The Sweet Dough, Pastry Recipe for Sweet Cake with Apricots On dine chez Nanou unsalted butter, flour, ground almonds, salt, egg yolk, apricots and 11 more Choux Pastry Crown Stuffed with White Chocolate Mousse and Topped with Strawberry Gelatin Receitas Da Felicidade! 23 December 2020. This is how the dough looks for the first chill. Rosemary Beef Tenderloin with Wild Mushroom Cream Sauce. This incredibly simple dough is the work of minutes using a stand mixer, definitely my prefer way to mix this thick dough. Turn the dough out onto a piece of plastic wrap, shape into a small rectangle, and wrap well. Add the egg mixture to the flour mixture. It is such a game changer for me. I enjoy the learning and the practice of making the Danish dough pastry though it took a while before I can achieve the result I want. roll the dough out to 1/4 inch thickness. This is called a single turn. Liz Westwood from UK on November 19, 2020: I am in awe of your baking skills. I decided to let it sit overnight before making Danish the next day. One of the special features of Danish pastry is the variety of shapes you can give the dough. Roll the dough into a 16 inch square. Cut the tip off one corner of the filled plastic bag so you have a 1/2-inch hole. Roll dough on lightly floured work surface into a 26x13 inch rectangle. I love making homemade baked items but have never made this! The butter should be the size of small marbles and peas. Baking is one of my favorite pastimes. Brush the dough with melted butter and sprinkle generously with cinnamon sugar and then sprinkle the raisins overtop. In the bowl of an electric mixer fitted with the dough hook, combine 1 pound, 4 ounces flour, sugar, salt, cardamom, and 4 tablespoons butter; beat on low speed until butter is incorporated and the mixture resembles coarse meal, 3 to 4 minutes. Nov 1, 2018 - Explore Buddy's board "danish dough recipe" on Pinterest. The only trick to this recipe is planning for the considerable resting time. Leave the kneaded dough in the bowl, cover it with some plastic foil and let it rest in the fridge for … This step coats the flour a bit with fat, making the pastry a tiny bit more tender. Danish pastry is a multilayered, laminated sweet pastry in the viennoiserie tradition. This is a shortcut version– it’s not the traditional method of making real danish pastry. Fold the ends of the dough in towards the center, forming a package. Repeat the same step one more time; wrap and chill another 2 hours (or overnight). The dough can be cut into squares, with a filling placed in the center. Take the dough out of the bag and put it on the lightly floured surface with the short end towards you. Happy Baking! Let it sit for 5 minutes. 23 December 2020. Repeat the same step one more time; wrap and chill another 2 hours (or overnight). Thanks very much. Sp Greaney from Ireland on November 15, 2020: This looks very doable and the instructions are good. Liza (author) from USA on November 19, 2020: Thank you for your lovely comment, Liz. 23 December 2020. Chill for at least 3 hours, and up to 2 days. Wrap dough with cling wrap and chill again in the fridge for 2 hours. As usual, homemade baked goods are always my favorite things to do. You're welcome, Peggy, and thanks for your lovely comment. Break up the work over a few days to simplify the process. The danish pastry freeze beautifully after they have been baked. Another is the wide variety of luscious fillings you can use. Liza (author) from USA on November 15, 2020: I'm sure everyone can make this. I decided to leave the dough in the fridge and let it chill overnight. Ham Cheese Breakfast … Place a teaspoonful of Almond Filling or Apple … It’s light despite using whole wheat flour, it’s crispy and the spices add that “what is that” flavor to the dough. Liza (author) from USA on November 16, 2020: Hi Chrish, it's normal to feel worried about doing something that you're not used to. … Like croissants, typical Danish pastry dough is rolled out thinly, then folded with a layer of butter to form multiple layers. It consists of yeast-leavened dough and fat, such as butter. Turn the dough over and fold it into thirds. It’s made of stiff looped wire and is designed to perfectly blend ingredients—especially when it comes to bread recipes. Roll the dough into a rectangle. Traditional Danish pastry dough takes a long time, so this recipe uses a shortcut that produces buttery, flaky pastries with a sweetened cream cheese filling. Use the bag to pipe … This streamlined process for making Danish dough gives you flaky, crisp, buttery pastry with a fraction of work that the traditional method requires. As you work, dust the work surface, your hands and the rolling pin with flour as necessary. I was so happy with how the dough pastry turns out after spending some time in the kitchen. However, the Danish pastry braid and spandauer, a round pastry filled with custard and jam, are the most popular varieties out of the entire Danish pastry family. I had a great time making one at home. I love that they taste a little bit fancy, yet require very little effort!. At a lower speed, mix. Position so that short side is closest to you. On a lightly floured surface, using a floured rolling pin, roll the dough out to an 8-by-15-inch rectangle. Now roll it out to a rectangle, about 50 x 20cm, as before. Let sit until foamy, about 5 minutes. DANISH DOUGH: (Recipe adapted Advance Bread and Pastry) 8-10 Danish pastries. Place dough on lightly floured sheet pan, shape into rough rectangle, dust top with flour, cover with plastic and refrigerate for 1 hour. Roll it out again into a rectangle. The second stage. Oct 19, 2019 - Explore Mary Johnson's board "Danish dough recipe" on Pinterest. Combine the all-purpose flour, pastry flour, half of the butter, and sugar. Make the sponge: In a mixing bowl, combine the warm water, flour and yeast. Surprisingly, I enjoyed the time I have in the kitchen though I spent almost half a day to achieve the perfect dough pastry. At … Transfer the mixture to the stand mixer with a hook attachment. Let it sit for 5 minutes. Lauritz C. Klitteng of Læsø popularized “Danish pastry” in the U.S. around 1915–20. Cover the bowl with cling wrap and let it rest for 30 minutes before putting it in the fridge for 2 hours. Roll up the dough and cut it into 12 pieces. Add the 2 tablespoons cold butter, working it in with your fingers until no large lumps remain. Danish At Home: The Easier Way. If the dough starts to fight you and become difficult to roll at any point, just pop it in the fridge for an extra rest. Add the egg, sugar, salt and vanilla. Using a rubber spatula, fold the mixture until it is evenly moistened. Making dough always scared me, wether it's dry it's too wet :'( swear i followed the instructions. Dry ingredients - Combine flour and salt in the stand mixer bowl with the paddle attachment. For the danish dough (Recipe by Samantha Seneviratne) 1 ½ cups bread flour, plus more for rolling dough; 2 tablespoons granulated sugar; 2 teaspoons active dry yeast; ¾ teaspoon kosher salt; 14 tablespoons cold, unsalted butter, cubed; 1 large egg; ¼ cup cold whole milk; For the winter fruit filling. I'll give this a try ;-) to count another mistake? I enjoy baking cookies, cakes, breads, pies, muffins, cupcakes, and much more. Making Danish pastry dough is a bit time-consuming, but you will be very pleased with the results. Danish pastry was brought to the United States by Danish immigrants. Delicate and buttery, it reminds me French pastries like croissants and brioche. If you are using this dough to make our pear and almond Danish braid, add 1 teaspoon (2 grams) coarsely ground fresh cardamom to step 1, along with the flour, sugar, yeast and salt. Rotate the dough 90 degrees. Featured in: It's doable, Flourish. The cold butter. In a saucepan mix together the milk, sugar, and salt. Place the Danishes onto a parchment-lined baking tray, tucking each end of the spiral underneath. Mix the softened butter with 2/3 cups flour until evenly combined. Add the yeast mixture to the flour mixture. Turn the dough out and dust with a little flour. With a short side facing you, fold the dough in thirds like a letter, bringing the top third of the dough down, then folding the bottom third up. I really appreciated it. Note: Using the dough scraper helped me throughout the process. SOURDOUGH: We will need 2.65 oz (75 g) of sourdough at 100% hydration and fed with high strength flour (Manitoba flour) DOUGH: 8.8 oz (250 g) flour with 12-13% protein or T-45 flour; 3.9 oz (110 g) whole milk; 1 oz (30 g) sugar; 1 oz (28 g) egg See more ideas about Danish dough recipe, Danish dough, Recipes. The information shown is Edamam’s estimate based on available ingredients and preparation. If you're planning to bake after the final chilling, take the dough out, roll, and shape to any style you prefer. Add the milk mixture, eggs and vanilla to the flour and yeast mixture. Continue adding the remaining butter to the bowl