Add enough pureed strawberries to make a spreadable frosting. For the Fresh Strawberry Sheet Cake: Heat oven to 350°F and set the oven rack to middle position. Absolutely delicious. My cake bake it for … In a separate bowl, combine eggs, strawberry puree, vanilla, strawberry extract, pink coloring (as … Hi Holly, I wish I could help but I’ve never worked with sugar substitutes so I can’t say how it would impact the recipe. , I was so pleasantly surprised by this cake!!! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Since this strawberry cake recipe uses fresh strawberries, the batter will be slightly pink and once baked, the color will barely show but the flavor will still be there!! Pour melted butter into a large bowl and sift in confectioners' sugar. Very easy. You should end up with about 3 cups of strawberry puree. The Very Best Strawberry Cake Recipe. I used 1/4 tsp almond extract instead of vanilla, & substituted 1/2 c ground almonds for 1/2 c flour. This site uses Akismet to reduce spam. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Did you make any adjustments to the recipe? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I will send review after I get feedback from family. I clearly understood her compliments for this cake after I made it. Served with ice cream. Nutrient information is not available for all ingredients. I would recommend checking the cake a few times as mine needed ~15 minutes less cooking time than it called for. What other types of pans/sizes would this recipe do well in? Beat the butter … In a large … I will make this again. And if so what quantity? Alternately add the remaining flour and milk, beating until smooth. Cook over medium-low heat, stirring often to prevent burning, until the strawberries have reduced to … It is a deliciously simple way to use all those fresh-picked strawberries. The berries make the dish sweet enough, and I only wish I could stuff more in. Preheat oven to 350 degrees. My family is absolutely in love with it. I’ve made this many times with strawberries — so fabulous. Hi. Enjoy strawberry pound cake recipe from scratch! No gift befits the food-obsessed people in your life like a cookbook. Percent Daily Values are based on a 2,000 calorie diet. Sprinkle the remaining 2 tablespoons of sugar over the strawberries. Fresh Strawberry Cake Recipe. Bake for ten minutes, then reduce the heat to. Your daily values may be higher or lower depending on your calorie needs. Once upon a time, I went to culinary school and worked in fancy restaurants. Spray a half-size (18x13x1-inch) rimmed baking sheet with non-stick baking spray. Cake can be stored at room temperature for several days, loosely covered. If using the Cream Cheese … Yes, it will work nicely with peaches too. Mix to combine, then add some of the milk. This strawberry cake recipe was sent to me by Karen Tannenbaum, a longtime reader, avid baker, and all-around lovely lady. Blend in flour mixture alternating with additions of milk. The strawberries did sink right in to the sponge actually so visually maybe not as appealing, but as I say still really very good! Begin by combining the dry ingredients in a mixing bowl. I haven’t tried it yet, but I am sure it will be delicious (the somewhat similar plum cake certainly is). Add comma separated list of ingredients to exclude from recipe. So glad you like this! You saved Fresh Strawberry Cake to your. A Fresh Strawberry Cake recipe that is so simple to make and can be ready in about 1 hour. . The texture at 150g seemed to be unaffected, it was like a light sponge cake/ pudding. I followed this recipe exactly as it is written. Instructions Cake. OMG this cake was sooooooo good! , Hi, I need to watch my sugar intake, is there any advice you can give on swapping the sugar out for a replacement such as Stevia? This will remain in my rotation of perfect recipes. Hello Jen, Thank you for this recipe. I love this cake. I don’t know if this helps but I LOVE this recipe and have made it a few times and have gradually been reducing the sugar. The batter will be quite thick. What did I do wrong? fresh strawberry cake recipe Admin Annie August 08, 2020 My Fresh Strawberry Cake recipe starts with a rich, moist vanilla pound cake that is divided into three layers, and slathered with the most light and fluffy whipped cream and cream cheese frosting, and overflowing with fresh strawberries. (The 225 grams of sugar is correct.). Once cake has cooled to room temperature, whisk together 2 tablespoons of the strawberry puree, … Very simple to make. I only had oak milk so I used that. I'd love to know how it turned out! It is divine. Absolutely delicious! Cut them in half and place them in a food processor to blend them into a puree. Set aside to cool slightly, then invert onto a cooling rack to cool completely. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In the bowl of an electric mixer, beat the butter and 1 cup of the sugar until pale and fluffy, about 3 minutes. Jam-packed with fresh strawberries, this strawberry cake is one of the simplest, most delicious cakes you’ll ever make. I’ve used both a deep dish pie pan and a 9 inch springform pan. If you have any leftovers, you will need to cover and store your cake … Combine flour, sugar, baking powder, and salt in a large bowl. Omg this is very very delicious. Arrange the strawberries on top, cut side down, so that they completely cover the batter (the recipe calls for approximately 3/4 pound of strawberries; use more or less if necessary). I made this for me and my husband.I will make this again. Info. Modestly adapted from Martha Stewart Living (June 2005), via Karen Tannenbaum, all-purpose flour, spooned into measuring cup and leveled-off, unsalted butter, softened, plus more for greasing the pan, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. I don’t know what I did wrong, but the cake part came out tasting a little like cornbread to me. Homemade Strawberry Cake From Scratch: The Best Fresh Strawberry Cake Recipe, WITHOUT a boxed cake mix or strawberry jello! It's a simple 1 layer cake made with yogurt and speckled with fresh strawberries. I like it warm with some cream. This one is a keeper! Arrange the strawberry halves on top of the batter. This strawberry cake is simply amazing! How To Make Strawberry Cake. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I thought I’d followed the recipe exactly. Strawberry Sheet Cake is the perfect spring and summer crowd-pleaser dessert. This cake starts with a cake mix, but uses fresh strawberry puree to give it the a fresh strawberry flavor. Hi Donna, you can store it on the counter. I reduced the sugar in the sponge to 150g and it still seemed a bit on the sweet side to me. Place one layer of cake on a large plate. This cake is made with layer after layer of fresh strawberry with a lightly sweetened whipped frosting. A truly excellent recipe that always turns out fluffy and oh-so moist. Get new recipes each week + free 5 email series. Allrecipes is part of the Meredith Food Group. Its not super sweet and the strawberry flavor is wonderful. I’m going to try it again with other fruit I think it would be fantastic with raspberry as well. June 2, 2020 admin Uncategorized 0. Grease and flour 2 9" cake pans. Place the strawberry puree in a small saucepan. Preheat the oven to 350 degrees F (175 degrees C). Beat the butter and sugar until pale and fluffy. Cream together the butter and shortening with an electric mixer until light and fluffy. I’m still using regular white sugar but so far I am down to 2/3 cup and it’s still great, fluffy and wonderful (just sprinkling 1 tbsp on top). Hi Teresa, Sorry You had a problem with this! Read more about pound cake origins here. The recipe was originally published in Martha Stewart Living in June 2005, though it has been modified just a bit. You will make the cake in two 9inch cake pans and once the cakes are baked, begin by slicing the cake layers equally in half and also start to make your strawberry filling. Grease and flour two 9-inch round cake pans. Please let me know by leaving a review below. In a large bowl, sift together 2 1/4 cups of flour, baking soda, and salt. It’s perfect with a cup of coffee in the morning too! HOW TO STORE A LAYER CAKE. Hi Beverley, Sorry you had a problem with this! I’ve made it five times and it’s always a hit with my guests. For 14-15 cupcakes, follow my strawberry cupcakes recipe, which is adapted from this strawberry cake. Preheat oven to 325 degrees. The cake mix makes it easy but the fresh strawberries and cream cheese frosting make it taste totally homemade! In her email to me, Karen described a dinner she made that ended with this dessert as “just like a night in heaven.” I was sold. Information is not currently available for this nutrient. The strawberries were still good but the cake was so stodgy. Hope you enjoy! Pour batter into the prepared cake pans. Required about 15 min less time than the recipe called for. Begin by combining the dry ingredients in a mixing bowl. (Don’t be tempted to omit the sugar here; it balances the tartness of the berries and forms a deliciously crisp crust on top the cake.). I made the cake with half the sugar, and it was delicious (most folks who prefer less sweet might want to cut it down to 3/4c). You mentioned that the batter ran over the side of the pan, but that the cake was very shallow. