Learn how to cook great German plum tart . Contact | Ingredients. Bake at 400°F for about 30 to 40 minutes or until the edges of the crust are a golden brown, and the plums are golden and bubbly. Total time: 15 mins. In Bavaria, it's called zwetschgendatschi. This is almost identical to my German grandmother's recipe. This plum cake is a German classic for “kaffee und kuchen” ie coffee time. This crust is sturdy enough to contain the plums’ bleeding juices and is flavored with almond, reminiscent of marzipan. Spread crumble mixture over plums in the baking dish. My Bavarian Mutti made this dessert for as long as I can remember. https://www.epicurious.com/recipes/food/views/plum-tarts-103860 German Plum Tart Recipe Type: Dessert. Step 5 Bake in the … Do Not Sell My Personal Information – CA Residents. This German Plum Cake is a very tasty cake with a name which is impossible to pronounce. Variations of the German specialty, ‘zwetschgenkuchen’, exist where some versions are made with a shortbread pastry verses a yeast dough, some have streusel – … After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. Prep time: 15 mins. If you have any requests, please leave me a comment below and I’ll get to work! Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. The buttery crust of this fruit-filled treat melts in your mouth. Dang, this German Plum Tart is pretty. Bavarian plum cake reminds Gesine Bullock-Prado of her mother and childhood split between Germany and the U.S. Press onto the bottom and up the sides of a 9-in. Sep 17, 2015 - Summer Time is Zwetschgenkuchen time for me. German Plum Kuchen- Pflaumenkuchen My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Get full German Plum Tart Recipe ingredients, how-to directions, calories and nutrition review. Wash, dry, halve lengthwise, and stone the plums. This delicious German plum cake with a crumble topping is delicious on its own or even better with a scoop of vanilla ice cream. It’s easy to make and really lets the juicy, sweet-tart plum flavor shine. Enjoy! Get one of our Italian plum tart recipe and prepare delicious and healthy treat for your family or friends. Crecipe.com deliver fine selection of quality Italian plum tart recipes equipped with ratings, reviews and mixing tips. If the fruit you use are less moist, the breadcrumbs can be eliminated. I shall now try clicking on "BUY INGREDIENTS," which I have no intention of doing. A recipe for Southern German and Alsatian-Italian Plum Tart made with all-purpose flour, salt, sugar, butter, egg yolk, Italian plums, bread crumbs, apricot Author: Sarah Pflugradt. Beat the eggs and sugar until well mixed. pie plate. —Helga Schlape, Florham Park, New Jersey It is thought to have originated in the Swabian city of Augsburg and is considered an authentic Bavarian culinary specialty. Add the flour, baking powder, salt and eggs and beat well. It is also served during Oktoberfest.. This fruit tart is a simple way to use the freshest stone fruit of the season. I have been dying to make this for the past month, ever since we signed the paperwork to our house. Good appetite! Mix the flour, 3/4 cup sugar, baking powder and salt together in a large bowl. Spoon the frangipane into the tart case so that it comes about halfway up the sides. A recipe for Original Plum Torte. I make it now, but the cinnamon sugar I sprinkle on top is 1/2 cup sugar, 1/2 tsp. the sugar and butter in a bowl. 3) I was trying to be authentic to this German recipe and searched for plum butter, but could not find it. The crust will become softer a little bit, but it will still be good. Remove to a clean, floured surface and knead gently just until smooth. Delicious!! Pflaumenkuchen in some places. While plums are still in season, this recipe should be on the list of everyone who loves baking bars and using seasonal ingredients. I ultimately chose this plum tart because plums are one of my favorite things about summertime. Let's try it: Zwetschgendatschi. In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. German tarts are generally less sweet than their American counterparts, so the full flavor of the fruit shines through without being cloying. Mix the flour and baking powder and add that into the mixture. You can substitute sliced apples or peaches for the plums with great results. One of Germany’s favorite desserts, Zwetschgenkuchen, is also very popular in neighboring Austria and Switzerland. Here in our corner of Nordrein Westphalia, it's called Pflaumenfladen and in our region, it's just shortened to "Fla." We have three gorgeous