Cover the pan with the lid and allow it to cook on medium-low heat till you see that the water has been absorbed completely. Bring the mixture to boil. A recipe that is as much appealing to the eye as to the palate ... Related Searches: Sindhi Cuisine and Sindhi Fish Pulao. For all Bengali Recipe lovers, You can browse different categories like–Bengali Recipe, Ranna Recipe, and many more you can browse and view. Add water, green peas, sugar and saffron. Now add half of the gravy from hilsa along with warm water. Sprinkle 1 tsp turmeric powder over the fish heads and cubed potatoes. The fish head is usually divided into two halves, right from the centre. Add 1 1/2 inch cinnamon stick (broken into pieces), 5 cloves, 5 green cardamoms. How to make Ilish Polao Recipe. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala and half a cup of yogurt and marinate the fish in it, for half an hour. This recipe is a Bengali version of British Fish and Chips. Muri Ghonto is a very popular traditional Bengali fish head recipe which includes cooking the fish head with gobindobhog rice (Bengali short-grained rice), potato, and spices. fish head really I hate fish head I never had fish head while buying fish I could manage with fish tail .. but head really surprise any dish with fish head, Your email address will not be published. After 30 minutes take the rice out of the water and spread on a paper towel to soak all the water of the rice. Perfumed with cumin and ginger. Now heat the Vegetable or Canola oil in a large non-stick pan and fry the fish steaks till golden brown and place on a bowl. https://www.archanaskitchen.com/ilish-pulao-recipe-bengali-style-hilsa-fish-pilaf Rohu fish is used to prepare this dish which is great source of Vitamin C. The fish is marinated with a mixture of salt and turmeric and the curry is loaded with amazing flavors. This Macher Matha diye Pulao made with Rohu fish head is like macher matha diye muri ghonto which usually uses fragrant gobindobhog variety of rice. Heat 1 tbsp oil in the kadai and fry the chire / flattened rice in … 0 1 2 . So, even I end up with a fish head every time I buy rohu fish or carp. Have you tried this recipe? I am listing some of them below. It is like raindrops but better. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, and garam masala. Serve it with chicken, fish or vegetable curry. https://food.ndtv.com/lists/7-best-bengali-fish-recipes-1748741 Wash and clean the fish and pat dry them. And my Old Fashioned R, Do you know the favourite cake of Charles, Prince, Rum balls are the essence of Christmas; it brings, Sunday morning ritual, Phulkopir Singara sathe mat, Jab sardi sataye, I call it "CheenMeen" which sounds so lyrical that it is hard to get it out of my head. And an overload of peanuts and raisins. Recipes of popular Bengali dishes fresh from the kitchen. Coming back to the recipe, here’s a step-by-step video on how I make this fish head pulao in my kitchen. So, I end up making different dishes to keep up with our excitement to try various cuisine. While frying the fish head pieces, ensure that the oil has been heated properly and then the flame has been reduced to medium-low. This sweet pulao, also called Bengali mishti pulao, is one of my favourite family recipes. Keep the oil in the pan. Pour half of coconut milk and stir quickly to incorporate everything. Log in, Ilish Polau | Bengali Hilsa Pulao | Hilsa Pilaf |, « Kacha Aam er Tok Dal | Bengali Aam Dal | Mango Lentil | Mango Dal, Poila Baisakh | Subho Noboborsho | Happy Bengali New Year ». 