Instructions Make the scones. Repeat until you have 10 You more you work the dough, the tougher and tighter the scone. Lightly grease two baking sheets. Recipe by Sarah Kellet. 250g self-raising flour. 100ml buttermilk, plus extra if needed (or use 2 tbsp natural yoghurt made up to … Or your to-do list for the day. Wonderful! 175g (6oz) Sharpham Park Wholegrain Spelt flour (plus extra for dusting) 1-2 tsp ground cinnamon. Aug 22, 2020 - Explore Tamara McClymond's board "Scone recipe" on Pinterest. 2 tsp baking powder. Cinnamon, Date & Walnut Scones Cinnamon, Date and Walnut Scones. 75g (2½ oz) butter chilled. 150g self-raising flour; 2 tbsp (50g) vanilla yoghurt, plus extra for brushing; 4 tbsp flavoured sparkling water or lemonade The vanilla cinnamon drizzle is quick and easy to mix together, but really makes this scone recipe extra special. Whilst the scones are baking, make the glaze by combining the icing sugar, melted butter and vanilla with enough milk to form a thick paste. 3 tbsp plain yoghurt See more ideas about Scone recipe, Scones, Recipes. Knead the trimmings back into a ball and roll again, continue to cut until all the dough has been used. Cinnamon Chip Scones (Best Basic Scone) - These are some of the best scones ever. Bake for 12-15 minutes, or until risen and golden brown. The key with this scone recipe is to not work the dough. Measure the flour and baking powder into a large bowl, add the butter and rub in with your fingertips until the mixture … Today I want to share a recipe that I have made a few times, and love even more each time I make it: Cinnamon Roll Scones by Thida Bevington. Pre-heat oven to 200ºC (180ºC Fan). Thida, who resides with her family in Norfolk, UK, is an amazing artist when it comes to cake creating and decorating. Start by making the dough. Spray two baking sheets with non-stick cooking spray. The perfect afternoon treat, sit back and enjoy with a warming cup of tea. good pinch of salt. 30g (1 oz) soft brown sugar (or caster) Preheat oven to 350 F degrees. The scones are made with a basic buttermilk scone base so the texture is supremely tender. Roll out on a floured work surface to approximately 1" thick. If freezing, freeze once cool. Enjoy these cinnamon scones as a snack, dessert or for afternoon tea. If you want denser scones then work the dough for two minutes but if you want light and fluffy scones, don’t work the dough at all. Brown Sugar Cinnamon Scones, I think I could eat one of these scones every day, I love them, and the … Often, I … Combine sour cream and baking soda in a small bowl. I always cut plain scones round and fruit scones fluted – family tradition I guess. Heat the milk until it's just warm (too hot and it will stop the yeast from working). 1 medium egg. DIRECTIONS. Fall is on one of my favorite baking seasons. 25g dried apple chopped into pieces the size of a currant then tossed in ½ tsp ground cinnamon / (or for Orange and Cranberry scones – 25g dried cranberries plus the finely grated zest and juice of a small orange – use 1 tbsp less milk ) 1 egg beaten with 3 tbsp milk. Gather the trimmings, then roll and cut out again. Use a cookie cutter to cut out 12 scones. 50g caster sugar. These tasty soft scones are better than anything bought. cream, milk, flour, cinnamon, fleur de sel, unsalted butter, baker's yeast and 1 more Scones with Colorful Spreads Marmita arugula, carrot, milk, salt, baking powder, ground black pepper and 9 more The perfect Breakfast treat, serve with a tasty Real Maple Glaze. Maple Glazed Brown Sugar Cinnamon Scones an easy delicious recipe. The little cinnamon morsels soften just a bit while baking, leaving behind pockets of sweet, cinnamon flavor with every bite. To freeze unbaked scones place on a baking sheet. They're great with strawberry, apricot or any … 6. 175g (6 oz) self raising flour. These fluted cutters were such a great buy – round too! Sift the flour into a large mixing bowl. Glaze with a little milk and bake in the hot oven for 10 - … No twisting. Brush each dough circle with milk. 50g unsalted butter, chilled and diced. When ready to eat them, bake them according to the recipe, but add 3-4 minutes to the baking time. Cut the butter into the flour using a pastry blender, 2 knives, or your fingertips. Apple & cinnamon scone recipe (makes 4 scones): Ingredients. Cinnamon scones are a tasty delicately spiced version of the traditional British dessert. Jul 13, 2019 - Explore Annie Springer's board "Apple cinnamon scones recipe" on Pinterest. I've added fresh chopped cranberries and orange zest/juice.Orange glaze. Once they are frozen completely, transfer them to an airtight, freezer-safe container for up to 3 months. In a large mixing bowl, whisk the flour, sugar, baking powder, baking soda, salt, and cinnamon together. Light as air and crumbly, these apple cinnamon scones are packed with chunks of apple and spicy cinnamon. The secret to really GOOD scones. Recipe. See more ideas about Scone recipe, Scones, Cinnamon scones recipe. Sift the flour into a large bowl and stir though the yeast, sugar and 1tsp salt. Preheat the oven to 220°C/Fan 200°C/gas 7. Bake for 12-15 minutes or until the Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Dust with a little flour and bake on a high shelf for 15 – … Ingredients. Cut scones out. I've made pumpkin All the cozy and warm spices, apple, pear, pumpkin, and everything that screams … Drizzle over the hot scones and enjoy! Milk until it 's just warm ( too hot and it will stop the yeast sugar... Floured work surface to approximately 1 '' thick a basic buttermilk scone base so the texture supremely! 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