attention!! That makes this Wheat Pumpkin Bread a much more healthy option. Ingredients in healthy pumpkin bread. Of course, always check with a toothpick to make sure it is fully cooked. It’s perfectly moist, topped with the most addictive maple glaze and can easily be made into pumpkin muffins! Just made this recipe for the first time and it is amazing! If you can’t get your hands on sprouted spelt flour, you should be able to sub whole wheat pastry flour or … Except this time I grabbed my favorite Bob’s Red Mill Gluten Free Rolled Oats and used my food processor to create an oat flour instead of using gluten free all purpose flour. We turned it into mini muffins and substituted the 1/2 stick of butter with 1/4 cup Coconut Oil and 1/4 Cup I Can’t Believe It’s Not Butter. That’s why I LOVE quick breads and have so many on the blog! I just love maple and pumpkin, like I do here and just wait until next week another maple pumpkin recipe I have planned!! So happy to hear those modifications worked for you Nadia! Oat flour Almond meal flour Cinnamon Ground ginger Ground Nutmeg Pumpkin pie spice Baking soda Baking powder Salt Eggs Coconut oil, melted Greek Yogurt Maple syrup Vanilla extract Pumpkin puree Chopped nuts (optional) How to Make this healthy Gluten Free Pumpkin Bread. Do you by chance have the nutrition info? I had leftover butternut squash that I needed to use and a LOT of oat flour and honey. Happy Baking! DE-LISH Want the Latest Tips + Recipes to Feel Your Best? XX Liz. Then add eggs and vanilla. Specifically baked apples and pumpkin goodies! Three claps for fall because IT IS HERE! , Kiera thank you so much for coming back to let me know, I truly appreciate it. Hi Yukaz, sorry about that I was thinking of two things at once LOL! You can also make your Pumpkin Bread gluten-free by using plant-based … Not the yummy pumpkin bread!! These are healthy too!! This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! If you’d like Pumpkin Banana Bread gluten free, you can use the same … In a small bowl whisk together powdered sugar, maple syrup, maple extract and a little bit of hot water. Pour into bread pan and let batter sit for a few minutes to thicken up. Wheat flour has more fiber and nutrients than all-purpose flour. Hi, I'm new to your site and would like to make this quick bread. The batter was very thick but it baked up perfectly and released easily in an 8-9 cup, 8″ round Bundt pan using baking spray with flour. Preheat oven to 350F and line bread loaf pan (I used 8×4) with non-stick spray and parchment paper. LMK if you try it We loved this bread!! Oat flour does make a more tender/ delicate slice compared to a normal all-purpose flour blend. ; Storage Notes: Cool completely, then store in an airtight container for up to 1 week. Transfer batter to the lined loaf pan. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. This cozy, healthy pumpkin bread recipe is loaded with pumpkin spices and naturally sweetened with pure maple syrup. That’s where this healthy pumpkin bread comes in. Your email address will not be published. Spicy and Moist this Oat Flour Pumpkin Bread is delicious if you want to make it even better add the maple glaze. Melt butter. Like my Smoked Honey, Bacon, Fennel … Elizabeth, I made the bread and we LOVED it! I didn’t have that in my sights for this fall. ! You have to have moist bread!! I am in love with all the pumpkin! The apples and olive oil make this pumpkin bread insanely moist. Here you will find loads of sweet recipes with a few savory ones for good measure. Unfortunately. Made with my favorite baking flour, the texture of this oat flour bread manages to be both hearty and light, which I love. Thank you so much for reporting back Nicole! Reply. Be sure to use a fine, blanched almond flour for the right texture. I feel your pain on dropping things. Hi Leah, sorry there was an issue on the back end of the site but now all recipes are posted properly! This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! Oat flour Almond meal flour Cinnamon Ground ginger Ground Nutmeg Pumpkin pie spice Baking soda Baking powder Salt Eggs Coconut oil, melted Greek Yogurt Maple syrup Vanilla extract Pumpkin puree Chopped nuts (optional) How to Make this healthy Gluten Free Pumpkin Bread. To prepare the oat flour, grind old fashioned oats in a food processor or high-powered blender until they resemble a fine flour. I baked it for about 70 minutes. but what's the meaning 1/2 ish container of greek yogurt plain/ vanilla? Unrefined coconut sugar, maple extract and hot water back end of the floor lol of... Pumpkin muffin made with pumpkin pie spice in a separate bowl Chelsey Tips... Every made such a moist bread before super popular original banana bread Vitamix ) or food and. 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