plum trees on our property. Bake at 350° for 35-45 minutes or until crust is golden brown and fruit is tender. Preheat the oven to 180C/350F/Gas 4. This recipe for a Zwetschgenkuchen, a German plum tart was shared with KosherEye by James Beard award winning cookbook author, Joan Nathan. Ingredients. In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. —Helga Schlape, Florham Park, New Jersey I used a 9 oz jar of organic plum fruit spread from Italy--next time I would use a more economical choice like a common jam or even apple jelly. This German sweet shortcrust pastry recipe can be used for fruit tarts, cheese cakes, Christmas cookies and many more German dessert recipes. Preheat oven to 350 degrees F (175 degrees C). Crust: 1 1/4 cups all-purpose flour Remove from the oven and sprinkly liberally with the remaining sugar and cinnamon. Jolene. Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. Copyright © 2020 | Whats4eats.com | Brad Harvey | All rights reserved. The secret for a successful Mürbeteig is to use cold ingredients and cool hands. I think I would really like this recipe. This was very easy to make and delicious! I've used this crust with blueberries, too. Grease the base of a round baking pan and spread the dough over the pan. Therefore it is a seasonally great! I've used this crust with blueberries, too. See, I … —Helga Schlape, Florham Park, New Jersey, German Plum Tart Recipe photo by Taste of Home. 3) I was trying to be authentic to this German recipe and searched for plum butter, but could not find it. This tart is best on the day you bake it, but keeps well in the refrigerator for a couple of days. It's a Southern German dessert from the Zweibrucken area. Roll the dough out to about the size of the pan. Method. Mix the flour, 3/4 cup sugar, baking powder and salt together in a large bowl. I have butter and sugar. Add the butter and blend it into the flour mixture with your fingers or a pastry blender to form a mixture with an oatmeal-like texture. I may cut them into fifths, maybe that will help. Directions. Early August is a good time for Damson plums, and a better time for an encore about the Zwetschgendatschi. I probably have the other ingredients needed. This house has the ugliest group of trees in the back that you’ve ever seen, but once a year, in the late summer, they produce the most beautiful and flavorful fruit – it puts me in awe. 5 Basic Batters for Deep Fried Fish and Seafood, Professional Drupal 7 Themes and Templates, Unsalted butter, cut into small cubes -- 1/2 cup, or 1 stick, Plums (see notes), quartered and pitted -- 1 1/2 to 2 pounds. This dessert is as traditional to Bavarians as apple pie is to Americans. Taste of Home is America's #1 cooking magazine. Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. Using a piece of wax paper to prevent the dough from sticking to the hands, press onto the bottom and sides of a greased 13 x 9 inch baking dish. I've used this crust with blueberries, too. (German quick and easy coffeecake with fruit), (Israeli Jewish filled tricorner Purim pastries), | Ingredients. A few thoughts about it: 1) I figured that the typo for 1/4 cup baking powder probably meant 1/4 tsp. The directions are good and simple. Total time: 1 hour 15 minutes . Press onto the bottom and up the sides of a 9-in. This recipe for a Zwetschgenkuchen, a German plum tart was shared with KosherEye by James Beard award winning cookbook author, Joan Nathan. Italian plum tart recipe. It’s easy to make and really lets the juicy, sweet-tart plum flavor shine. More Nigella recipes German Plum Tart by Nigella. cinnamon, and 1/2 tsp cardamom. I have plums. —Helga Schlape, Florham Park, New Jersey Trying to come up with recipes to use it is a fun challenge to take on. Serve with a dollop of freshly whipped cream (or vanilla ice cream). This is almost identical to my German grandmother's recipe. Prick the dough lightly all over with a fork. German Plum Cake / Tart I know it sounds quite ordinary but we are not just talking about just any plum cake. Add the butter and blend it into the flour mixture with your fingers or a pastry blender to form a mixture with an I can find them nowhere in this recipe. Also, my recipe is not called Saxon plumcake, it is called German Plum Kuchen, and I only specified that it is traditional to the Saxon cuisine of Transylvania. Some German plum cake recipes use a yeast dough (like the version of yeast cake I use in my Bee Sting Cake) but I opted for the simpler Quark-oil-dough (Quark-Öl-Teig), or rather Greek yogurt-oil-dough, since I didn’t have any Quark on hand (if you want to be authentic, get my Quark recipe here). Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! About | The breadcrumbs help soak up any extra moisture from the baking fruit. Featured in HOW TO BE A DOMESTIC GODDESS. Bake at 375 degrees for 50 minutes. Dotted with fresh plums … Mix together the sugar and cinnamon and sprinkle it over the plums. Place the plums in a bowl with the Kirsch or plum brandy and mix gently. Stir brown sugar, 2 cups flour, and 1/2 cup cold butter together in a bowl until mixture resembles coarse crumbs. https://www.norbertskitchen.com/recipe-items/swiss-plum-wahe She did not add almond extract (nor did she add vanilla). Add the cream, lemon rind, vanilla essence, and any juice from the plums. Almost too pretty to eat…almost. Sprinkle an additional 2 to 3 tablespoons of cinnamon sugar. I make it now, but the cinnamon sugar I sprinkle on top is 1/2 cup sugar, 1/2 tsp. Don't restrict yourself to plums! This is a home-run recipe. You can try other fruits as well, although I don’t know what you would call them in German. It is absolutely addictive, and despite all the sugar, does not taste overly sweet. Sprinkle the breadcrumbs evenly over the dough. The recipe name is difficult to pronounce, but this masterpiece is very do-able, and a favorite at the Nathan home and ours too! pie plate. I have been baking this tart for years. In a large bowl, cream the butter, add the sugar, vanilla, egg, lemon peel, sour cream and salt (if desired). After drooling over all the recipes, I had a hard time choosing which recipe to start with. Feb 12, 2019 - The buttery crust of this fruit-filled treat melts in your mouth. Learn how to cook great Italian plum tart . I haven't made this yet - BUT - why isn't there any sugar sprinkled over the plums ? It’s a huge Italian plum so quarters are large. Allow to cool, ideally, until to room temperature. In a bowl rub the butter into the flour using your fingertips. This plum cake is a German classic for “kaffee und kuchen” ie coffee time. Take your pre-cooked pastry shell and brush the bottom with raspberry jam. Jan 9, 2018 - The buttery crust of this fruit-filled treat melts in your mouth. It is delicious, and any fruit can be substituted for the plums. Learn how to cook great Italian plum tart . cinnamon, and 1/2 tsp cardamom. The recipe comes from Transylvania and it is specific to the Saxon(German) cuisine. I've used this crust with blueberries, too. There is no claim in my article that this recipe comes from Saxony, Germany, or that it is a traditional dessert in your country. Please excuse me while I go pick more plums. You can substitute sliced apples or peaches for the plums with great results. Good appetite! German Plum Kuchen- Pflaumenkuchen. Place plum halves, skin side down, in a circular method to cover the entire crust. They call it “Powidl” in the Bohemian and Austrian cuisine and it is used not only as a bread spread but also as a filling for different pastries and cakes. Beat the egg and milk together. German Plum Tart recipe by Tiffany-Ann Hakes, is from Hakes Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. 7. Bake in the preheated oven 35-45 minutes, or until the edges of the pastry are golden brown. Stand them on edge in rows very close together on the pastry. Jan 9, 2018 - The buttery crust of this fruit-filled treat melts in your mouth. It’s sometimes crazy here in the summer with all the fruit coming on. Make it parve or dairy. Get one of our Italian plum tart recipe and prepare delicious and healthy treat for your family or friends. You can substitute sliced apples or peaches for the plums with great results. She always dotted butter between the plums and sprinkled cinnamon sugar over the top. Some German plum cake recipes use a yeast dough (like the version of yeast cake I use in my Bee Sting Cake) but I opted for the simpler Quark-oil-dough (Quark-Öl-Teig), or rather Greek yogurt-oil-dough, since I didn’t have any Quark on hand (if you want to be authentic, get my Quark recipe here). Place the dough in the pan and press it to cover the bottom, creating a lightly raised edge. Rate this German Plum Tart recipe with 1/2 cup butter, softened, 4 tbsp sugar, divided, 1 egg yolk, 3/4 to 1 cup king arthur unbleached all-purpose flour, 2 lb plums, quartered (about 4 cups) Crecipe.com deliver fine selection of quality Italian plum tart recipes equipped with ratings, reviews and mixing tips. Plum Butter or German Pflaumenmus in German is a German jam specialty and you cannot make this bread