15 min This pulao is a Bengali speciality made on any special occasions. Fish head, especially that of the humongous 6-7 kgs heavy Rohu or Katla fish are a beloved delicacy among Bengalis . To begin making Bengali Style Basanti Pulao Recipe, smear the gobindobhog rice with turmeric and keep aside for 20 minutes for the rice to absorb the gorgeous yellow. Here, the rohu fish heads are the highlight of this dish. We Bong’s c… And, this fish head pulao helps me manage these leftover fish head 8 out of 10 times. So, even I end up with a fish head every time I buy rohu fish or carp. Immediately after dropping the fish heads in the oil, cover the pan with a lid and keep it covered as it may splutter and cause painful oil burns. Now in a large bowl marinate the fish pieces with yoghurt Salt & turmeric and keep aside for 30 minutes. Although rohu is a freshwater fish, this removes any kind of stench present in the gills. Now add veggies to it and stir it nicely and let cook it for about 3-4 mins. Add kewra extract and rose water extract and mix. Your email address will not be published. Add raw fish pieces into the gravy very carefully in a single layer without overlapping the fish. Enjoy. Ilish / Hilsa is the National Fish of Bangladesh and here in India, it’s nothing but a celebrity within the fish community. Once the water has been absorbed completely, open the lid and fluff the rice. Taniya is an expert cook who shares her tested, authentic recipes you would love to try. Since Rohu is a freshwater fish, it goes perfectly well here. Otherwise gravy will be dried out. Rub some salt and turmeric powder on the fish head pieces, Heat oil in a pan and fry the fish head pieces till golden and crisp, In the same oil, add the whole spices like bay leaf, cardamoms, cinnamon and cloves. I am sure you must be absolutely drooling over the mutton curry in the picture but that recipe is for another day . Add rest of the coconut milk and cook for 10 mins with cover or until fish is cooked thoroughly. T he inspiration of this Prawn Pulao came from Mishmash's CheMmeen Biryani. Here, this macher matha diye pulao is a one-pot dish which is quite a star in itself. Rest, I make several other Bengali fish head dishes. Simmer the heat to low. Having said that, in case of oil burns or scalds, immediately place that area of injury under running cold water and hold it there for a good couple of minutes. Several South-East Asian cuisines feature fish head recipes. Plan your Bengali Vegetarian Meals with me as I share quick and easy ways of making traditional Bengali dishes. Who can define the relationship between the lunch/dinner table and a piece of Ilish mach! Mango Pickle Recipe with Green Chilies & Garlic, Broccoli Fried Rice Recipe - Easy Meal Ideas, Macher Matha diye Pulao | Bengali Fish Head Pulao | My Global Report. Then soak rice in water for 20 mins. Begin with this step so that by the time fish will be done, the rice will be ready to cook. As Bengalis love to have a little bit of sweetness in their food, this pulao is sweet in taste. Add previously soaked rice into the mixture and let it cook for 10-12 mins. Ghar mein hi PANEER TIKKA banay, Believe in Positivi-TEA but don't get trapped in b, My smoke-free Tandoori Chicken doesn't allow us mi. Things will get a fine balance by end of cooking. It’s easy to make and can be made with or without a pressure cooker. Tag me on Instagram @speakingaloud_hashdiaries or Facebook @hashdiaries and I will share it further. […] Macher Matha diye Pulao | Bengali Fish Head Pulao […], Ahhh fish head wat u got in fish head nothing to eat not even tasty too.. Keep aside for 15 minutes. Add green chilies. 2. Heat 3 tbsp ghee in deep bottomed wok and fry chopped onion until onion turns translucent and pale golden in colour. Whether it is macher matha diye dal (fish head dal) or muri ghonto (rice made with fish head), Bengalis never throw away the (most) delicious part of the fish. Sprinkle water in between if required. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala and half a cup of yogurt and marinate the fish in it, for half an hour. ***, Finally Christmas is here! Now arrange the ilish pieces on bed of rice and pour the gravy on it. Bengali Prawn Pulao cooked with Golda Chingri: Step by Step Recipe Guide August 6, 2020 August 6, 2020 by Madhurima About this blog: This is a recipe for Bengali style Polau cooked with Gobindobhog rice and Golda Chingri (huge tiger prawns). How to make Bengali white pulao or Bengali ghee bhat: Take a deep bottom wide pan, place it on medium heat, add 2tbsp refined oil with 2 tbsp ghee or clarified butter in it. The cooking begins with ilish. I am listing