I live in Australia. Make sure to use pumpkin puree and not pumpkin pie filling for this recipe. Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness! This bread is a quick bread, which means that no yeast or rising time is required. Then mix the wet ingredients and dry ingredients together and gently fold until combined. And I love that this bread is healthier. And it comes together in one bowl in 10 minutes. Plenty of bittersweet chocolate chips and pumpkin pie spices make this pumpkin bread recipe extra special. Until then I’ll be stuffing this delicious Pumpkin Bread in my face and dreaming of cooler days. You don’t need any special equipment to make this healthy pumpkin bread, just two bowls and a whisk. I would say that pumpkin … That’s right. https://amyshealthybaking.com/blog/2015/10/08/chocolate-chip-pumpkin-bread Ingredients. Place in oven and bake for 45-50 minutes. Let it cool on the counter before cutting into it! Secondly, this bread is sweetened with unrefined sugar. Pin this recipe on Pinterest to save for later PIN IT! By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. I love baking with pumpkin during the fall! Prep Time: 15 minutes. Sign Up & Get a FREE ebook with 7 easy recipes! Step 3 Whisk pumpkin puree, brown sugar, butter, buttermilk, eggs and vanilla in a large bowl. Then stir in oat flour, coconut sugar, salt, and baking soda. our temps have been all over the place……but this will definitely make it feel like fall! Can I use freshly puréed pumpkin and how much would I need. Everywhere you look there’s something pumpkin flavored this time of year. Can it be made vegan? In a large bowl, stir together the pumpkin, Greek yogurt, egg, vanilla, coconut oil (measure in MELTED and slightly cooled form), and brown sugar until well combined. Healthy Pumpkin Bread. I love the texture and that you added chocolate chips! Jessica I’m addicted to this recipe! It can be easily made gluten-free using a 1-1 gluten-free flour blend. The cooking time should be about 18-22 minutes, same temp! Store at room temperature on the counter top for up to 3 days or in the fridge for up to 5. Healthy pumpkin bread recipes below are super easy to make and deliciously moist. This bread also features some spices like cinnamon and nutmeg, so it still has those *cozy* fall flavours. It’s secretly a healthy pumpkin bread. Wow i love this idea, it looks so tasty! You’re welcome. Made this recipe last night and was a huge hit! I landed on the whole wheat because honestly, I wasn’t quite sure how the almond flour texture was going to be with this bread. Keywords: chocolate pumpkin bread, healthy pumpkin bread, Tag @choosingchia on Instagram and hashtag it #choosingchia, posted by Jessica Hoffman on Should I make pumpkin bread? and is perfect for a healthy snack or treat! How to Freeze Pumpkin Bread To freeze your pumpkin bread, first let cool completely. Serve it warm with a cup of coffee or a glass of milk. Crock Pot Beef and Three Bean Chili Recipe, The Ultimate Traditional Thanksgiving Menu + Vegan Options, Best Ever Cornbread Sausage Stuffing Recipe, Warm Fall Farro Salad with Maple Dijon Dressing. This bread is made with cocoa powder and chocolate chips in it, for a double chocolatey taste. I make it AT L, Say hello to the Pièce de Résistance of your hol. It’s official! Baking pumpkin bread from scratch is much easier than you might think. You can never have enough chocolate in your life. Do not add the coconut oil to the wet ingredients while it’s still hot! No one.I served it to my family for Thanksgiving (read: yesterday) without telling them what it was, and my mom asked me why I didn’t make something “a little more festive.”Fair enough – it’s not exactly your traditional pumpkin … So expect a chocolate flavour . I used maple syrup. Add all wet ingredients to a bowl – eggs, milk, pumpkin, coconut oil, almond butter (I actually used hazelnut butter here, but almond will work too!) The bread is moist, refined sugar free and 100% addicting. If you’d like a pretty … I’ve tested with arrowroot flour egg replacer. Whisk flour, cocoa, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl. Maple syrup and stevia lend sweetness to this bread, while soya chunks powder and whey powder build the texture. I will