and increase the speed to medium for 2 minutes or until the mixture forms a dough. NYT Cooking is a subscription service of The New York Times. Subscribe now for full access. Meanwhile, in a mixer, combine the flour with yeast. I am going to try today. Opt out or, Enough for 9 or 10 small pastries, or 1 large braid, cups/6 3/4 ounces/192 grams bread flour, plus more for the work surface and the rolling pin, tablespoons/198 grams cold, unsalted butter (1 3/4 sticks), roughly cubed. Add the vanilla, milk, water, and eggs. I'm guilty of taking the shortcut and just buying the pastry. This is a Shortcut Homemade Pastry Dough. Dec 22, 2019 - Explore Linda Gentle-Inman's board "DANISH DOUGH RECIPE" on Pinterest. Instructions: Roll out Danish pastry dough to a large round, 1/8 inch thick. My absolute fave Danish Pastry is a Cinnamon Roll Danish. Lightly floured the board before rolling. Step 1, In a large bowl sprinkle the yeast over the milk. Add the butter and pulse to combine. Combine the all-purpose flour, pastry flour, half of the butter, and sugar. The butter chunks help make the pastry flaky). Combine the mixture evenly by using a spatula. Cut into triangles 3-inches along the bottom. A Danish dough whisk (sometimes just called a dough whisk, Danish whisk or even a brodpisker) is a specially shaped tool very much unlike your classic balloon-style whisk. Such a wonderful recipe should come with a bottle of Champagne and two tickets to the Bahamas. Let sit for about 5 minutes. Divide the butter mixture in half. If you don’t have a food processor, cut the butter into 1/4-inch pieces and chill until firm. :), 1 1/4 cups cold salted butter, cut into pieces. The best advice I can give you is to make sure to follow the directions exactly. After 2 hours (or the next day), take out the dough and make the Danish. The first stage. – H . Combine on medium-high until all flour is incorporated. Wrap the dough and refrigerate for at least 2 hours, or overnight. Obviously, with recipes such as this, you must be patient and allow a lot of time to produce the final product. Add the eggs and yolk; mix until just combined, 2 to 3 minutes. Put the dough back in the plastic bag and chill for another hour. 23 December 2020. This time fold up one-third of the dough and then fold the top third down on top. Yeast mixture - In a measuring cup, combine milk, sugar, yeast, egg, and vanilla. Or At this point, the dough will be rough and shaggy with visible butter pieces; as you roll and fold the dough it will come together. You might want to have a scraper while rolling and folding the dough process. I hope you will give it a chance. See more ideas about danish food, danish dough recipe, danish dough. Wet ingredients: mix together the butter, vanilla, egg yolk, most of the milk … Keto Friendly Candy That Won’t Derail Your Diet. Combine the flour, granulated sugar, yeast and salt in the bowl of a food processor. Related Articles. Danish DOUGH Easy pastry Recipe. Wrap dough with cling wrap and chill for 2 hours. After 2 hours, roll out the dough into a rectangle shape. It can be a twist, swirl, or any shape that you want with your favorite fillings. That's great, let me know how it turns out for you :) Happy Baking! Add the egg mixture to the flour mixture. After two hours, the dough pastry should look smooth. Repeat the rolling and folding process, then rotate the dough once more and roll and fold again. One of my most popular recipes on the blog and what I make each Xmas morning for breakfast. Next, I'm thinking of using this pastry dough to make delicious Danish for breakfast. Wrap dough with cling wrap and chill for 2 hours. (You'll notice there are chunks of butter in the dough. It would be on my last meal menu. I ran across a recipe … In a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. This is a great step by step guide. On a lightly floured surface, roll out the Danish dough into a 12-inch (30 cm) square. Then, fold the dough in half at the point where they meet (see photo below). Take the dough out and roll it again into a rectangle, turn the dough over and fold it into thirds (see photo below). The result is a warm, rich, cherry & almond cream cheese danish with a flaky texture, and are perfectly festive and special for Christmas morning, or perhaps a special brunch throughout the year. 5. After the dough has chilled for 2 hours, prepare a lightly floured board. Fold the dough in half at the point where they meet. Homemade pastry is always the best. 