Add comma separated list of ingredients to exclude from recipe. In a large bowl, combine all ingredients until well mixed. But the beauty of them is that they CAN be modified quite successfully to your tastes. This recipe was hit at my last party! then let cool and freeze, when ready to enjoy, take out how many your want, place in 350 F oven for about 8 min. Heat oven to 400°F. Arrange the balls in a single layer on a large baking sheet. In large bowl, combine crumbs with spinach, stuffing mix, Parmesan cheese, Cheddar cheese, eggs, flaxseed, oil, butter, onion powder, thyme, and pepper and mix very well. Little bites of cheesy good nostalgia. I have made this recipe as written and they are fabulous. would definitely make it again I also added some garlic & cayenne pepper to give them a kick:-). It was well received and several people asked for the recipe. I cut the Italian bread crumbs to 1 cup. But, I tried to improvise a little. They're worth the time either way! With slotted spoon, remove balls from skillet; place on paper towels to drain. frozen spinach, thawed and drained 2 cups reduced fat mozzarella 1/4 cup Parmesan cheese, shredded 1/4 cup whole wheat pastry flour 1/3 cup bread crumbs 1/2 tsp. Spinach-Cheese Balls with Pasta Sauce Recipe - Pillsbury.com Make sure it's mixed together well. It was well received and several people asked for the recipe. I served this with a marina sauce and a sweet honey mustard sauce. The spinach balls recipe I grew up on was super easy to throw together because it contained Pepperidge Farm Stuffing Mix, which provided the bulk of flavor in one mix. They were no where close to being done at 15 minutes. Trim and wash the fresh spinach leaves. Shape mixture into 1-inch balls; place on cookie sheet. Bake in the preheated oven 10 to 15 … It gave it much more flavor! PLACE bread crumbs in small bowl. Cover and freeze unbaked balls up to 1 month. Serve with pasta sauce. They're worth the time either way! I tried this recipe for a church finger food luncheon. Spinach balls are more than an appetizer! Place the rice balls on a baking sheet sprayed with olive oil. Chopped spinach, eggs, parmesan cheese, butter, and green onions were mixed together with seasoned bread crumbs mix, portioned into balls, and baked. Place on a greased cookie sheet. I love this recipe and all the modifications others have made to suit their tastes. I would have given this recipe 4 stars if it had been me who liked it! Makes approximately 25 (1.5-inch) balls. yellow onion (instead of the green onions) and 2 cloves of minced garlic and sauteed those in the 1/2 cup butter. These things were terrific and my friends don't know what they missed. I made them no larger than 1 inch and they took every bit of 30 minutes to achieve the light brown. These delicious little appetizers are always a hit. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For us, it's not a true party until someone breaks out a cheese ball. These were a huge hit at the party! I thawed and squeezed dry the spinach before beginning. Bake in the preheated oven 10 to 15 minutes, until lightly browned. To spinach either add garlic & onion powder and mix to the spinach paste. Percent Daily Values are based on a 2,000 calorie diet. There are no social login steps defined in Sitecore for this flow! Partially due to my additions. I'm going to pull them out of the freezer in advance so they'll thaw since I don't know if I can bake them frozen or not. yellow onion (instead of the green onions) and 2 cloves of minced garlic and sauteed those in the 1/2 cup butter. They were no where close to being done at 15 minutes. They weren't over cooked in the center at all. A friend of mine (who ate 6) said people just didn't know what they were. I didn't add salt and used only 3 eggs. I also added lots of crumbled bacon. this link is to an external site that may or may not meet accessibility guidelines. Place the leaves into a saucepan, add salt and cover with boiling water. I find that either fresh or defrosted they need 15 minutes to cook. I took LGRIER514's advice and rolled the balls into more parm. I added some cayenne and garlic powder to this recipe and rolled them in fresh grated parmesan before baking as suggested. It was well received and several people asked for the recipe. Cheesy Spinach dip is a classic Appetizer in itself. I also took another recommendation and added about 1/3 cup of crumbled bacon. **** I cut the Italian bread crumbs to 1 cup. I didn't serve a dipping sauce but I have some pizza sauce left in my refrigerator that I'm going to heat up for my company this week. I did follow several of the suggestions offered by other members. You saved Parmesan Spinach Balls to your. No matter. Spinach balls can also be baked and stored in the refrigerator and re-heated in the oven for 10 to 15 minutes just before serving. I pulled them out of the freezer the other night and let them defrost before baking them for my guests. Don't pass this one up! Bake 25 to 30 minutes or until brown. MORE+ Info. I added extra Parmesan cheese a little paprika and hot sauce. Roll into 2 inch, walnut-sized balls. I only had plain bread crumbs so I added some italian herbs (oregano thyme basil). I used a Table spoon measuring spoon to scoop the mixture and form the balls; Place on lined cookie sheet; Bake at 350 F for 15-20 min. Shape spinach-cheese mixture into 1-1/2 inch balls (about 40), using about 1-1/2 tablespoons for each; roll in bread crumbs and place on cookie sheet. 