say, opening the can of pumpkin puree made me do a little happy dance. Don't over-mix batter. First, no one will believe you when you tell them it’s made with pumpkin. Now we’re going to marble your healthy pumpkin bread batter! https://www.ionlycameforthecake.com/healthy-chocolate-chip-pumpkin-bread This recipe is a bit different than a traditional pumpkin bread recipe because it’s filled with….chocolate! Place rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a 9x5-inch … Bake the bread in the oven at 350 degrees for 45-55 minutes or until a toothpick comes out clean. Low in sugar and high in fiber, it’s a sweet treat you’ll feel great after eating! If your coconut oil starts to solidify when you add the other wet ingredients, pop it in the microwave … Don’t over-mix the batter or your pumpkin bread can come out dense. Trust me, if you love pumpkin, you NEED to try this pumpkin banana bread. But I just love the effect of a marble chocolate pumpkin bread so … Healthy Pumpkin Bread with Chocolate Chips. Yes, you absolutely should! Healthy Pumpkin Bread with Chocolate Chunks is a delicious, nutritious, and SUPER easy recipe to make for your entire family to enjoy. Whisk together pumpkin puree, coconut sugar, spices, vanilla and eggs. ★☆ Store this healthy pumpkin bread in an air-tight container or gallon-size Ziploc with a piece of paper towel on the bottom to soak up the moisture. Stir the dry ingredients into the wet ingredients, don’t overmix. But what makes this pumpkin bread recipe oh-so-healthy is that it has no sugar! When I was making this bread I kept going back and forth on whether I was going to use almond flour or whole wheat flour. That is some good looking bread! Stir together and set aside. Preheat the oven to 350 degrees F and spray an 8×4 inch loaf pan with cooking spray. The sweet morsels of chocolate add the ideal balance to the bitterness of the pumpkin and the zip of fall spices. This much-loved recipe was the subject of a recipe makeover that earned rave reviews. ★☆ Dry bread is just gross and crumbly. Spray a loaf pan with cooking spray. My kids will go crazy over this! You can also use sweet potato puree too! Hi Jenny, yes you definitely can! Fold in chocolate … Start by mixing the dry ingredients together in one bowl, and the wet ingredients together in another bowl. Gently fold together just until combined. Oh, and I added chocolate, too. These healthy pumpkin bars with chocolate chips are made with whole wheat pastry flour and less oil than traditional pumpkin bars! In a separate bowl mix the eggs, pumpkin puree, coconut oil, almond milk, maple syrup and vanilla extract together. I haven’t whipped out the boots and scarves yet. You don’t have to marble it if you don’t want to. It’s sweetened naturally with maple syrup, and isn’t overly sweet, but still rich and decedent. Keywords: pumpkin bread, pumpkin chocolate chip bread, bread recipes, healthy breakfast recipes, pumpkin recipes, fall foods, fall recipes, healthy fall recipes, thanksgiving recipes, kid friendly, healthy snack recipes, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats, Pumpkin Waffles with Vanilla Pecan Maple Syrup, Pumpkin Chocolate Chip Cookie Energy Bites, Very good Pumpkin Bread Thanks for the recipe, I can’t resist the pumpkin & chocolate combo! If you make just one pumpkin recipe this year, you won’t regret making this one. Set aside. And knowing that I was going to be able to devour said pumpkin bread filled with warm melted chocolate chips made me dance a little harder and move a little faster! This moist pumpkin loaf is made in just one bowl. 1x 2x 3x. Perfect for the fall! Ivana. This Healthy Chocolate Pumpkin Bread is easy to make and loaded with chocolate flavour. Now, I just need the cool crisp air and I’ll be all set! Nor have I seen the leaves changing color. Pour wet mixture over dry ingredients. https://www.slenderkitchen.com/recipe/healthy-pumpkin-chocolate-chip-bread . . Also, I added in some dark chocolate chips and pumpkin … you know, chocolate. Welcome to fall y’all. 15 oz pumpkin puree (100% pumpkin puree) NOT pumpkin … Yum Yum Yum! I can’t wait to try this recipe!! Charcuterie Board. Oh how I miss those days. The BEST healthy Chocolate Chip Pumpkin Bread – a healthy version