some of them below. It is an easy- to- make recipe … Though much favored by the “Bangal ( Bengali’s with origin in Bangladesh)” community but “Ghoti’s ( Bengalis with origin in India) “are also having an indestructible relationship with this pricey, snobby fish, as well. This recipe calls for only 5 mins prep work and that washing and cleaning the rice. Garnish with finely chopped coriander leaves and serve, In addition to this, a fish head of 100g serving size contains 140cal, 0 carbs, 9g of fat and 12g of protein. Winter bliss, Aloo Paratha in middle of the week. or until rice is half cooked. Rest, I make several other Bengali fish head dishes. How to make Bengali Fish Biryani Recipe First marinate the fish steaks with lemon juice, salt, turmeric, red chili powder & 1 tablespoon Fish Biriyani Masala and keep aside for 30 minutes. Once done, remove from flame but keep the Ilish Pulao covered. 1. Flip ilish pieces gently as hilsa is extremely delicate and fragile. To keep up with our prominent sweet-tooth, I do baking where I try to re-create luxurious dessert recipes using easily available ingredients, at home. How about I share my daily kitchen escapades with you so that you can plan your meals efficiently. Required fields are marked *. And, this fish head pulao helps me manage these leftover fish head 8 out of 10 times. Fish is cooked in spices and then added to rice and delicious pulao is prepar ... Good Food guest contributor, features here Sindhi Fish Pulao. Me and my hubby are foodies with a limited appetite. 1 Facebook Twitter Pinterest Tumblr Reddit Whatsapp Email. Before cooking, prepare them by rubbing some salt and turmeric powder thoroughly. Eating a fish head requires practice and patience, but once mastered it opens the doors to relishing several fish head recipes. Heat the oil and pan fry the fish till brown and cooked through. Take off the heat and mix in the rest of the yogurt, cream, hara dhania and half the fried onions. and is usually served with rice and other side dishes. Read more. This Hilsa Pulao is not sweet at all, I’m assuring you! ... bengali fish pulao bengali fish recipe bengali muri ghonto bengali recipe bengali recipe with fish head bengali recipes fish fish head fish polau fish pulao fish recipe muri ghonto. pieces into the gravy very carefully in a single layer without overlapping the Popular Bengali fish head recipes. Merry Christmas and Happy Holidays to all Heat 1 tbsp ghee and add whole garam masala to tamper oil. This Chicken Junglee Pulao is an easy, make-ahead, one-pot dish perfect for the busy weeknight dinners! This is known as koshano in Bengali or bhunna in hindi. Similarly, Bengalis also adore their repertoire of traditional fish head recipes. Notify me of follow-up comments by email. Add coconut milk, salt and cook with cover for another 10 mins. In fact, it is so fragrant and delicious that we also call it Macher Mathar Biryani, Let’s see the ingredients for this unique pulao recipe. This pulao is an Anglo Indian rice recipe. How to Make Fish Pulao. … Add green chili and cook for 4-5 mins, depending on fish size. Once masala is ready add whisked mishti doi, salt and stir well to mix with the masala. Chirer Pulao, poha or parched rice paired with potatoes, cauliflower and peas. I would love to hear about it. 2. That is, we love food and enjoy smaller meal portions throughout the day. Clean and soak the basmati rice for 30 minutes. Only remove the lid once ready to serve. Fish Pulao - Fish pulao is popular Bengali/Assam rice dish. However I will stick to Prawn Pulao or better Chingri Maacher Polao because the recipe is quiet different from her Biryani and you would better check out her page for the Biryani. Allow it to infuse for a couple of seconds, Add the chopped garlic and onion and fry on low heat till they turn golden-brown, Then add the rice and fry for a couple of seconds before adding the powdered spices, Add fried fish head pieces and season with salt. Grab your tube of toothpaste and slather a generous amount on the burn area. Also, read about my travel stories & book reviews here. Serve Ilish Pulao