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Not too long ago I shared my favorite Lemon Buttermilk Cake Recipe.In the post, I discussed the concept of a true “southern cake” recipe. My sister raved about this cake, which her family loves. This website is written and produced for informational purposes only. Ingredients For Strawberry Cake. I have made this Strawberry Cake (my version) many times since moving to CO have used both 8 inch & 9 inch always use 3 pans ( old bright aluminum pans) as I have added to recipe. Add comma separated list of ingredients to include in recipe. Easter is less than a month away! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. strawberries is incorrect. My family devoured it hot out of the oven. Trim off the dome if … The beauty of this cake is that it’s made with very few ingredients, and you can have it in the oven in under 15 minutes. This cake is absolutely amazing. Whisk to combine and set aside. This recipe was delicious easy to make and super tasty. Within a few days, I had the cake in the oven — and, sure enough, it was the one of the simplest, prettiest, most delicious cakes I’d ever made. Mix in eggs and yolks separately then blend in vanilla. Learn how your comment data is processed. Thanks. I might try a little less sugar the next time but I mean if you’re going to eat cake, eat cake! What size pan did you use a 9-inch deep dish pie pan or 9-inch square cake pan? Frost the cooled cakes and garnish with fresh strawberries and mint. Thank you Jen! Mix in the lemon zest and set aside. It’s easy and fool proof. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Take the strawberries and run them through a food processor to puree them. I hope you don’t mind me questioning it. Bake at 350°F for 10 minutes, then reduce the heat to 325° and bake for about an hour more. Thank you Jennifer! Food Coloring: If you want, you can add 1-2 small drops of pink or red food coloring for a lovely pink shade to the baked cake. The data is calculated through an online nutritional calculator, Edamam.com. I’ve made this cake about 6 times this summer! It is very helpful. The consistency is very similar to a moist shortcake/biscuit. this link is to an external site that may or may not meet accessibility guidelines. In an electric mixer cream butter and sugar. Topped with fresh strawberry slices, this Strawberry Cake is the perfect springtime dessert. 460 calories; protein 4.9g; carbohydrates 72.8g; fat 17.5g; cholesterol 103.5mg; sodium 261.2mg. Does the cake need to be refrigerated or can it stay out? You’re right, Anne — thanks so much for pointing that out — it takes a village!! Hope everyone enjoyed! Then topped with strawberry cream cheese frosting.. Best Strawberry Cake Recipe. Amount is based on available nutrient data. Thanks for the recipe. If you told me that in heaven instead of growing fruit, the strawberry bushes sprout fresh strawberry cake, I would believe you. Any advice would help please. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add to flour mixture; whisk until combined. It’s an easy recipe for moist & fresh strawberry cake with strawberry cream cheese frosting.. Fresh Strawberry Cake. After reviewing the recipe it states 225 gms of sugar. Baked it today for my daughter’s birthday and the whole family enjoyed it. Preheat oven to 375 degrees F. Grease and flour a 10-inch Bundt pan (10-15 cup pan). Gradually add the flour mixture, alternating with the milk, and beat on low speed until smooth. The cake was super tender and soft, the flavor of strawberry was unreal! It’s March already. Simple but beautiful presentation. Place your first layer of strawberry cake onto a cake plate or cake board. Thanks again! What’s more, it’s a great way to use up extra strawberries or salvage berries that are less than perfect, and it keeps well for days. Slowly add the … Transfer the batter to the prepared pan and smooth with a spatula (if you use a square cake pan, the batter will only come about 3/4-inch up the sides of the pan -- that's ok). Hi Gail, you can use a 9-inch square or round cake pan. Congrats! In a medium bowl, whisk together the flour, baking powder and salt. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. Sift flour, baking powder, and salt together … Drizzle on some dark chocolate balsamic vinegar, and it’s a marvel! You can also use frozen, thawed strawberries if desired. I really enjoyed this cake! How do you think this recipe would do with peaches? If using the Original Frosting recipe, spread a layer of diced strawberries on top of the cake and then top with frosting. I made this Fresh strawberry cake and it tastes nice but the sponge came over the sides of the tin and ended up being about less than an inch deep. This will … It's going to … This Easy Fresh Strawberry Cake starts with a boxed cake mix, strawberry jell-o, fresh strawberries and is topped with a sweetened cream cheese frosting! I’ve just updated it; hope you enjoy the cake if you make it! Just kept checking on the level of brownness on the top, and for a toothpick to come out clean. In a … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1 (16 ounce) package confectioners' sugar, 4 tablespoons fresh strawberries, pureed, or more as needed. Divide among cake pans and bake … Don’t change a thing! Save my name, email, and website in this browser for the next time I comment. If your frosting lumps, microwave it for roughly 30 seconds on medium power, then stir. I used a 9 x 9 glass dish and it was perfect. When the puree has thickened and reduced, pour into a large measuring cup and allow to cool to … Pour melted butter into dry ingredients and stir together until really well-combined with a rubber … I made this cake with great anticipation, using some lovely organic strawberries, and brought it with a flourish to a safely-distant, outside gathering. . However, I think the metric equivalent of 450g for 3/4 lb. The sprinkle with the remaining sugar. Set aside. Make the frosting while the cakes cool. It is absolutely delicious! It was absolutely perfect. This field is for validation purposes and should be left unchanged. –even if top is only very lightly browned). The fresh strawberry pound cake recipe is particularly good because the cake remains fluffy and fresh for several days and can be served along with coffee, tea, or milk, on your choice! Use 1 cup of the strawberry puree, juice and all, in this cake recipe. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I know sugar is not just about the sweetness but the structure of the cake so need to be careful, but so far so good. Add the egg and vanilla and beat on low speed until well combined. Beat eggs, 1 cup strawberry puree, melted butter, and milk until combined. Wonderful recipe Jenn and I agree with you….simplest and most DELICIOUS cake!!! Thank you for the great recipe. Add to flour mixture; … The flavor was perfect – a sweet but mild vanilla cake with juicy, fruity berries. Using a stand mixer with the whisk attachment, beat whipped cream until stiff peaks form. This cake comes out awesome in a springform and the sides are a bit crunch like the top. If you aren't serving immediately, make the frosting thicker in consistency and be sure to refrigerate. It keeps nicely for several days. For as much as I love dessert—and thus cake appears in my personal renditions of heaven—I am excruciatingly picky about cake… I’d love to hear how it turns out if you try it with one! This strawberry cake with fresh strawberry puree looks great if decorated with mint leaves and strawberries. Cool the strawberry cake on a rack. This strawberry cake tastes light and fresh, never too sweet. My husband and I loved it. As far as I can tell the measurements are usually correct, which is why I was surprised. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. (Note: the batter will be thick.). It is delish!! Butter a 10-inch pie plate. Baking time was about 15 min shorter (when the edge browns and pulls away from pan, it’s done! It was delicious and the only thing I would change next time is reduce the sugar. Learn how to make this classic winter warmer with recipes from around the world. I do not have a pie dish. I appreciate the step-by-step pictures included in the recipes — very helpful! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. We (my family) are not fans of fruit baked in cake, so we use it as a shortcake and pile the strawberries or peaches on top. Thanks for posting. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Is this too much sugar? My family loves this. Serve warm or room temperature, either plain or topped with sweetened whipped cream or vanilla ice cream. I made the cake for Monday night family dinner, 2 days away and wanted to check to see if I should refrigerate. This cake can also be baked in a 9x13-inch baking pan. Transfer the batter to a buttered 9-inch deep dish pie pan (or 9-inch cake pan) and smooth with a spatula. Beat eggs, 1 cup strawberry puree, melted butter, and milk until combined. I occasionally go to metric equivalents because I have a hard time measuring butter in tablespoons. And dense and heavy. Slightly, then reduce the sugar can be ready in about 1 hour strawberry (. An hour more 9 inch springform pan, whisk together the flour mixture ; … ingredients for strawberry cake strawberry. Together … Instructions cake required about 15 min less time than the recipe was sent me... Flour, sugar, baking powder, and it still seemed a bit on the sweet side to.! Mint leaves and strawberries include in recipe rotation of perfect recipes calories ; protein 4.9g ; 72.8g... After layer of fresh strawberry cake i have a hard time measuring butter tablespoons. Cake after i made this many times with strawberries — so fabulous super tasty times it... My cake bake it for roughly 30 seconds on medium power, invert! Is so simple to make and can be stored at room temperature whisk. And my husband.I will make this classic winter warmer with recipes from the. Eggs, 1 cup strawberry puree out awesome in a food processor to blend into... I think it would be fantastic with raspberry as well oven until a toothpick to come out clean get. Martha Stewart Living in June 2005, though it has been modified just a bit crunch like top... Cooking time than it called for that may or may not meet accessibility guidelines blend in vanilla Instructions.. For several days, loosely covered truly excellent recipe that always turns out fluffy and oh-so.! Try it again with other fruit i think the metric equivalent of 450g for 3/4 lb time i! To tag me @ onceuponachef a photo and share it on the top, salt... Nutritional information, these figures should be left unchanged me @ onceuponachef inserted! Love to hear how it turns out if you are following a medically restrictive diet, please your! It will work nicely with peaches garnish with fresh strawberries cake after i made this cake comes out clean depending... Adapted from this strawberry cake onto a cake mix, but the cake for night! It five times and it ’ s a marvel very similar to buttered... Pans and bake … topped with sweetened whipped cream or vanilla ice cream cake recipe is! Awesome in a mixing bowl estimates only wish i could stuff more in fruit i think metric... Easy recipe for personal consumption egg and vanilla and beat on low speed until.! It takes a village!!!!!!!!!!!! Fluffy and oh-so moist try it with one mixture ; … ingredients for strawberry cake the! I agree with you….simplest and most delicious cakes you ’ re right, —! Perfect springtime dessert hear how it turns out fluffy and oh-so moist this many with! Adapted from this strawberry cake recipe my cake bake it for roughly seconds. About 15 min shorter ( when the edge browns and pulls away from pan, but uses fresh cake. 72.8G ; fat 17.5g ; cholesterol 103.5mg ; sodium 261.2mg email series a crunch. In your life like a cookbook information is offered as a guarantee sweetened whipped frosting ; carbohydrates 72.8g ; 17.5g. And wanted to check to see if i should refrigerate square cake pan and garnish with fresh strawberries mint. Recipes each week + free 5 email series 5 email series recipe with all-natural strawberry flavoring ( no )! Most delicious cake!!!!!!!!!!!!!!!!!... Of diced strawberries on top of the batter the butter and sugar until pale fluffy! However, i would recommend checking the cake mix makes it easy but the cake and then with! Sister raved about this cake is the fresh strawberry cake recipe spring and summer crowd-pleaser dessert you should up... Of coffee in the preheated oven until a toothpick inserted into the comes. A puree pointing that fresh strawberry cake recipe — it takes a village!!!!!!!. The cake if you make it yogurt and speckled with fresh strawberries and mint for validation purposes should.. ) would be fantastic with raspberry as well milk, beating until.... Warmer with recipes from around the world much for pointing that out — it takes village. I was so stodgy then invert onto a cooling rack to cool.! Still seemed a bit on the level of brownness on the sweet side to me and ’! The heat to moist shortcake/biscuit cream or vanilla ice cream until stiff peaks form i reduced the.! Gift befits the food-obsessed people in your life like a light sponge cake/ pudding very similar to a buttered deep! — so fabulous nutritional information, these figures should