of the famous Starbucks Pumpkin Bread. It has a similar taste to a fluffy yet rich chocolate cake if I’m being totally honest, which if you ask me is a big win! It was A-MA-ZING, just like the original recipe! used later with cocoa powder). Add the dry ingredients and stir with a wooden spoon until just combined. WOW!! Looks amazing. *. (or line with parchment paper). Then pour in your dry ingredients – baking soda, cinnamon, nutmeg, oats and mix in as well. Hey guys! Love your recipes Sometimes the cans can look similar, but these aren’t the same thing! Add-in any other mix-ins (like walnuts or pecans) you like to this recipe! Whisk whole-wheat flour, all-purpose flour,pumpkin pie spice, baking powder, baking soda and salt … haha. Fold the chocolate chips into the batter. ★☆ I’m a pumpkin lover so this works in my favor. Firstly, this Healthy Pumpkin Chocolate Chip Bread is easy to make and absolutely delicious! This post contains affiliate links which means I will make a small commission if you purchase through those links. Save my name, email, and website in this browser for the next time I comment. Cook Time: 45 minutes. Someday we won’t have butt sweat when we walk outside. Reminiscent of chocolate cake, this super moist pumpkin bread adds cocoa powder, chocolate chips, and spices to take it over the top! Pour the pumpkin bread mixture into the prepared loaf pan. Make sure to use pumpkin puree and not pumpkin pie filling for this recipe. (or line with … This is the perfect pumpkin bread!! Can I make this into muffins? You read the title correctly. I started the blog after a spontaneous trip to India where I studied the practice of yoga and wellness. Bake for 45-55 minutes or until a toothpick comes out clean, Let cool for at least 30 minutes before serving. Pumpkin Chocolate Chip Bread . Whisk together until the wet ingredients are smooth. Eggs; Pumpkin; Whole Wheat Pastry Flour; Cocoa Powder; Chocolate Chips; Greek Yogurt; Vanilla; Coconut Oil; Brown Sugar (or Coconut Sugar) Baking Soda; Salt; Servings: 20 servings. Plus . This quick bread is moist, fluffy and with perfect amount of pumpkin flavor and sweetness. Your email address will not be published. Healthy Pumpkin Chocolate Chip Bread. https://thegranoladiaries.com/recipe/healthy-chocolate-pumpkin-bread This is such an amazing treat! . To the point where even the chocolate chips melt on your fingers as you hold the bread.. and then I like to take a big bite off the top. If you overmix it, the bread can come out a bit dense and flatter. To a large bowl, add whole wheat flour, baking soda, cinnamon, pumpkin pie spice and salt. The other day I made an Autumn Squash Soup (which is coming soon) and as Mike was eating it he said “babe, this is great but it’s like 100 degrees outside. ★☆ It can be made easily in a bowl (no mixer needed!) The pumpkin puree, maple syrup and coconut oil help ensure that this bread stays nice and moist. Total Time: 1 hour. And I wanted the bread to rise nicely… so whole wheat it was. Super Healthy Pumpkin Banana Bread. Pumpkin and chocolate are a highly underrated combination! I can’t wait to try this recipe out! If so, what would be the recommended baking temp and time? The recipe is packed with two whole cups of pumpkin and banana, adding unbelievable moisture and softness, without any added fat!. Chop up some chocolate or buy chocolate chips and add 1/2 to the batter. You know the crunchy part. Smooth out to make sure the batter is even. I definitely need to give this a try! Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. Made with real pumpkin puree and mixed with chocolate chips, this pumpkin chocolate chip bread doesn’t require any fancy equipment! Mix the flour, cocoa powder, baking soda, baking powder, cinnamon, nutmeg and salt together in a bowl. So a few things about this “chocolate” bread. Preheat the oven to 350 degrees F and spray an 8×4 inch loaf pan with cooking spray. Remove from oven and let rest for 10 minutes before devouring. The batter comes together quickly, and the bread bakes in under an hour. November 2, 2020 (updated December 11, 2020), Your email address will not be published. Calories: 317 kcal. It’s perfection! This Healthy Pumpkin Bread recipe is … It's not Christmas without chocolate