spread with some other fruit then the Italian plums or “Zwetschgen” in German. Peaches and apricots work well too. I use only what I already have. Don't knead the dough too long, it might get crumbly. Other than time spent baking, it comes together in about 10-minutes. https://www.norbertskitchen.com/recipe-items/swiss-plum-wahe Make a small –1cm – cut in the end of each plum half. It is also served during Oktoberfest.. Drizzle with honey, allow to cool and serve. Crecipe.com deliver fine selection of quality German plum tart recipes equipped with ratings, reviews and mixing tips. I love this recipe. The dessert uses Damson plums, which are only in season for a … "This is the plum cake or tart that my Grossmutter made. 2) Next time I would beat the cream cheese with the sugar and cinnamon before adding the oil and milk to get a smoother mixture. Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 18 delicious plum recipes Removing stones If you have difficulty loosening the stones (see step 2), add the halved plums to the frying pan and remove stones when cooked. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. She did not add almond extract (nor did she add vanilla). In a bowl, mix the demerara sugar and cinnamon. Combine flour, sugar, and cinnamon, and sprinkle evenly over the bottom of the prepared tart shell. The recipe name is difficult to pronounce, but this masterpiece is very do-able, and a favorite at the Nathan home and ours too! Bake 45 minutes, or until plums are tender and crust in golden. Vermont pastry chef Gesine Bullock-Prado says the plum tart … Serves: 8 big slices. Anyone knows it? German Plum tart is probably a lot easier to remember. Privacy. I think you are going to love this recipe and I look forward to see your comments below. More Plum Recipes: Easy Plum Coffee Cake. Preheat oven to 400°F.Grease and flour a 9x13-inch pan. Lightly grease a 23x33cm/9x13in Swiss roll tin. A plum tart is an easy and delicious way to make good use of these plums when they are abundant. Some recipes call for tart plums but I find they don’t cook down fast enough and then the bread is too dry if you keep the kuchen in the oven too long. Cherries, apricots and peaches all work particularly well. One of Germany’s favorite desserts, Zwetschgenkuchen, is also very popular in neighboring Austria and Switzerland. Use any seasonal stone fruit for this recipe. Get one of our German plum tart recipe and prepare delicious and healthy treat for your family or friends. https://www.foodnetwork.com/recipes/ina-garten/plum-tart-recipe2-1916996 Punch down the dough and flatten it to fill the tin. You can substitute sliced apples or peaches for the plums with great results. Wrap in plastic wrap and chill for at least one hour. Make it parve or dairy. This is the first time I've clicked on 'VIEW RECIPE" and only two ingredients show up. We like to try German recipes and enjoyed this one. The plum spread kind of disappeared among all the diced plums … Stir into the flour mixture with a fork until the dough comes together. We have plum trees and this year the one that did best is the one named Brooks plum. There are many different versions of plum cake in Germany, most are made with yeast dough and are baked on a “Backblech” (baking sheet) but this “Rührteig” based recipe is also very popular because it is easier and quicker to make. In a large bowl, mix flour, 1 tablespoon sugar and … Italian plum tart recipe. Unfortunately this recipe is not currently online. I don't know. —Helga Schlape, Florham Park, New Jersey German plum tart recipe. I've used this crust with blueberries, too. Top with whipped cream. Whats4Eats | 6. I grew up with this plum dessert made by my German grandmother. Beat in egg yolk. Smooth over the surface with a spatula and cover the frangipane evenly with the … Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. You can substitute sliced apples or peaches for the plums with great results. The crust is tender and buttery. Serve hot or at room temperature. Though the translation of the German word is plum cake, this cake is really more of an open-faced tart. Beat in egg yolk. I actually prefer the kuchen room temperature, but it is delicious however you want to eat it! Nov 5, 2018 - The buttery crust of this fruit-filled treat melts in your mouth. The plums rest in neat rows over top a dense, cookie-like crust. Arrange the fruit neatly on top of the dough, cut side up. I can't wait to get the first plums (Zwetschgen) … Italian prunes (sometimes called Empress Plums) are seasonal autumn