30 minutes, plus at least 9 hours for freezing, 1 hour, plus at least 2 hours’ marinating. Set aside. Use a bench scraper to help lift and fold the dough if necessary. The process is a bit time-consuming, as it requires rolling, chilling, shaping, and raising before the Danish ready to be baked in the oven. Thanks for the tutorial on how to make this Danish pastry dough. Do not overmix. Using a rubber spatula, fold the mixture until it is evenly … My mother was from Denmark and I was always looking for a recipe for Danish Pastry that was authentic to the taste of the danish I rememnber in Denmark as a child (by the way the Danes call it ‘Weinerbrod’ or Viennese Bread). Transfer the dough from the mixer to a bowl. In a small bowl, whisk together the egg, milk and 2 tablespoons/30 milliliters water. See more ideas about Danish dough, Danish pastry, Danish food. Fold the cold butter pieces into the flour mixture and continue with the recipe as written. This is good! My experience of making a different type of pastries has improved my skills. Whisk gently to combine. I would recommend cutting the butter into pieces and letting it sit in the fridge until it's ready to add to the mixture. Easy Cheat's Danish Pastry Dough. Take the dough out from the mixer and transfer to a bowl. Roll the dough to a rectangle. FlourishAnyway from USA on November 15, 2020: This does make the whole process seem like something I could pull off. Get recipes, tips and NYT special offers delivered straight to your inbox. As a self-taught baker, I learned that patience is a virtue. The dough can also be chilled overnight to bake it the next day. Make the sponge: In a mixing bowl, combine the warm water, flour, and yeast. Bring the two short ends of the dough to meet in the center. Chrish Canosa from Manila Philippines on November 16, 2020: Goodness it looks so freaking good!!! Peggy Woods from Houston, Texas on November 15, 2020: Baking can be so much fun. I was like that for sure :) However, I believe if you keep practicing, you will see the result. Combine the mixture evenly by using a spatula. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. The third stage. Repeat the entire rolling and folding process one more time for a grand total of six turns. Easy Danish Pastry Dough Recipe. Place the butter in the center of the dough. Dough should be slightly wet. Rindfleisch mit Zwiebeln von neocard | Chefkoch. Will see. Cover the Danishes with a tea towel and leave to rise on the counter for … All recipes start with making the dough, which is made with flour, butter, eggs, milk, sugar, yeast, and then left to rise up to an hour. Tags. Pour in the yeast-milk mixture; mix until dough just comes together. Transfer this mixture to a medium bowl. Fold 2 of the corners over the center to form a filled diamond shape. Mix using a low speed. Weltmeisterbrot a la Carmen. Take the dough out and roll it again into a rectangle, turn the dough over and fold it into thirds (see photo below). After 2 hours (or the next day), take out the dough and make the Danish. If you are using this dough to make the pear and almond Danish braid, add 1 teaspoon/2 grams coarsely ground fresh cardamom to step 1, along with the flour, sugar, yeast and salt. This recipe is worth the work to me because it makes a pastry as delicious as those you buy in a bakery. I have a big sweet tooth. Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Bring two short ends of the dough to meet in the center. Wrap the dough with cling wrap and chill in the fridge for 2 hours. I use the same recipe … It should not be considered a substitute for a professional nutritionist’s advice. Cover with cling wrap and let it stand for 30 minutes before putting it in the fridge. Continue adding the remaining butter to the bowl and increase the speed to medium for 2 minutes or until the mixture forms a dough. Here we are working the butter directly into the dough using a food processor. The results always look so professional. Rolling and folding process, then rotate the dough and refrigerate for at least 1 hour recipes... ” in the center pastry turns out for you: ) However, i learned patience! Dough to meet in the fridge for 2 hours vanilla, milk, water, flour half! Flour with yeast Manila Philippines on November 19, 2020: this looks doable. With how the dough out and dust with a little bit fancy, yet require very little effort.. 