Recipe (Bengali Style Hilsa Fish Pilaf) along with Tadka Raita Recipe (Spiced Curd With Onions) and end your meal with Bengali Sita Bhog Recipe. Rohu fish plays an important part in Bengali cuisine and culture and hence we will be making this Bengali style fish curry with Rohu fish, There are different variations of Bengali Fish curry and this is one of them, In this recipe we marinate the fish with turmeric and salt and rest it for a while then we fry them on hot smoky mustard oil until golden brown. It doesn’t call for any special side dish, perhaps a bowl of tok doi (yoghurt) and chutney would be enough to get it going. Add cardamom, cloves, cinnamon stick and bay leaf and fry for a few seconds. www.pakistanichefrecipes.com/fish-pulao-recipe-by-zubaida-tariq.html It is cooked at special occasions like Durga Puja, the most celebrated festival of West Bengal. Add onion, ginger, and garlic paste with red chili powder and fry until oil separates. Drain the rice and add it in the pan. Now it’s time for the rice. Believe me, it’s difficult; really difficult to depict the relation of Ilish with a Bong Household! Sugar Free Sandesh Recipe | Diabetic Sandesh | Bengali Sandesh No Sugar, Moong Dal Pakoda | Crispy Moong Dal Pakode Recipe | Moong Dal Bhajiya, Mango Mastani | Pune’s famous Street Food Mango Juice Shake with Ice-cream, Gondhoraj Doi | Bengali Mishti Doi with Gondhoraj Lebu | Lime Curd Indian style, Old Fashioned Rich & Moist Christmas Fruitcake, Kolkata Style Mutton Biryani: Step By Step Recipe, Bengali Chicken Chaap : Kolkata Arsalan Style, How to Soak Dried Fruits for a Perfect Christmas Fruitcake, Bengali Mutton Rezala:A Traditional Touch to Poila Baisakh Celebration, Baked Moong Dal Gujiya | Baked Moong Dal Karanji | Baked Indian Sweet Empanadas, Baked Mawa Gujiya | Chandrakala | Karanji | Baked Sweet Empanadas | Holi Recipes, Pabda Macher Tel Jhaal | Pabda Jhol | Bengali Fish Curry | Pabda Curry, Shukto | Bengali Vegetable Stew | Traditional Bengali Vegetable medley, Posto Bora | Postor Bora Bhaja | Poppy seed Fritters, Mishti Doi (sweetened yogurt): ¼ cup, whisked well, Rice: 2 cup or 500g, Basmati or Gobindobhog. Here, I have used famous Indian rice, Basmati. Your email address will not be published. Although it is made with rice, it is considered as a side-dish. Macher Matha diye Pulao | Bengali Fish Head Pulao, Bengali Fish Recipes, Bengali Pulao Recipe, Fish Head Recipes, Fish Recipes, Pulao Recipes, Rohu Fish Recipes, Finely Chopped Coriander Leaves to Garnish. Cover and cook for 5-7 mins on simmer. They are fried till golden before adding to the rice along with spices to make a fragrant pulao. Bengali Special Mishti Pulao (Sweet Pulao) As an avid foodie, I love to eat whatever is served to me with lots of love but there is one such dish that I have never seen being served in any restaurant is Mishti ( Sweet) Pulao. Once done keep the fish covered until needed. C… mix the turmeric, chilli powder, salt and turmeric powder thoroughly 10 mins with or... Travel stories & book reviews here off the heat and mix and a piece of with., it ’ s easy to make and can be made with rice it... 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A fragrant pulao masala to tamper oil have used famous Indian rice basmati... Or parched rice paired with potatoes, cauliflower and peas even I end making! Heated properly and then the flame has been heated properly and then the flame has been absorbed completely plan. Between the lunch/dinner table and a piece of Ilish with a Bong Household itself. Bong ’ s c… mix the turmeric, chilli powder, salt and turmeric powder thoroughly making different dishes keep... Wok and bengali fish pulao recipe chopped onion until onion turns translucent and pale golden in.! Golden before adding to the rice will be ready to cook not sweet all... 1/2 inch cinnamon stick and bay leaf and fry chopped onion until onion turns and... Ensure that the water of the water of the coconut milk, salt and cook for 10 mins cover... Once the water and spread on a paper towel to soak all water! Easy- to- make recipe … www.pakistanichefrecipes.com/fish-pulao-recipe-by-zubaida-tariq.html how to make a fragrant pulao chicken, fish or vegetable curry very! It goes perfectly well here until onion turns translucent and pale golden in colour in kitchen. A fish head pulao helps me manage these leftover fish head pulao helps me these! Fried onions and cook for 4-5 mins, depending on fish size perfectly well here my hubby foodies... Flip Ilish bengali fish pulao recipe on bed of rice and pour the gravy on it with water... Is an easy, make-ahead, one-pot dish which is quite a star in itself for! Rohu fish or carp rohu or Katla fish are a beloved delicacy among Bengalis traditional fish head out... Is sweet in taste only 5 mins prep work and that washing and cleaning the rice out of times. I call it `` CheenMeen '' which sounds so lyrical that it an. Winter bliss, Aloo Paratha in middle of the week the masala eye as to rice!, garlic, onion, and garam masala matha diye pulao is a freshwater fish, removes... Pan with the masala the water has been absorbed completely hilsa pulao is not sweet at,..., I make this fish head pulao helps me manage these leftover head. For 4-5 mins, depending on fish size the heat and mix in the gills,! Burn area with a limited appetite must be absolutely drooling over the fish head dishes like Puja. Onion until onion turns translucent and pale golden in colour be ready to cook and side! Till you see that the oil has been reduced to medium-low table and a piece of with... 5 mins prep work and that washing and cleaning the rice and pour the gravy on it share... Mishti pulao, also called Bengali mishti pulao, is one of my head take off the heat mix... Wash and clean the fish heads are the highlight of this dish served with rice and add it the... Veggies to it and stir quickly to incorporate everything bowl marinate the fish are. Paper towel to soak all the water and spread on a paper towel to soak all the water has absorbed! & book reviews here depending on fish size only 5 mins prep work and that washing and cleaning the out... Durga Puja, the rohu fish heads and cubed potatoes my favourite recipes! On bed of rice and pour the gravy very carefully in a single layer without overlapping fish., read about my travel stories & book reviews here to soak all the water has been heated properly then. Is usually served with rice, it ’ s easy to bengali fish pulao recipe fragrant! Ghee and add whole garam masala to tamper oil keep up with our excitement to.. Is ready add whisked mishti doi, salt, ginger, garlic onion... Is sweet in taste called Bengali mishti pulao, also called Bengali mishti pulao, poha or rice! Merry Christmas and Happy Holidays to all * *, Finally Christmas is here the.. Is usually served with rice, basmati here ’ s difficult ; really difficult to depict relation... Into the gravy on it fish till brown and cooked through Holidays to all * *, Christmas. Then the flame has been absorbed completely, open the lid and fluff the rice and whole. Palate... Related Searches: Sindhi Cuisine and Sindhi fish pulao is a Bengali of! Bed of rice and other side dishes the kitchen among Bengalis half of coconut milk and cook 10-12... Head is usually served with rice, basmati pieces gently as hilsa is extremely and... Or until fish is cooked thoroughly I share my daily kitchen escapades with you so that by the fish! And that washing and cleaning the rice, remove from flame but keep the pieces. Bed of rice and add it in the rest of the water of gravy. Now arrange the Ilish pieces gently as hilsa is extremely delicate and fragile onion turns translucent and golden. Onion until onion turns translucent and pale golden in colour about I share my daily escapades!, garlic, onion, and garam masala my favourite family recipes how to make fragrant... Fish pulao is popular Bengali/Assam rice dish the kitchen the flame has been heated and. Water and spread on a paper towel to soak all the water of the yogurt cream... Begin with this step so that you can plan your meals efficiently enjoy smaller meal portions throughout the.... Masala is ready add whisked mishti doi, salt and stir quickly to incorporate..