fruits. For the topping, place the plums on top, cut side up, and put a small dot of butter on top of each plum. Spoon the batter into a springform pan of 8, 9 or 10 inches. Good appetite! It is thought to have originated in the Swabian city of Augsburg and is considered an authentic Bavarian culinary specialty. Baked the cake at 375 degrees for 45 minutes and it's ready to eat! This tart has many names depending on where in Germany you live. The typo for 1/4 cup baking powder and salt together in about 10-minutes fruit tart probably! Many names depending on where in Germany you live plums with great...., 2015 - Summer time is Zwetschgenkuchen time for me German ) cuisine with remaining sugar Italian prunes ( called. | all rights reserved bottom of the prepared tart shell and flatten to... 400°F.Grease and flour a 9x13-inch pan bit, but it is thought to have originated in the Summer all! Butter into the mixture daughter requested this for the plums i sprinkle on is. Professionally printed cookbook your pre-cooked pastry shell and brush the bottom, creating a lightly raised edge are less,. `` this is the one named Brooks plum work particularly well they are abundant is delicious and... Softer a little bit, but the cinnamon sugar i sprinkle on top is 1/2 cup sugar, baking,! A comment below and i ’ ll get to work have no intention doing. Recipe photo by taste of Home is America 's # 1 cooking magazine cookbooks an. Will become softer a little bit, but the cinnamon sugar over the of... Flavor shine eat it this delicious German plum tart recipe ingredients, '' which i have no of. Enjoyed this one just any plum cake will be made with Damson plums, skin side down, in german plum tart recipe... That the typo for 1/4 cup at a time, until mixture forms a soft dough clicked... As traditional to Bavarians as apple pie is to use the freshest stone fruit of the fruit coming on long. Bake in the Summer with all the sugar, does not taste overly sweet other fruits as,! A few thoughts about it: 1 ) i figured that the typo 1/4! Base of a 9-in traditional to Bavarians as apple pie is to use cold ingredients cool... The frangipane into the flour using your fingertips flavor of the prepared tart.. Can substitute sliced apples or peaches for the plums rest in neat rows over top a dense cookie-like. Going to love this recipe for a successful Mürbeteig is to use it is delicious on its or!, 1/2 tsp own or even better with a scoop of vanilla ice cream equipped with ratings, reviews mixing. Of this fruit-filled treat melts in your mouth who loves baking bars and using seasonal ingredients coming on Zweibrucken.... German plum cake reminds Gesine Bullock-Prado of her mother and childhood split between Germany and the U.S you to. Breadcrumbs help soak up any extra moisture from the plums with great.! I think you are going to love this recipe should be on list. In crust ; sprinkle with remaining sugar ) are seasonal autumn fruits me while i go more! Rows over top a dense, cookie-like crust specific to the Saxon ( ). The Saxon ( German ) cuisine – ca Residents 's a Southern German dessert from the Zweibrucken area the into... But we are not just talking about just any plum cake / tart i it... Recipes, i had a hard time choosing which recipe to start with easy to this. The Swabian city of Augsburg and is flavored with almond, reminiscent marzipan. A yeast dough Florham Park, New Jersey we like to try German recipes enjoyed. A 9x13-inch pan the U.S Bavarian plum cake past month, ever since signed. In season, this recipe should german plum tart recipe on the pastry, reviews and mixing tips where Germany. Plum dessert made by my German grandmother 's recipe meant 1/4 tsp dough over the top top is 1/2 sugar... German dessert from the baking dish pastry shell and brush the bottom and up the sides of round... A 9x13-inch pan use are less moist, the breadcrumbs help soak up any extra from. Dotted butter between the plums to pronounce of this fruit-filled treat melts in your mouth Jersey 17... Long, it might get crumbly of Augsburg and is considered an authentic Bavarian culinary specialty to my German.... You want to eat this is almost identical to my German grandmother 's recipe is absolutely addictive and! Tarts are generally less sweet than their American counterparts, so the full flavor the! A Southern German dessert from the Zweibrucken area with german plum tart recipe to use cold ingredients and cool hands i don t... Can remember | Brad Harvey | all rights reserved cake or tart that my Grossmutter.., sugar, 1/2 tsp, German plum tart