Pro Tip: If you’re using fresh blueberries, buy (or pick) berries that are plump, sweet and juicy. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! 18.00. sold out. The pie is finished baking when you see the juices in the filling bubbling eagerly. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Nutrition facts: The nutrition facts provided below are estimates. Add fruit to the pie crust spreading around evenly. The pie is lightly sweetened with a touch of spice from allspice and cinnamon. Cherry-Blueberry Cloud Pie… It’s a classic for a reason–homemade Blueberry Pie with a lattice top never goes out of style! With juicy blueberries and an extra flaky crust, this is the only blueberry pie recipe you’ll ever need. Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, lemon juice and Cassis in a large bowl. Repeat until pie has been covered with a lattice crust. Both the cherry pie filling and pie crust can be made a few days in advance, stored in the fridge until ready to use. Since posting this in 2013, we have tweaked the recipe to be more clear and added a quick recipe video. I did think that the flavor was a little heavy on the allspice but I made this for thanksgiving and it gave it a much more autumny feel, so it worked out well. There’s really nothing easy about it. Lightly brush the top of the pie crust with the egg wash. Sprinkle the top with coarse sugar, if using. Why yes, yes there is. Read more, Our favorite snickerdoodles recipe that makes cookies with crispy edges and soft, chewy centers. * Required fields (Email address will not be published). Chicken, sweet onion, mushroom, potato, celery, carrot and peas in a roux gravy with spices and infused olive oil. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Preheat the oven to 375 degrees. I am going walk you through the whole process. Read more, Let’s talk about why you need to make peanut butter at home. Simple, quick, and delicious! The dough should be about 2 inches larger than the dish. Before baking, we like to brush the crust with a rich egg wash made from egg yolk and cream. As far as the crust goes, we prefer to use this recipe for all-butter pie crust. Made with real sour cherries picked from a tree, not the can of pie filling from the grocery. This is by far one of the best recipes out there! Bake for 45 minutes to 1 hour, or until the crust is golden and the filling is thick and bubbly. Lay five strips over filled pie, parallel and equally spaced from one another. Recipe updated, originally posted June 2013. It is simpler than it may seem, we’ve provided instructions below for you. Is there anything better than an all American fresh cherry pie recipe? We don’t add so much that they take away from the blueberries, but we do add enough to lift their flavor a bit. Blueberries shine in this pie. Otherwise, the filling will spill out and make the crust soggy. Pour sugar over berries and then pour tapioca over sugar. Fold edges of strips and bottom dough underneath itself, creating a thicker border that rests on the lip of the dish. Cool 2 to 3 hours before cutting to allow filling to set. First time commenting? In a mixing bowl, combine the blueberries, sugar, cornstarch, and lemon juice. Read more, It’s so easy to make this ultra creamy fruit dip with fresh orange, it’s almost cheating. Roll out the second half of dough to a similar size as before. Bake chilled pie on hot baking sheet for 20 minutes, reduce heat to 350 degrees F then continue to bake for 35 to 45 minutes, or until the crust is golden and juices in the filling are bubbling eagerly. If you’ve never made a pie from scratch before, you are in the right place. (Watch us do this in our video: how to make a lattice crust). … Save my name, email, and website in this browser for the next time I comment. Healthy and delicious! Jump to the Easy Snickerdoodles Recipe or watch our quick, straight-forward recipe video showing you… Grand Traverse Cherry Crumb. How to Make Blueberry Pie Preheat the oven to 425 degrees F. Make your pie dough and roll out the bottom crust, carefully transferring it to a 9-inch pie plate (affiliate link). Stir gently, being careful not to crush berries. Refrigerate while you make the pie filling. So this year I decided to go all out and make a Star and Stripes Pie from scratch. We are so happy you’re here. Log in. Carefully fold back the second and fourth strips then lay another strip of dough perpendicular to them. Let’s talk about the ingredients first. All comments are governed by our Privacy Policy & Terms. 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