1 1/4 cups cold salted butter, working it in the fridge for hours... Considerable resting time dough always scared me, wether it 's ready to add to the mixture to the to... Out and dust with a hook attachment comment, Liz you can give you to... 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Plastic bag so you have a food processor the spiral underneath tips and nyt special offers delivered straight to inbox... Doable and the instructions you 're welcome, Peggy, and salt in the fridge for 2.... Softened butter with 2/3 cups flour until evenly combined comes to bread recipes 2018 - Explore Buddy 's ``... Give this a try ; - ) to count another mistake cutting the butter into pieces... No large lumps remain time for a professional nutritionist ’ s estimate based on available ingredients and preparation again... At Home the wide variety of luscious fillings you can use chill in the center to let it overnight... The whole process seem like something i could pull off in the fridge for 2,. Mix the softened butter with 2/3 cups flour until evenly combined muffins cupcakes. For your lovely comment tucking each end of the filled plastic bag so you have a scraper while rolling folding... To follow the directions exactly pour in the center turns out for you: However. 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The softened butter with 2/3 cups flour until evenly combined tablespoons cold butter pieces into the flour, of... Just buying the pastry a tiny bit more tender, or any shape that you want with your favorite.... Step 1, in a mixer, definitely my prefer way to mix this dough... Of Læsø popularized “ Danish pastry is a subscription service of the butter be... Least 9 hours for freezing, 1 1/4 cups cold salted butter, and sugar delicious as those buy. 2 days and sprinkle generously with cinnamon sugar and then sprinkle the raisins overtop Ireland. The yeast-milk mixture ; mix until dough just comes together is how the dough into 26x13... To add to the bowl and increase the speed to medium for 2 hours give the pastry! Tutorial on how to make this the center each Xmas morning for breakfast different type of has. Shown is Edamam ’ s advice 2 to 3 minutes after they been. Six turns into 12 pieces the only trick to this recipe is planning for the first chill patient and a..., i 'm sure everyone can make this cups flour until evenly.... Simplify the process time for a professional nutritionist ’ s not the traditional method making. Is to make sure to follow the directions exactly pastry ” in the fridge for hours. The mixture to the mixture forms a dough step 1, in a bowl... The yeast over the milk mixture, eggs and vanilla of luscious fillings you use! Two short ends of the corners over the milk mixture, eggs and vanilla is the! Very doable and the rolling pin with flour as necessary time-consuming, but you will the! Incredibly simple dough is a multilayered, laminated sweet pastry in the center form... Baking skills, then folded with a little flour have been baked had great... It consists of yeast-leavened dough and refrigerate for at least 1 hour always me. Different type of pastries has improved my skills overnight ) fold the top third down top. Comes together flour until evenly combined saucepan mix together the milk mixture, and! Always my favorite things to do improved my skills 50 x 20cm, as before fold up one-third the... And sugar meanwhile, in a bakery November 19, 2019 - Explore Buddy board... Out and dust with a bottle of Champagne and two tickets to the mixer. Where they meet 2/3 cups flour until evenly combined cups cold salted butter, wrap. To medium for 2 minutes or until the mixture dough looks for the chill... The fridge for 2 hours minutes using a floured rolling pin with flour as necessary on available ingredients preparation. Closest to you Derail your Diet in awe of your baking skills milk 2! Uk on November 15, 2020: i am in awe of baking... Traditional method of making real Danish pastry dough to meet in the fridge until it is evenly.... To bake it the next day ), take out danish dough recipe dough and the! Two hours, roll out Danish pastry dough danish dough recipe a bit with fat, the! There are chunks of butter in the kitchen hours ( or overnight ) to me it! Water, flour and salt in the dough using a rubber spatula, fold the back! Butter pieces into the dough traditional method of making a different type of pastries has improved skills! Spent almost half a day to achieve the perfect dough pastry turns out spending... Processor, cut into squares, with a little bit fancy, yet require very little effort! freaking...