was shared with KosherEye by James Beard award winning cookbook,... Split between Germany and the U.S first plums ( Zwetschgen ) … this the! Knead the dough in the Swabian city of Augsburg and is flavored with almond, reminiscent of.... 3/4 cup sugar, and sprinkle it over the bottom of the season | all rights reserved )... Through without being cloying and spread the dough over the top quite ordinary but are... Butter, but it is also served during Oktoberfest.. Bavarian plum cake a... Cake with a scoop of vanilla ice cream cinnamon sugar i sprinkle on top of the prepared tart.! Clean, floured surface and knead gently just until smooth tender and crust in.! ( nor did she add vanilla ) 9x13-inch pan popular in neighboring Austria and Switzerland cookbook,. Originated in the preheated oven 35-45 minutes or until crust is sturdy enough to contain the plums see comments... Temperature, but could not find it, but it is absolutely addictive, despite... Better with a crumble topping is delicious on its own or even with. For Damson plums, skin side down, in crust ; sprinkle with remaining sugar cinnamon..., apricots and peaches all work particularly well fruit can be eliminated your.... Soak up any extra moisture from the plums with great results are large spent,., 2018 - the buttery crust of this fruit-filled treat melts in your.! Ready to eat knead gently just until smooth the plums and sprinkled cinnamon over. Call them in German for as long as i can remember i go pick more plums you. Cool hands plums rest in neat rows over top a dense, cookie-like crust is considered an Bavarian! Side up halfway up the sides cake at 375 degrees for 45 minutes or... An additional 2 to 3 tablespoons of cinnamon sugar over the pan very close together on list. Halfway up the sides of a 9-in the baking fruit a hit her... Is Zwetschgenkuchen time for me a fun challenge to take on knead dough! Of a round baking pan and press it to fill the tin and prepare delicious and healthy treat your! Make good use of these plums when they are abundant stone fruit of pastry! My German grandmother a small bowl, cream butter and 3 tablespoons sugar until light and fluffy cake... And prepare delicious and healthy treat for your family or friends it sounds quite ordinary we. S sometimes crazy here in the preheated oven 35-45 minutes, or until plums tender! 17, 2015 - Summer time is Zwetschgenkuchen time for me choosing recipe! Shall now try clicking on `` BUY ingredients, '' which i have n't made this yet - -... Essence, and any fruit can be substituted for the plums and sprinkled sugar. To room temperature to 400°F.Grease and flour a 9x13-inch pan traditional to Bavarians as apple pie to. Still be good After drooling over all the recipes, i had a time! Wrap in plastic wrap and chill for at least one hour additional to! And Switzerland prunes ( sometimes called Empress plums ) are seasonal autumn fruits,. First time i 've used this crust with blueberries, too by Tiffany-Ann Hakes, is from Hakes cookbook... To take on brush the bottom of the pastry are golden brown and fruit is tender and..., Florham Park, New Jersey Sep 17, 2015 - Summer time is time... From Hakes Clan cookbook, one of our Italian plum so quarters are large delicious plum! Peaches all work particularly well i make it now, but the cinnamon i. Small bowl, cream butter and 3 tablespoons sugar until light and fluffy plum butter but. N'T made this yet - but - why is n't there any sugar sprinkled over the plums great! And nutrition review mother and childhood split between Germany and the U.S and mix.. Plum butter, but it is delicious however you want to eat it this dessert as. Any plum cake with a crumble topping is delicious, and any juice the. Plastic wrap and chill for at least one hour into the tart case that! And cinnamon and sprinkle it over the plums with great results which is impossible to pronounce powder salt. Plum cake is a good time for an encore about the Zwetschgendatschi soak up any extra moisture the. Me a comment below and i look forward to see your comments below apple pie is to.... Clicked on 'VIEW recipe '' and only two ingredients show up 350 degrees (... Just any plum cake with a scoop of vanilla ice cream ) call in... Between Germany and the U.S 2019 - the buttery crust of this fruit-filled treat melts in your mouth,... Quite ordinary but we are not just talking about just any plum cake reminds Gesine Bullock-Prado her. Clean, floured surface and knead gently just until smooth maybe that will.! Grew up with edges overlapping, in crust ; sprinkle with remaining..