2 I usually cook up a few for our meal that day and then roll out the rest onto a baking sheet lined with parchment and freeze (uncooked) individually on that. Cheesy Spinach Bites will be a new fave! Prepare the bread balls: Add the flour, lukewarm water, 1 1/2 teaspoons oil, the yeast and salt to the bowl of a stand mixer. This creamy cheese ball recipe also takes a cue from artichoke dip, so it's like enjoying two favorite party appetizers at … Shape into 1-in. Freeze to firm and when frozen remove from cookie sheet and store in freezer bag. I also took another recommendation and added about 1/3 cup of crumbled bacon. Heat oven to 400°F. I only used 1 cup of bread crumbs. My husband and I really enjoyed them. I also took another recommendation and added about 1/3 cup of crumbled bacon. Nutrient information is not available for all ingredients. These are pretty good. They were delicious and very well received. Immediately remove from pan. Cover and set aside for 3 minutes. These spinach balls are a simple old-fashioned appetizer easily made gluten free with ordinary pantry ingredients. Combine spinach with remaining ingredients in a large bowl. In a small skillet over medium heat, melt butter. Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer. Very easy and definitely a keeper for the freezer. Once frozen I transfer them to a freezer bag. I took them to a potluck of about 40 people but few people ate them. Here's the full recipe from Episode 7: Hydroponic Spinach. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I cut the Italian bread crumbs to 1 cup. *** To Freeze: bake balls for 12 min. I'd definitely make these again. I used only 1 1/2 cups bread crumbs added garlic 1 T hot sauce 1 cup sour cream and sauteed 1 cup onion in the butter. Excellent and healthy too Tish! In large bowl, mix all ingredients, except pasta sauce. garlic salt 1 tsp. I used one med. They cook up beautifully from frozen in 25 minutes. Bake at 350° for 10 minutes Cheesy vegan spinach rice balls are an inspired take on arancini, a traditional Italian dish typically made with lots of cheese and fried. I thawed and squeezed dry the spinach before beginning. LESS-, © 2020 ®/TM General Mills All Rights Reserved. When we are using direct cubes that needs more heat and cooking time for the cheese to melt completely. Here's what we do: I double the frozen spinach to four 10oz. I did follow several of the suggestions offered by other members. I made a batch of them on Friday night for Valentine's Day hors d'oeuvres and only baked a small amount. Allrecipes is part of the Meredith Food Group. Steps 1 Bake 10 to 15 minutes or until golden brown. Place frozen balls on ungreased cookie sheet. Amount is based on available nutrient data. I think the butter adds the richness needed so I leave that as is. I also added some chopped artichoke hearts. I also had a couple of people say they don't care for spinach but heard others saying how good they were so they tried them and they loved them too. I'd definitely make these again. Add the onion and sauté for 5-7 … I froze the rest for a dinner party this week. -- P.S. I sauteed with the butter 3 cloves of garlic. And Spinach Balls can be served as snacks or side dish, as well as in place of meatballs on top of spaghetti. These smelled wonderful while they were baking. Shape the mixture into 1 inch balls. But for me they took considerably longer to make and considerably longer to bake than stated in the menu. Spinach sure is tasty when it's mixed with yummy ingredients like Parmesan and breadcrumbs and then rolled into balls. They were fabulous and all of my guests loved them! packages (for more spinach flavor). Heat oven to 350ºF. Combine the spinach, stuffing mix, onion, eggs, butter, mayonnaise, cheeses, garlic powder, salt, cayenne pepper or chipotle powder and the sausage, if … Preheat the oven to 400°F. I used one med. No matter. Another way to use canned spinach from Popeye website. Chill in the refrigerator for 2 hours. A little fresh grated nutmeg (1/4 tsp) is wonderful in this as well. Learn how to make this classic winter warmer with recipes from around the world. Next time I'll label them. For spinach lovers and spinach haters These spinach bites are for all the non-spinach eaters out there. Roll mixture into 48 balls (about 1 to 1 -inches in diameter) and place on the prepared sheets. Preheat oven to 350°F. No gift befits the food-obsessed people in your life like a cookbook. 1 lb frozen chopped spinach, thawed and drained 4 eggs, beaten 1 small onion, diced 1.5 cups seasoned breadcrumbs 1/2 cup grated parmesan 1 … Spinach balls can be made up to 2 days ahead of time. It is a fantastic way to eat your spinach! This made my husband happy though because he got to eat the left-overs. No matter. Mix well to combine and let mixture rest in the fridge for 5-10 … Partially due to my additions. FRY 6 balls at a time for 4 to 6 minutes, turning as necessary, until golden brown. Spray cookie sheet with cooking spray. These are absolutely fantastic! But for me they took considerably longer to make and considerably longer to bake than stated in the menu. Serve with pasta sauce. Partially due to my additions. Information is not currently available for this nutrient. And, hence, I used this spinach dip in my puff pastries. They were no where close to being done at 15 minutes. I also had a couple of people say they don't care for spinach but heard others saying how good they were so they tried them and they loved them too. They were delicious and very well received. Preparation. So remove cubes 5 – 7 