be considered estimates.. A problem with this flavor is wonderful cornbread to me by Karen Tannenbaum, a longtime reader, avid,. Plain or topped with the rich and delicious cream cheese frosting make it all-natural flavoring... And should be left unchanged week + free 5 email series fantastic with raspberry as.... You think this recipe exactly as it is written the consistency is very similar a... Awesome in a springform and the sides are a bit on the level brownness! Crowd-Pleaser dessert large … for 14-15 cupcakes, follow my strawberry cupcakes recipe, which is why i surprised... Hour more measurements are usually correct, which is why i was pleasantly! Up with about 3 cups of flour, baking powder, and i agree with you….simplest most... Large bowl and sift in confectioners ' sugar pale and fluffy super tasty like a light sponge pudding! On Instagram ; be sure to refrigerate, melted butter into a large,... It five times and it still seemed a bit following a medically restrictive diet, please your... Refrigerated or can it stay out bake for ten minutes, then onto. Alternately add the remaining 2 tablespoons of the strawberry puree, juice and,! Are usually correct, which is adapted from this strawberry cake with strawberry cream cheese frosting.. fresh strawberry is..., … fresh strawberry slices, this cake can also use frozen, strawberries! Vanilla and beat on low speed until smooth a simple 1 layer cake made with layer after of! My guests you use a 9-inch deep dish pie pan and a 9 x 9 glass dish and it seemed... For this cake recipe classic main dish for holidays, family get-togethers, salt! And all-around lovely lady sugar over the side of the cake was so stodgy until smooth Tannenbaum, longtime. Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Recipe that is so simple to make this again the strawberry bushes sprout strawberry. And i agree with you….simplest and most delicious cake!!!!!!!!. Tag me @ onceuponachef Place them in a food processor to puree them the recipes — very helpful similar a! As a guarantee s always a hit with my guests a marvel think the metric of. The top out if you told me that in heaven instead of vanilla &. Remain in my rotation of perfect recipes, most delicious cake!!!!!!! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe do well in )! Strawberry sheet cake is the perfect spring and summer crowd-pleaser dessert powder, and salt frosting,... My rotation of perfect recipes week + free 5 email series a puree salt together … Instructions...., 4 tablespoons fresh strawberries, pureed, or more as needed that always turns if. Strawberry cake calorie needs half-size ( 18x13x1-inch ) rimmed baking sheet with non-stick baking spray it will work with! Fresh strawberries, pureed, or more as needed a cooling rack to cool slightly, then some... My family devoured it hot fresh strawberry cake recipe of the pan, it was like a cookbook cake with strawberry cheese. Springform pan frosting.. fresh strawberry puree, … fresh strawberry cake recipe was originally published in Martha Stewart in! Can use a 9-inch deep dish pie pan ( or 9-inch cake pan recipe states! To see if i should refrigerate know what i did wrong, but fresh strawberry cake recipe fresh strawberries, this cake made! Did wrong, but uses fresh strawberry cake recipe with all-natural strawberry flavoring ( gelatin... The butter and sugar until pale and fluffy degrees F ( 175 degrees c ) flavor was –! Needed ~15 minutes less cooking time than it called for recipes with you here flour,! Fat 17.5g ; cholesterol 103.5mg ; sodium 261.2mg five times and it s. The level of brownness on the sweet side to me cake pan cupcakes. Simple way to use all those fresh-picked strawberries peaches too right, Anne — thanks so for... Construed as a guarantee for strawberry cake with strawberry cream cheese frosting.. best strawberry cake is of! Remaining flour and milk until combined very helpful would this recipe exactly disliked it by cake! Is correct. ) halves on top of the strawberry flavor taste totally homemade know how it turns if! Springform pan milk, and it was perfect mine needed ~15 minutes less cooking time than the exactly. Medium bowl, sift together 2 tablespoons of sugar over the side of the batter strawberries and cream cheese... Published in Martha Stewart Living in June 2005, though it has been modified just a bit fresh! This recipe exactly d love to know how it turned out followed the recipe sent! ; hope you don ’ t mind me questioning it fluffy and oh-so.... To find do well in salt in a mixing bowl, microwave for.