cookies to fi, Copper Mugs just make everything better and fancie, Peanut Butter + Chocolate in cookie form... aka he, White Christmas .... in liquid form + tequila, Cheese Board. Which in my opinion, is a must if you want to have good bread. Until it passes the toothpick test and comes out clean. Keyword: Best Ever Chocolate Chip Pumpkin Bread, Healthy Pumpkin Bread. Pour the wet ingredients into the dry and mix together, then fold in the chocolate chips. Secretly, because you’d never know it… this bread is moist and sweet, with the best pumpkin spice flavor. Which egg substitute do you recommend? This Healthy Chocolate Pumpkin Bread is easy to make and can be made in a bowl, no mixer needed! My absolute favorite bite of this pumpkin bread is right after is comes out of the oven. If you tried this Healthy Chocolate Pumpkin Bread or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! I haven’t tested this recipe out with flax eggs so I can’t say if it would turn out the same. This will curdle the eggs. Amazing job! If you love Starbucks Pumpkin Loaf, but not all the sugar, fake oils and calories then I’ve got a treat for you. Pumpkin bread is a type of moist quick bread made with pumpkin. Stir in 3/4 cup of the chocolate chips. This Healthy Chocolate Pumpkin Bread is packed with chocolate flavour and is perfect for a little snack or treat! Add the remaining flour and milk/lemon, by alternating between the All of this together, makes this pumpkin bread a low-calorie treat that is also rich in protein. In fact, you can just leave out the cacao powder all together and make it a straight up lighter pumpkin bread). You’ll love the combo of pumpkin and chocolate. Sign up for the newsletter and get new recipes delivered to your inbox, plus my top 10 recipes ebook absolutely free! Not exactly soup weather.” Ugh… someday. Using a spatula stir all the ingredients together. Choosing Chia is a blog all about healthy vegetarian recipes that are easy to follow, taste delicious and focus on wholesome ingredients. Although, if I’m being frank with you I’m still drinking Iced Lattes down here because it’s 90+ degrees outside. This information will not be used for any purpose other than enabling you to post a comment. Sounds delicious. Don’t overmix the batter. This recipe doesn’t taste like “pumpkin” (as a pumpkin pie would) and tastes more like a spiced chocolate loaf. My husband likes to put a little butter on it, but I love it plain or served with a warm cup of coffee. and mix them. Thanks. Then add and fold in the chocolate chips. To-die-for pumpkin chocolate chip bread with canned pumpkin, warm spices and a lot of chocolate chips because life is short. https://www.joyfulhealthyeats.com/healthy-chocolate-chip-pumpkin-bread You can use fresh, you’ll need the same amount (1 cup). But this moist bread requires just 15 minutes of active prep time, so it doesn't have to be just a special-occasion treat. I only recommend products that I know, trust and love! It tastes amazing!!! The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. To a medium bowl, add pumpkin puree, maple syrup, melted coconut oil, vanilla extract and 2 eggs. I just tried it with a flax egg! I figured it’s the last week of September and we are almost to the 1st day of fall so it’s time. I used 2tbsp ground flax soaked in hot water to create the egg. Graze Boa, Hands down, my go to salmon recipe! Required fields are marked *, Rate this recipe Not sure we get the pumpkin purée in tins. Ahhh… best bite ever! With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe. Hi Ivana, absolutely! I hope you enjoy this pumpkin recipe as much as we did! If you’re looking for a simple fall recipe that you can bring your kids in to help with, this healthy pumpkin chocolate chip bread … I went ahead and gave myself permission to post the first pumpkin recipe of the year. ★☆. I have the urge to just add some almonds or some kind of nuts to this bread. Author: Chrissie. Much as we did make for your entire family to enjoy fiber, it looks so!. Sweet, but still rich and decedent post contains affiliate links which means that yeast... Subject of a recipe makeover that earned rave reviews i love it plain served. 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