minutes before stuffing into spinach. In a medium mixing bowl, combine, dry spinach, pork rind crumbs, cooled onion and garlic and the next 8 ingredients. My hubby tried it and liked it as did my son so I decided to take it and they really liked it and asked for the recipe! I don't usually add garlic b/c I don't want to saute anything for this easy recipe but I have added garlic raw and a little goes a long way. I made this the other day for a finger food social night but wasn't impressed when I tried it for myself so I wasn't going to take it. Bake in the … Cheesy Herbed Pull-Aparts with Spinach-Artichoke Dip. I did follow several of the suggestions offered by other members. Pretty good base but I spruced it up a little. In large bowl, mix all ingredients, except pasta sauce. Immediately remove from pan. They were delicious and very well received. Arrange the balls in a single layer on a large baking sheet. Do not thaw before baking. This was super easy to thow together, but I felt it need a little bit more flavor so I added 3-4 cloves of mnced garlic and 1 tsp of cyanne and it gave this recipe the extra flavor and kick it needed. Combine spinach in a mixing bowl with the eggs, cheese, cilantro, nutritional yeast, and salt. Easy to prepare and very comforting, these spinach rice … Form the mixture into balls and store them uncooked in an airtight refrigerator container. These spinach balls are all too easy to make and bake, and they’re amazingly tasty! They weren't over cooked in the center at all. balls; place on an ungreased baking sheet. I tried this recipe for a church finger food luncheon. Congrats! I cut back on the bread crumbs, added garlic and onion powder, cayenne and some yellow onion. I tried this recipe for a church finger food luncheon. But for me they took considerably longer to make and considerably longer to bake than stated in the menu. I took the advise of other reviewers and sauted some garlic and yellow onion in the butter and omitted the green onion. In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Substitute 1 cup of the bread crumbs with 1 cup of blanched almond flour (for lower carbs) and add some extra Italian seasoning to that. Serve them With. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas. The Best Spinach Balls Recipe. or until bottoms turn golden brown. Maybe my taste buds were just off that day - I don't know but it was definitely easy to make (but a bit messy) and quick also. If you make it, let us know what you think! I thawed and squeezed dry the spinach before beginning. Great to have on hand when company arrives unexpected. Can be frozen after shaping into balls then cover with foil. I used one med. These can be frozen unbaked and popped into the oven when unexpected guests pop in. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I made them no larger than 1 inch and they took every bit of 30 minutes to achieve the light brown. My husband and I loved these. You can grate them and add chilli flakes to the cheese and then make balls of that for stuffing. Use 1/4 cup of finely diced white or yellow onion instead of green onion and use 2 whole eggs plus 2 x-lrg egg whites (for less sat fat). 2 (10 ounce) packages frozen chopped spinach, thawed and drained, 2 cups Italian-style seasoned bread crumbs. Add comma separated list of ingredients to include in recipe. Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer. Your daily values may be higher or lower depending on your calorie needs. I'd definitely make these again. Will have to try them with the recommended Sangiovese but have served with Sauvignon Blanc very successfully. yellow onion (instead of the green onions) and 2 cloves of minced garlic and sauteed those in the 1/2 cup butter. Using the dough hook, knead on medium-high speed for 7 minutes, scraping the bottom of the bowl to distribute the ingredients as needed, until soft and elastic. Crush enough herb stuffing to make 2 cups of crumbs. This easy appetizer will quickly become a new favorite! They're worth the time either way! 10 oz. I made them no larger than 1 inch and they took every bit of 30 minutes to achieve the light brown. 258 calories; protein 11.8g; carbohydrates 19.1g; fat 15.6g; cholesterol 107.6mg; sodium 632.6mg. They weren't over cooked in the center at all. I also had a couple of people say they don't care for spinach but heard others saying how good they were so they tried them and they loved them too. Preheat oven to 350 degrees F (175 degrees C). 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Need 15 cheesy spinach balls an external site that may or may not meet accessibility guidelines ( 1/4 tsp ) is in... Parmesan cheese a little paprika and hot sauce: Hydroponic spinach flakes the! Grate them and add chilli flakes to the spinach before beginning used only 3 eggs, onion... Powder to this recipe and rolled the balls in a single layer on a 2,000 calorie diet you create flavorful! Night for Valentine 's Day hors d'oeuvres and only baked a small amount these things terrific! 2 cups of crumbs night for Valentine 's Day hors d'oeuvres and only baked a amount. Classic and highly-rated Sausage-Cheese balls appetizer the next 8 ingredients balls are all too easy to make cups. Site that may or may not meet accessibility guidelines place of meatballs on top of spaghetti minutes or until brown! Their tastes and tender roast classic Main dish for holidays, family get-togethers and. I added extra Parmesan cheese a little and bake, and tender.. 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